2 1/2 c Flour 1 c Sugar 1 ts Baking soda 2 Eggs 1 c Brown sugar; firm pack 1 c Nuts; chopped 1 c Margarine or butter; soft 1 Rolos (bag of) 2 ts Vanilla 3/4 c Unsweetened cocoa Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and blend. Stir in 1/2 cup of nuts. For each cookie, shape about 1 Tb of dough around 1 Rolo, covering completely. In a small bowl combine remaining nuts (ground up pretty fine) with 1 Tb of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased cookie sheets. Bake at 375~ for 7-10 min. or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely. -----
How To make Rolo Cookies's Videos
Rolo Cookie Bars | RECIPE
ROLO COOKIE BARS
FULL RECIPE & METHOD:
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Rolo Cookies
Recipe:
Rolo cookies
Ingredients:
• 1 box of chocolate cake mix • 1/2 cup oil • 2 eggs • Rolo candies
Directions:
1. Heat to 350°F 2. Combine cake mix, oil and eggs. Blend well. 3. Place a Rolo in the center of the dough, fold the dough in a ball around the Rolo. 4. Place on an ungreased cookie sheet 2″ apart. 5. Bake 8-10 minutes. 6. Cool 1 minute and remove from cookie sheet. (Makes 4 dozen cookies)
Other Recipies: Spaghetti frittata:
Rolo Cookies | In 10 Minutes Fast and Easy
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Items Needed: 1 1/3 cup shortening
2 cups sugar
1 cup brown sugar
4 eggs
2 t soda
1 t salt
2 t vanilla
4 1/2 cups flour
Rolos
Time Requirement: prep: 5 minutes bake: 10 minutes
Skill Level: Easy
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ROLO Candy Cookies 3 Ingredients | Southern Sassy Mama
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STUFFED ROLO COOKIES
How to make gooey stuffed rolo cookies Subscribe for regular videos Twitter Website Facebook Google+ Instagram Pinterest Tumblr Vine Buy my book
For info & steps see the recipe at:
Ingredients 325g plain flour 3 cups 85g cocoa powder 3/4 cup 1tsp bicarb soda 225g butter 1 cup 200g white sugar 1 cup 200g light brown sugar 1 cup 2 eggs 2 tsp vanilla extract rolos pinch of salt (optional)
My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis