How To make Chewy Rolo Cookie Bar
1 pk Yellow cake mix
1/2 c Nuts, chopped
2/3 c Evaporated milk
1/4 c Butter, melted
36 Rolo candy pieces, halved
Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9x13 inch pan. Bake at 350 degrees for 15 minutes. Remove from oven. Immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mixture by teaspoonfuls over Rolo pieces. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cut in squares. Randy Rigg -----
How To make Chewy Rolo Cookie Bar's Videos
Rolo Cookie Bars | RECIPE
ROLO COOKIE BARS
FULL RECIPE & METHOD:
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Rolo Stuffed Chocolate Chip Cookie Recipe - Laura Vitale - Laura in the Kitchen Episode 911
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Buttery Chewy Chocolate Chip Bars, Best Southern Cooking Tutorials
Chocolate Chip Cookie Bars Recipe Download from our Vol. 2 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Chocolate Chip Cookie bar recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Chocolate Chip Cookie Bars (Vol. 2 Cookbook Recipe)
1 LB. BROWN SUGAR (2 1/8 CUP PACKED)
2/3 CUP SALTED BUTTER OR MARGARINE
3 EGGS
1 TSP. VANILLA EXTRACT
2 3/4 CUP SELF-RISING FLOUR
1/2 CUP MINI SEMI-SWEET CHOCOLATE CHIPS
1/2 CUP MILK CHOCOLATE CHIPS
1 CUP CHOPPED PECANS (OPTIONAL)
Mix brown sugar and butter
together well. Add eggs, beat
until fluffy. Add vanilla, then
flour. Mix well. Add chips.
Place in well-greased 13x9x2”
pan. (Top with chopped
pecans). Bake at 325 degrees
for 30 minutes, then turn oven
up to 350 and bake 10 more
minutes. Place pan on wire
rack to cool. Cut into 24 2”
servings.
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Chocolate Rolo Filled Cookies
If you like chocolate and carmel, this cookie recipe is for you! Come along with me and let’s make these delectable chocolate cookies filled with rolo candies!
Ingredients:
4 1/2 cups all purpose flour
1 1/2 cups unsweetened cocoa (Hershey’s)
2 tsp baking soda
2 cups granulated sugar
2 cups packed brown sugar
2 cups softened, unsalted butter
4 tsp vanilla extract
4 eggs
2 cups finely chopped nuts (walnuts or pecans)
18 oz of Rolo candy bag (~90 candies)
8 oz white chocolate chips
Rolo Cookie Cups
Thick, chewy cookie cups stuffed with gooey Rolo candies! It’s so fun to bite into one of these cookies and find melty caramel waiting inside!
Rolo Cookie Cups
125g butter
1/2 cup brown sugar
1/4 cup castor sugar
1 egg
1 tsp vanilla essence
1 & 1/2 cups of flower
1 tsp baking soda
75g chocolate chips
Chocolate Chip Rolos Cookie Bites Recipe - How To Make Chocolate Chip Rolo Bites
These are delicious treats and gooey chocolatey caramel goodness!
To view the full recipe and details visit us online at