Keto Chili Blackbean Pork and Cabbage | Best Keto Diet Recipe For Weight Loss #11
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Keto Chili Blackbean Pork and Cabbage | Best Keto Diet Recipe For Weight Loss #11
Preparation time: 5 minutes
Cooking time: 5 minutes
???? Servings: 1
Ingredients:
150g minced Pork
20g Red Bell Pepper, cut into thin strips
20g Shallots, thinly sliced
1 Tbsp Chili-Blackbean Paste
75g Cabbage, shredded
Procedure:
1) Sear pork in a non-stick pan until brown and fat is rendered.
2) Add shallots and bell peppers. Sautee until aromatic.
3) Add chili-blackbean paste. Stir well.
4) Add cabbage and toss for 1-2 minutes.
5) Serve hot.
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Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 272,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
#porkribsrecipe #Deliciousporkribsrecipe #bestporkribs
What Makes Sichuan Food So Flavorful? Here Are the Pantry Staples You Should Be Cooking With
Click here to watch more kitchen tips:
These robustly flavored ingredients are featured in mapo tofu and many other Sichuan and Chinese dishes. They are readily available online and in Asian markets and are increasingly available in American supermarkets. They keep indefinitely and are worth seeking out to produce authentic flavors.
We tested 10 santoku knives to find the best one:
Learn the secrets of cooking perfect rice (the common cause of failure isn't what you think):
SICHUAN PEPPERCORNS
These reddish-brown husks are neither peppercorns nor are they related to chiles. They’re the dried fruit rinds of the Chinese prickly ash tree. Sichuan peppercorns have a lemony tartness and a piney aroma, but they are best known for the unique tingling sensation they produce on the lips and tongue, thanks to a compound called hydroxy-alpha-sanshool, which acts on receptors that usually respond to touch. The peppercorns don’t actually vibrate our skin, but they send signals to the brain that we interpret as vibration; some people also mistakenly perceive these signals as heat.
SUBSTITUTE
None
SICHUAN CHILI POWDER
This product is made from the dried, crushed pods of “Facing Heaven” chile peppers (so named for their habit of pointing upward on plants as they grow, rather than hanging down the way most chile peppers do). It is similar in appearance to Western red pepper flakes but is milder and more aromatic.
SUBSTITUTE
Korean red pepper flakes (gochugaru) or use ½ teaspoon of cayenne pepper and 2½ teaspoons of ancho chile powder per tablespoon of Sichuan chili powder.
ASIAN BROAD BEAN CHILI PASTE
Also labeled doubanjiang or toban djan. This deep reddish-brown paste, which is made from a combination of red chiles, broad (fava) beans, salt, and wheat flour, is fermented for up to eight years. It is an essential flavoring in many Sichuan dishes, lending them a funky, meaty depth along with heat from the chiles. The best ones come from the Chinese city of Pixian and will typically contain no other ingredients. Pixian broad bean chili paste can be ordered online. Lee Kum Kee Chili Bean Sauce is widely available in supermarkets and is another good option.
SUBSTITUTE
None
FERMENTED BLACK BEANS
Also known as salted black beans, these are small black soybeans that are fermented with salt. In the process the beans soften, shrivel, and dry out, resembling raisins. They are very salty and are used sparingly to provide umami depth and savoriness to many Chinese dishes.
SUBSTITUTE
Fermented black bean paste or sauce. Use about one-third less since these products are concentrated.
Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Rick Bayless Slow Cooker Pork & Black Bean Dinner
It's pork and beans, Yucatán-style. Slow-cooked, porky beans enriched with the flavors of a habanero-tinged tomato sauce makes for a complete meal. Finish the dish with diced avocado, sliced breakfast radishes and a shower of cilantro. (NOTE: Do not put your slow cooker insert over stovetop heat unless you're certain it's made for that. We've provided an alternative in the Dutch oven; just follow the recipe link)
RECIPE ????