How To make Rich Pastry Crust

Blind Bake Pie Crust With NO Slipping | AMAZING HACK & RECIPE!

This super simple and foolproof blind bake pie crust recipe will have your pie crust turning out perfect each time! Here are some tips & tricks to help you get the most amazing pie crust.

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INGREDIENTS
1 pie crust, homemade or store bought, rolled out into an approximately 12-inch circle
1 disposable aluminum pie plate
1 baking sheet lined with parchment paper

INSTRUCTIONS
Gently place your pie crust in your pie plate. Press the bottom and sides of the dough against the plate, being carefully not to stretch the crust. (If you stretch it, it will shrink back when baking.) Tuck the edge of the crust under itself and rest it on the lip of the pie plate. You should have a nice, thick even edge all the way around the pie plate.

Using the knuckle of your right hand and two fingers of your left, press the dough between your fingers and knuckle to form a fluted edge. Gently pull the fluted edge back up on the lip of the pie plate if it sunk down. Place the crust and pie plate in the freezer for 20-30 minutes.

Preheat the oven to 400 degrees F. Set the chilled pie plate and crust on a baking sheet lined with parchment paper. Take your aluminum disposable pie plate and flatten out the lip around the edge. Fit the disposable pie plate inside the pie crust, pressing down gently on the bottom and sides to ensure a secure fit. Set an oven-proof ramekin in the center to weigh it down.

Bake crust on the baking sheet at 400 degrees for 20 minutes. Then take the baking sheet with crust out of the oven and remove the disposable pie plate. Using tines of a fork, prick holes all over the bottom of the crust (to prevent air bubbles while baking for remaining time). Reduce heat to 350 degrees, return baking sheet with crust to oven and bake until golden on edges and bottom, about 20-25 minutes more. Cool crust and use as desired.

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#pie #piecrust #homemade #howtorecipe

How to Make Pie Crust

Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!

RECIPE:

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Ghana ???????? Rich Meat pie the flakiest crust ever! chicken meat pie recipe

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INGREDIENTS: pie crust;

* 8 cups / 1240 grams all purpose flour
* 1 tsp baking powder (optional)
* 2 cups / 300 grams ghee
* 1 tbsp fine sea or kosher salt
* 1/2 tsp crushed black pepper
* 1/4 tsp granulated garlic
* 1/2 tsp granulated onion
* 1/2 cup / 120 ml evaporated milk
* 1/2 cup / 120 ml water (give or take) may need a few extra sprinkles of equal parts water and evaporated milk

INGREDIENTS: filling;

* 1 large onion chopped
* 2 large carrots chopped
* 1/2 cup celery chopped
* 1 Fresno chili minced
* 4 skinless boneless chicken thighs chopped
* 1 tsp dry thyme
* 1/2 tbsp garlic paste
* 1 tbsp fresh herb and spice blend (optional)
* 1/2 tsp smoked paprika
* 1 tsp all purpose seasoning (substitute with chicken bouillon)
* 1 tsp curry powder
* 1 tsp salt
* 1/2 tsp crushed black pepper
* 1 tbsp all purpose flour
* 2 tbsp olive oil
* 1 cup green peas
* 2-3 extra tbsp olive oil

INGREDIENTS: Glaze;

* 1 egg
* 2 tbsp evaporated milk


*** This meat pie recipe yields 20 small pies***



Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

MINCE PIE RECIPE - With a Sweet Short Crust Pastry

MINCE PIE RECIPE - With a Sweet Short Crust Pastry
Here is the other Mince pie recipe that I promised to make on my last video. Sweet short crust pastry filled with delightful mincemeat.
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
My HOMEMADE MINCEMEAT RECIPE
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My Luxury HOMEMADE MINCEMEAT RECIPE
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You Will Need

450g / 1lb of All Purpose Flour
230g / 8oz of Butter
75g / 2.5 oz of Superfine / Caster Sugar
3 Egg Yolks
4 tablespoons of Cold Water
12 -24 teaspoons of Mincemeat
3 egg whites
Caster or Superfine Sugar to dust the Mince Pies

Oven Temperature 150C / 300F for 20 minutes
Written Recipe Visit our Blog


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No-Knead Cherry & Chocolate Brioche Recipe

Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.

I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.

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Shortbread Crust Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a shortbread crust. A Sweet Pastry Crust, also known as Pate Sucree, is a rich and sweet pastry with a crisp cookie-like texture. Once made, this pastry can be stored in the refrigerator for several days. You might also want to make an extra batch and pop it into the deep freeze, as it freezes so well. That way, when the urge hits, you can produce a quick dessert with very little effort. This Sweet Pastry Crust is ideal for making both large and small sized tarts, especially those filled with fruit and/or cream.

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