4 Rice cakes 1/4 c Light cream cheese -- softened 1/4 c Low-calorie fruit preserves Top rice cakes with cream cheese, then with preserves. Each serving provides: * 78 calories * 2.2 g. protein * 2.6 g. fat * 11.6 g. carbohydrate * 0.1 g. dietary fiber * 84 mg. sodium * 8 mg. cholesterol. Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Rice Cake Delight's Videos
Song pyeon - traditional rice cake dessert for Korean thanks giving
Korean rice cake dessert, song pyeon (송편), by Sol.
보기 좋은 떡이 먹기도 좋지! 주문 폭주 꿀송편, 꽃송편 / Making flower-shaped rice cake, tteok - Korean street food
보기 좋은 떡이 먹기도 좋지! 주문 폭주 꿀송편, 꽃송편 / Amazing skill! Making flower-shaped rice cake, tteok - Korean street food
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