Rhubarb Crumble by Odlums
Rhubarb season is the perfect reason to whip up this classic crumble. This is a really simple recipe, so give it a go. Enjoy!
Rhubarb Coffee Cake
If you are on the fence about rhubarb, let me change your mind. Rhubarb coffee cake. Enough said. Soft, perfect cake with loads of streusel and just the right amount of rhubarb!
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Ingredients:
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 2 cups + 1 tbsp flour, separated
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 cup butter, cold, cut into pieces
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups chopped rhubarb
Instructions:
Preheat oven to 350°F. Grease a 9×9 baking dish and set aside.
In a large bowl, combine the white sugar, brown sugar, 2 cups flour, baking powder, salt, and cinnamon.
Add the pieces of cold butter and cut them into the dry ingredients until the mixture resembles wet sand with pieces of butter the size of a pea or smaller. Remove 1 ¼ cups of the mixture and set aside.
To the remaining crumbled mixture left in the bowl, add the eggs and sour cream. Whisk until combined and pour into prepared baking dish. Add the chopped rhubarb on top, sprinkle with the remaining 1 tbsp flour. Top with reserved streusel.
Bake in preheated oven until golden and a skewer inserted into the middle of the cake comes out clean, 40-55 minutes. Remove from oven and cool 15 minutes before serving.
#rhubarb #coffeecake #recipe
Rhubarb Muffins
This isn't a typical muffin flavor, but it should be! Rhubarb muffins are super moist, which comes in part from the liquid in the rhubarb. Topped with a cinnamon and walnut crumble, this recipe is sure to feel like the epitome of spring!
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FOR THE BATTER
- 1 egg
- 1 1/4 cup brown sugar
- 1 cup buttermilk
- 1/2 cup (1 stick) browned butter, slightly cooled
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups diced rhubarb
- 1/4 cup chopped candied ginger
FOR THE CRUMBLE TOPPING
- 1/3 cup brown sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 4 tablespoons cold butter, cut in small pieces
- 1/4 cup chopped walnuts
INSTRUCTIONS
Preheat oven to 350 degrees.
Beat the egg and sugar until combined. Mix in buttermilk, cooled browned butter, and vanilla. Add flour, baking soda, baking powder, and salt. Mix until no streaks remain. Fold in rhubarb and ginger.
Fill greased muffin cups with approximately 1/4 cup batter.
Prepare topping by mixing brown sugar, flour, cinnamon, and butter. Mix until the texture of wet sand. Add walnuts.
Top each muffin with crumble, about 1-2 tablespoons.
Place in oven and bake until the muffins dome and a wooden skewer comes out clean when pierced in the middle, about 16-22 minutes.
Remove from oven and cool in the pan for five minutes. Then remove and cool on a rack.
#rhubarb #baking #muffins #spring #recipe
Rhubarb Bread
Rhubarb bread is the perfect recipe to celebrate the spring season. It’s a simple bread recipe sweetened with a layer of cinnamon and lemon zest streusel!
#SundaySupper
????Our FAVORITE RHUBARB DESSERT + 2 More Recipes
We get our first chance of the spring to pull rhubarb. While Warren works it up, Maria and I bake up a family favorite pan of RHUBARB DESSERT, 8 loaves of RHUBARB NUT BREAD and RHUBARB SLUSH.
Recipes will be available soon on Patreon. ????Stay tuned.
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Here's where I made 10 RHUBARB PIES in a day:
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M O R E H O M E M A K I N G V I D E O S
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Planning For My ONCE A MONTH GROCERY SHOPPING Trip | Getting the Family Involved
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Restoring the SHINE on Kitchen Cabinet Doors with Murphy Oil Soap
????How I GROCERY SHOP FOR A MONTH (with meal plan) | How to Make Every ????Dollar Count | Large Family
????Have you tried eBates? I just started and my first big fat check was $14.40 and I could not be happier about it. I'm building my next big fat check - so far it's $28.34. It's super easy and I am pleasantly surprised by how many of the places I shop are affiliated with eBates. Amazon? Walmart? Tractor Supply? Kohls? They're all there waiting to give me (and you) a couple dollars back on our orders. To begin saving click this link. You will immediately get an extra $10 added to your first big fat check.
K I T C H E N T O O L S I L O V E
KitchenAid Mixer
Rada Cutlery Stainless Steel Made in the USA (I own 9 knives and several other utensils and LOVE every one of them)
Potato Slicer
18 Quart Nesco Roaster
7 Quart Crockpot
Hamburger Press
Patty Papers
My favorite sheet pans
My Food Processor
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DITL Homeschool Mom | A Little Cranberry Harvest, Food & Homeschooling
✂Homeschool Supply Haul???? + Replenishing the Prize Box (and a ????)
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Music from Filmora and and (Creative Commons License) and YouTube Music Library.
Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 5 - 21. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
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#rhubarbrecipes #rhubarbdessert #acountrylife
Rhubarb Bread | Krissy Gibson
We're in the midst of Rhubarb season, so that's the primary ingredient to today's bread. Krissy Gibson from Take The Cake was in the kitchen.
For all the latest Ireland AM clips visit here:
#IrlAM #RhubarbBread #KrissyGibson