Let’s make rhubarb coffee cake #shorts
When rhubarb is in season and I have too much on hand, I make my favorite rhubarb coffee cake recipe! Happy spring!
You can print the recipe here:
INGREDIENTS
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 2 cups + 1 tbsp flour, separated
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 cup butter cold, cut into pieces
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups chopped rhubarb
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9x9 baking dish and set aside.
- In a large bowl, combine the white sugar, brown sugar, 2 cups flour, baking powder, salt, and cinnamon.
- Add the pieces of cold butter and cut them into the dry ingredients until the mixture resembles wet sand with pieces of butter the size of a pea or smaller. Remove 1 1/4 cups of the mixture and set aside.
- To the remaining crumbled mixture left in the bowl, add the eggs, sour cream, and vanilla. Whisk until combined and pour into prepared baking dish. Add the chopped rhubarb on top, sprinkle with the remaining 1 tbsp flour. Top with reserved streusel.
- Bake in preheated oven until golden and a skewer inserted into the middle of the cake comes out clean, 45-60 minutes. Remove from oven and cool 15 minutes before serving.
#rhubarb #coffeecake #baking #recipe
Rhubarb Apple Pie | Chef Pat O'Malley | The Chef's Kitchen
Chef Pat O'Malley is in The Chef's Kitchen, making a classic baked dish, Rhubarb Apple Pie. Chef Pat O'Malley of Fitz and Starts is worth the watch for his tips & techniques.
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How to Bake Easy Bread Rhubarb Apple Cobbler: Cooking with Kimberly
Web chef, Kimberly Turner, from shows you how to make a super easy, super fast cobbler made with bread and fruit.
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Apple Rhubarb Bread
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How to make Rhubarb Bread (2022)
This video tutorial, I will show you how easy it is to make Rhubarb quick bread from pantry ingredients. Rhubarb is a vegetable that is easy to grow and is a perennial and will keep coming back year after year. It's low in carbs and contains some fiber and is rich in Vitamin A, C & K. This bread can be baked like a muffin or loaf.
Rhubarb Bread
1 1/2 C Brown Sugar, packed
2/3 C Vegetable Oil
1 egg
1 C Buttermilk
2 1/2 C All Purpose Flour
1 tsp Baking Soda
1/2 Tsp Salt
1 1/2 C Rhubarb, diced
Crumb topping
1/2 C Sugar
2 TBSP Butter
1 Tsp Cinnamon
Buttermilk Powder
My Favorite measuring spoons
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RHUBARB, APPLE, RAISIN PIE recipe, vegan
RHUBARB, APPLE, RAISIN PIE recipe, vegan
MORE COOKING AND BAKING RECIPES:
Recipe: RHUBARB, APPLE, AND RAISIN PIE
Chop 3 to 4 stalks of rhubarb, and 2 apples.
Add to a saucepan with:
1/2 cup raisins,
1 cup brown sugar
1/2 cup water
Bring to a boil on the stove top, and
Cook until the rhubarb and apples have softened.
Mix 2 tablespoons corn starch in 1/2 cup water,
And add to the rhubarb mixture.
Cook until thickened and somewhat clear.
Check to see if sweet enough, if not, add any flavor
of jam, or more brown sugar.
CRUST:
2 cups rolled oats
1/2 cup flour
1 teaspoon cinnamon
1/3 cup brown sugar
Mix together, add 3 tablespoons cooking oil,
and mix until crumbly.
Add water, 2 tablespoons at a tim,e and mix
until the mixture
holds it shape when pinched.
Pour into a greased pie plate,reserving some for the topping,
and bake the reserved mix in a separate pan.
Bake for approx. 5 to 8 minutes at 350 degrees Fahrenheit.
Allow to cool slightly.
Pour rhubarb mixture into the pie crust, top with
the crumbled reserved mixture, and refrigerate
until firm.