How To make Rhubarb Bread
-Source: brEAD1.ZIP 1 1/2 c Diced rhubarb stalks
1 c Sugar
3/4 c Butter
1 c Brown sugar
4 -eggs
2 1/2 c All-purpose flour
1 t Baking soda
1 t Baking powder
1 c Milk
1 t Vinegar
1 t Vanilla extract
1 c Chopped nuts
Sprinkle the sugar over the rhubarb; set aside. Cream the butter with the brown sugar and beat in the eggs until mixture is light and fluffy. Mix the flour with the baking soda and baking powder; set aside. Add vinegar to milk and let stand for 10 minutes; set aside. Add flour and milk, alternately, to the egg mixture. Stir in vanilla, nuts and rhubarb. Pour into two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees for 45 to 60 minutes. Turn out on a rack to cool. Converted by MMCONV vers. 1.00
How To make Rhubarb Bread's Videos
BEST Rhubarb Bread Recipe
BEST Rhubarb Bread Recipe, in this video we bake some Rhubarb Bread. This Rhubarb Bread Recipe is absolutely amazing especially if you pick your own Rhubarb from your back yard.
fooddiscussions.yolasite.com
Rhubarb Bread Recipe
1/2 cup butter
1 cup sugar
1 tbsp orange/lime peel
1 tsp vanilla
2 eggs
2-1/2 cups flour
1 tsp baking soda
1/4 tsp salt
3/4 cup milk
1-1/2 cups rhubarb
Amazon links to help you make delicious things
Blenders:
Kitchen knives:
Cutting Boards:
Groceries from Amazon:
Claire Saffitz Makes Rhubarb Cake | Dessert Person
Claire Saffitz Makes Rhubarb Cake | Dessert Person
Let me tell you a story about rhubarb. It’s a vegetable -- a stalk more specifically -- that grows every spring and has a piercing tart flavor and pretty ruby red hue. Some people don’t like the flavor, but those people don’t get what a special flavor and texture it has! In this rhubarb cake, Claire uses it three ways -- placed in decorative rows on top, cooked down into mush and incorporated into the batter, and chopped and folded into the cake. It’s a celebration of rhubarb, a harbinger of warm weather and an inspiration to dessert people everywhere.
#ClaireSaffitz #Baking #Cake
Rhubarb Cake
Special Equipment:
4 1/2 x 8 1/2 inch loaf pan, measured from the top
Ingredients:
1 pound (454g) rhubarb stalks
Butter and demerara sugar for the pan
1 3/4 cups all-purpose flour (8 oz / 228g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
3/4 teaspoon Diamond Crystal kosher salt
1 1/4 cups granulated sugar (8.8 oz / 250g)
1 stick unsalted butter ( 4 oz / 113g) melted and cooled
2 large eggs (3.5 oz / 100g)
1 1/2 teaspoons finely grated orange zest
1/3 cup plain whole-milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
Demerara sugar, for sprinkling the top.
0:00 Start
0:11 Intro to Rhubarb Cake
0:28 Dessert Person Intro/Animation
0:46 Claire Talks About Rhubarb
2:00 Ingredients and Special Equipment
2:46 Prepare The Pan
4:52 Prepare The Rhubarb
6:28 Make The Compote
9:15 Build The Cake
15:56 How To Bake Rhubarb Cake
17:46 Slice & Taste!
19:35 Return of Penelope as Rhubarb/Moose as Croissant
Sorry... Cabin Next Week. :)
Thanks for watching!
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How to make Rhubarb Bread (2022)
This video tutorial, I will show you how easy it is to make Rhubarb quick bread from pantry ingredients. Rhubarb is a vegetable that is easy to grow and is a perennial and will keep coming back year after year. It's low in carbs and contains some fiber and is rich in Vitamin A, C & K. This bread can be baked like a muffin or loaf.
Rhubarb Bread
1 1/2 C Brown Sugar, packed
2/3 C Vegetable Oil
1 egg
1 C Buttermilk
2 1/2 C All Purpose Flour
1 tsp Baking Soda
1/2 Tsp Salt
1 1/2 C Rhubarb, diced
Crumb topping
1/2 C Sugar
2 TBSP Butter
1 Tsp Cinnamon
Buttermilk Powder
My Favorite measuring spoons
My Amazon Storefront
Links to Amazon.com are affiliate links.
Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content.
Thanks for your support!
Follow me on Instagram at The_mennonite_farmhous
✅ Subscribe & Never miss a video!
???? Hit the Bell to receive a notification when I upload new videos!
???????? Thumbs UP my video if you enjoy watching, please!
Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, Pa 17267
#rhubarbrecipe #pantrycooking #mennonite
~Rhubarb Zucchini Bread With Linda's Pantry~
I hope you enjoy my off camera meals here is a sneak peek :)
This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
I hope you enjoy my off camera meals here is a sneak peek :)
This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
I hope you enjoy my off camera meals here is a sneak peek :)
This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Here is a link to go check out this amazing kitchen must have!
Here is a link to my Dream Pressure Canner
Click here and go directly to my channel and see what's happening and search for your recipe wish:)
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
World’s BEST Rhubarb Bread! / BAKE WITH ME 2021 ????????????
Hey Guys!! In today’s video we are making a delicious rhubarb bread! One of my favorites! I hope you all enjoy!!!
Email danaeburgoyne96@gmail.com
2 1/2 Cups of Flour
1 Egg
1 TSP Baking Soda
1 TSP Salt
2 TSP Vanilla
1 1/2 Cups of Brown Sugar
2/3 Cups of Vegetable Oil
1 1/2 Cups of Rhubarb
Mix together and place in 2 loaf pans. Yip with a Brown Sugar & Cinnamon mixture and bake for 45 minutes at 325 F
Enjoy!
Rhubarb Bread || Mass Batch
It's time to roll up your sleeves and do a little baking! Using a plant-based recipe, you're not going to want to miss out on making this delicious rhubarb bread! We're excited to share with you everything you need to impress your friends and family AND yourself with this simple recipe that will yield about SEVEN loaves of bread!
#food #foodie #chef #cook #cooking #makemyfoodawesome #markalanfrance #triciamorrissey #rhubarbbread #bread #rhubarb #bake