How To make Reese's Chewy Chocolate Cookies
2 c All-purpose flour
3/4 c Hershey's Cocoa
1 ts Baking soda
1/2 ts Salt
1 1/4 c Butter or margarine
- softened 2 c Sugar
2 Eggs
2 ts Vanilla extract
10 oz Reese's Peanut Butter Chips
Heat oven to 350 degrees Fahrenheit. Stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350 degrees Fahrenheit 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
Ice Cream Sandwich: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookie. Wrap and freeze.
High Altitude Directions
Increase flour to 2 cups plus 2 tablespoons. Decrease baking soda to 3/4 teaspoon. Decrease sugar to 1-2/3 cups. Add 2 teaspoons water with flour mixture. Bake at 350 degrees Fahrenheit, 7 to 8 minutes. Yield increases to about 6 dozen.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Reese's Chewy Chocolate Cookies's Videos
Easy Reese's Cookies Recipe
Reese's Cookies
Ingredients:
¾ cup butter, melted
½ cup peanut butter
¾ cup brown sugar
¾ cup granulated sugar
2 eggs
¼ teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
1 (150g) Reese's minis peanut butter cups
½ cup cholate chips
Chocolate Cookies with Reese's Peanut Butter Chips
Try this recipe! The cookie is really delicious!
Soft on the inside and crispy on the outside
All photos & videos shot with Sony ZV1
#SonyZV1 #Chocolate #Cookies #Reese's
Reese's Pieces Cookies
An easy cookie recipe - Reese's Pieces Cookies are like chocolate chip cookies filled with Reese's Pieces candy! These are SO good and really easy to make with my classic recipe.
PRINTABLE RECIPE:
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RECIPE:
INGREDIENTS
1/2 cup (113g) unsalted butter, melted
1/3 cup (66 g) granulated sugar
1/2 cup (104g) light brown sugar, packed
1 large egg
1 teaspoon (5ml) vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (186g) all-purpose flour
1 1/2 cups Reese's Pieces Candy use regular ones or the minis in the baking aisle
INSTRUCTIONS
Note: This dough requires chilling.
Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in Reese's Pieces.
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least 10 minutes before removing.
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Peanut Butter Chocolate Chip Cookies
These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of chocolate and giant flakes of sea salt to balance the whole thing out. These cookies are a must try for all peanut butter lovers!
Full Recipe:
This peanut butter chocolate chip cookie recipe makes a BIG batch of cookies but you’ll find they disappear very quickly so don’t think you’ll be able to squirrel away that much extra dough to freeze and bake later! Knowing how to make peanut butter cookies is a dangerous talent, use it responsibly!
I topped my cookies with a generous sprinkle of Malden’s sea saltflakes and they were just plain delicious. It added a lot of visual interest and those little bursts of salt were just the perfect accompaniment to the sweetness and peanut butter flavor in the cookies.
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Reese’s Chocolate Peanut Butter Chip Cookies
Reese's Chocolate Peanut Butter Chip Cookies
Get ready for your new favorite cookie! The ultimate indulgence with these Reese's Chocolate Peanut Butter Chip Cookies! Loaded with chunks of chocolate and peanut butter chips, each bite is a heavenly explosion of rich flavors. The recipe is quick and easy to follow, making it a perfect treat for peanut butter lovers. Your taste buds will thank you for trying out these delicious cookies!
Get the printable recipe here:
Ingredients:
1 Cup All-Purpose Flour
6 Tablespoons Cocoa Powder
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2/3 Cup Butter, softened
1 Cup Sugar
1 Egg, beaten
1 Teaspoon Vanilla Extract
1 Bag Reese's Peanut Butter Chips
1/3 Cup Chocolate Chips
Step By Step Instructions for Chocolate Peanut Butter Chip Cookies
[1] In a large bowl, combine flour, cocoa powder, baking powder, and salt until evenly combined. Set aside.
[2] In the bowl of a stand mixer or a mixing bowl and hand mixer, cream together the butter and sugar until light and fluffy.
[3] Mix in the egg and vanilla extract until well combined.
[4] Slowly add in the dry ingredients, mixing until just incorporated.
[5] Fold in the Reese's peanut butter chips and chocolate chips.
[6] Scoop out the cookies onto parchment-lined baking sheets and bake at 350°F for 8-9 minutes.
[7] Let the warm cookies cool for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Homemade Reese’s Chewy Chocolate Cookies ( Cookie Marathon part 3)
Reese’s Chewy Chocolate Cookies
2 cups all-purpose flour
¾ cup Hershey’s Cocoa powder
1 tsp. baking soda
½ tsp. salt
1 ¼ cups or 2 ½ sticks of butter
2 cups of sugar
2 eggs
2 tsp. vanilla extract
1 10oz. bag of Reese’s Peanut butter chips
Combine: butter, granulated sugar and vanilla extract in large mixer bowl until creamy then add eggs. Add in flour, baking soda, salt and Hershey’s Cocoa powder in the wet mix. Let all the ingredient mix together 2- 4 mins then add in Reese’s Peanut butter chips and let it mix until evenly distributed throughout the batter. Use ungreased baking sheet use the drop cookie method as shown in the video. After the cookies are done baking let them cool on the cookie sheet for 2 mins and then place them on a baking rack to finish cooling.
Bake at 350 for 8 -10 mins don’t over bake.