Reese's Peanut Butter Chocolate Chip Cookies!
The BEST EVER Peanut Butter Cookies! These take less than 5 minutes to prepare and only 10 minutes to bake!
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Recipe: (Makes 15 Cookies, feel free to double the recipe)
1/4 C. Unsalted room temperature butter (57g)
1/3 C. Creamy peanut butter (90g)
1/2 C. Brown sugar (80g)
1/4 C. Granulated sugar (55g)
1 Egg
1 tsp Vanilla (4g)
Pinch of salt
1 C. All purpose flour (150g)
1 tsp Baking Soda (4g)
Chocolate chips and Reese's Pieces (Add as much as you like)
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Tools Used:
Hand mixer:
Baking Tray:
Measuring Spoons:
Music Credit:
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Pillsbury Reese's Peanut Butter Cookies
Pillsbury Reese's Peanut Butter Cookie Dough Review:
Easy to make and tastes good, be careful not to over bake them ,over-baked cookies are not chewy and soft! I baked them in the 350 F oven for about 13 minutes but next time I will bake them for only 10 minutes.
each pack has 24 cookies!
I wasn't paid for this review, or offered any free product.
I hope you enjoy this video, and Happy Baking!
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GIANT Reese's Pieces Chocolate Chip Cookies!
Bakery-quality homemade Giant Reese's Pieces Chocolate Chip Cookies are thick, chewy, chunky, and soft. An incredible combination of peanut butter and chocolate!
Visit for a printable version of the recipe and to download your FREE Cookie Customization Guide.
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RECIPE:
3 cups (381 grams) all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon fine sea salt
1 stick (113 grams) unsalted butter, at room temperature
1/2 cup (135 grams) creamy peanut butter
1 cup (200 grams) packed light brown sugar
3/4 cup (150 grams) granulated sugar
2 large eggs
1 tablespoon milk
1 tablespoon vanilla extract
1 cup (170 grams) semisweet chocolate chips
1 cup (170 grams) peanut butter chips
1 cup (170 grams) Reese’s Pieces
???????? TESSA'S FAVORITE TOOLS FOR THIS RECIPE ????????
Copper dry measuring cups*
Directions
Preheat the oven to 350°F. Line baking sheets with parchment.
In a medium bowl combine the flour, baking soda, and salt.
In the bowl of an electric mixer, beat the butter, peanut butter, brown sugar, and granulated sugar on medium-high speed until very well combined, about 2 minutes. Add the eggs, milk, and vanilla and beat until combined. On low speed gradually add the flour mixture and beat until just combined. Add the chocolate chips, peanut butter chips, and Reese’s Pieces and beat until combined. You may need to do this by hand with a spatula if your mixer isn’t strong enough.
Roll the dough into 1/4-cup balls and place on the prepared baking sheets. Flatten the dough balls into 1/2-inch thick disks. (At this point the dough can be frozen.) Bake for 12 to 15 minutes, or until the cookies are light golden brown at the edges. Place the baking sheets on cooling racks and let cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
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Reese's Cookies Recipe
Reese's Cookies are perfect peanut butter cookies wrapped around a Reese's peanut butter cup. They are a peanut butter lovers dream dessert!
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1 (10oz) bag of brownie mix prepared according to package directions
12 snack size Reese’s Peanut Butter Cups
16 oz of refrigerated cookie dough
Slice cookie dough into 12 portions. Press the dough into a lined cupcake tins.
Place a peanut butter cup upside down on top of the cookie dough.
Evenly distribute brownie batter into each well.
Bake in a pre-heated 350 degree oven for 25-30 minutes or until the center is set.
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!
On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
Tune in for new videos every Tuesday and Thursday (with an occasional Monday bonus video):
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
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