How To make Red Wine Steak

Basic Steak Dinner with Red Wine Reduction

Pan Sauce Bordelaise - Red Wine Reduction Steak Sauce

Learn how to make a Pan Sauce Bordelaise recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bordelaise sauce recipe!

Cooking With Alcohol | Gordon Ramsay

With dry January officially over, here are a few recipes that use wine!
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Red wine reduction sauce for steak

Red Wine Sauce | Red Wine Steak Sauce | How to Make a Red Wine Sauce | Red wine Sauce Recipe

In this recipe, I will show you how to make a red wine sauce. This outstanding steak sauce is quite simple to make. It only takes a few simple ingredients you have at home to make a delicious 3-star Michelin steak sauce. This red wine sauce is a perfect Christmas sauce for a beef wellington.

Red Wine Sauce Ingredients:
- 1 Tbsp or 15g Butter – to sauté the onions and garlic
- 2 Tbsp or 30g diced onion
- 2 cloves of garlic
- 1 Tsp honey
- 1/2 cup or 119ml of red wine
- 2 Tsp Dijon mustard
- 1 Tsp thyme
- Salt and pepper to taste
- 1 Tbsp or 15g of cold butter- to finish the sauce

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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Wooden Measuring Spoon Set -
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Ginger Kisses | The Perfect Valentines Kisses |

The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......

#foodoflove @CookingAroundTheWorld
Ingredients: Ginger Kisses : The Perfect Valentines Kisses :

1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten

The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )

The Collaboration list for valentines:

1) Debbie Esplin Food: Savory & Sweet Gluten-Free Crepes (Premieres 8:30am Eastern Standard Time)
@DebbieEsplinFood

2) Cooking Around the World (John): Ginger Kisses (Premieres 8:45am Eastern Standard Time)
@CookingAroundtheWorld

3) Cooking Secrets for Men (Charlie): Pan-Seared Lamb Chops (Premieres 9am Eastern Standard Time)
@CookingSecretsforMen

4) Boris Backt Und Kocht: Pasta with Meatballs & Glass of Red Wine Premieres 9:15am Eastern Standard Time) @borisbacktundkocht

5) My Ajji's Kitchen (Sandee): Marry Me Chicken & Shrimp (Premieres 9:30am Eastern Standard Time)
@MyAjjisKitchen

6) In the Kitchen with Karen: Strawberry Cheesecake Parfaits (Premieres 10:15am Eastern Standard Time) @IntheKitchenwithKaren

7) Gloria's Platter: Love Cake with Pumpkin Preserve (Premieres 11am Eastern Standard Time)
@Gloriasplatter

8) The Sunday Dinner Chef (Tom): Love of my life Frutti di Mari (Premieres 11:30 am Eastern Standard Time) @The Sunday Dinner Chef


9) [코카키친]Quick Easy Eat 23: Romantic Meal for Two (Steak, Shrimp & Chocolate-Covered Strawberries) (Premieres 11:45am Eastern Standard Time) @quick.easy.eat23

10) Andrews Simple Cooking: Coconut Lime Chicken (Premieres 12:00pm Eastern Standard Time)
@AndrewsSimplecooking

11) Cooking With the Spicy Queen: Balsamic, Mushroom & Sausage Pasta (Premieres 12:15pm Eastern Standard Time) @cookingwiththespicequeen

12) Cooking with Anadi: Stuffed Shells (Premieres 12:30pm Eastern Standard Time)
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13) Lets Cook With Rozina: Persian Love Cake (Premieres 12:45pm Eastern Standard Time)
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14) Cooking with Lauralee: Valentine's Tea Party (Premieres 1pm Eastern Standard Time)
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15) Cooking with Denise 999: Lobster Risotto (Premieres 1:15pm Eastern Standard Time)
@cookingwithdenise999

16) Ginger Snap Kitchen (Stephanie): Raspberry Charlotte (Premieres 5pm Eastern Standard Time)
@GingerSnapKitchen

0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro