How To make Red Velvet Cake2
2 c Sugar
1 c Butter
2 Eggs
1 tb Vinegar
1 tb Cocoa
2 1/2 c Flour
1/2 ts Salt
1 1/2 ts Soda
2 oz Red food coloring
1 c Buttermilk
1 t Vanilla
WHITE ICING:
1/4 c Flour
1 c Sweet milk
4 oz Margarine
1/2 c Crisco
1 c White sugar
1 t Vanilla
(Note: Make base for icing the night before making cake.) Preheat oven 350 degrees. Grease and dust with cocoa three 9 inch cake pans. Cream butter and sugar, add egg and beat until fluffy. Make paste from cocoa and vinegar and add to butter mixture. Sift salt and soda with flour. Add to mixture alternately with buttermilk. Add vanilla and coloring. Bake at 350 degrees about 25-30 minutes. Makes 3 layers. White Icing for Red Velvet Cake 1/4 cup flour 1 cup sweet milk
Cook over low heat until smooth paste and let cool. Cover and put in the refrigerator over night. Cream together: 1 stick margarine 1/2 cup Crisco 1 cup white sugar 1
t. vanilla Beat until fluffy. Add paste and beat together and spread on tops only of cool cakes. Refrigerate!
How To make Red Velvet Cake2's Videos
a very moist REDVELVET cake recipe
*turn on caption/subtitles for more details
This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have
????????????????????????????
????????????????????????????????????:
Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]
FAQS
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
????????????????????
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
● Music provided by President BGM
● Track : Autumn breeze -
● BGM President ????Track : Falling Snow -
DELICIOUS RED VELVET CAKE RECIPE BY MILKYZ FOOD |YUMMY FROSTING [ENGLISH SUBTITLES]
An amazing Velvet Red Recipe with delicious and delightful frosting mixing up Cream Cheese with Butter and Icing Sugar.
???????????????????????? ????????????????????????❣
????????????????????????????
⋆ ???? ???? ???????????????????????? ???????????????? ???????? ???????????? ???????????????? ???????????? ???? ⋆
???????????????????????? ???????????????? ???????? ???? ???????????????? ???????????????????? ????????????????????. ???????????? ???????????????????????????? ???????????????????? ???????????????????? ???????????????????????????????? ???????????????????????????? ???????????????????????????? ???????????????? ???????????????? ???????????????????? ???????? ???????????????? ???????????? ???????????? ???????????????????? ???????????????????????? ???????????????? ???????? ???????????????????? ????????.
Red Velvet Cake Recipe
Ingredients
Eggs 2 Pieces
Sugar 180 gm
All-Purpose Flour 170 gm
Oil 135 gm
Yogurt 60 gm
Milk 50 gm
Lemon Juice 10 gm
Vinegar 4 gm
Baking Soda 5 gm
Baking Powder 5 gm
Vanilla Essence ½ tsp
Orange Essence ½ tsp
Milkyz Food Red Color As required
For Frosting
Icing Sugar 250 gm
Butter 250 gm
Cream Cheese 250 gm
Method
Take oil, milk, sugar, yogurt and eggs in a bowl and beat it well with the beater. Then add lemon juice and vinegar in it. Now add orange essence and vanilla essence in the mixture. Then add all-purpose flour, baking powder and baking soda in it. At the end add Milkyz Food Red Color and bake it at 170° for 25 to 30 minutes.
For Frosting: Beat butter and sugar well in a bowl till it comes fluffy. Now add cream cheese in it and use it for frosting of the cake.
Our Top Videos
For Chocolate Ganache watch this:
For without oven sponge watch this:
For Whipping whipy whip cream
For Chocolate moist cake:
This video is sponsored by Milkyz Food
For any Query:
For order go to our website: bakehouse.pk
Join our Facebook Page:
Join us on Instagram:
#RedVelvetCake #Uniquefrosting
1/2 Kg, 1 Kg and 2 kg Eggless Red Velvet Cake Recipes
#egglesscake
#egglessredvelvetcake
1/2 kg eggless red velvet Cake
1 kg eggless red velvet Cake Recipe
2 kg eggless red velvet Cake Recipe
eggless red velvet Cake
eggless cake
BEST Red Velvet Cake | How to make this box cake taste like you made it from Scratch!
Red Velvet cake is a family favorite. Watching the matriarchs in my family work magic using a box cake mix was aahh inspiring. Whether it was simply adding an extra egg to the mix or substituting one ingredient for another, my mother and her sister's worked wonders in the kitchen.
I hope you enjoy this cake as much as my family does. ????
Red Velvet Cake
1 Box Red Velvet Cake Mix; 15.25 oz box (I use Betty Crocker)
1 C. Buttermilk
1/2 C. Vegetable Oil
1/2 C. Water
1 t. White Distilled Vinegar (5% Acidity)
3 Large Eggs at Room Temperature
Bake in (2) 8x8 pans @ 325 degrees 30-35 minutes or until tester comes out clean.
Cake can also be baked in (2) 9x9 pans or 13x9 pan. Adjust baking time according to box directions.
Cool completely before icing.
Cream Cheese Frosting
1- 8 oz. block Cream Cheese (completely soften)
1 & 1/2 Sticks Soft Salted Butter (12 Tablespoons)
1 & 1/2 C. Confection's Sugar
1 t. Vanilla Extract
(1-2 Tablespoons of milk if need be)
Refrigerate frosting while cake cools. Also, be sure to refrigerate any leftover cake.
Enjoy!!
Follow me on Instagram:
Email:
dyvonnescookingforthefamily@gmail.com
RED VELVET SLICE CAKE 2 TELUR‼️Saya jual 5.000,- per mika semua pada suka
Assalamualaikum divideo kali ini aku bikin RED VELVET SLICE CAKE super lembut empuk dan enak banget, padahal cuma pakai 2 telur saja tapi bisa menghasilkan cake yg mantep banget cocok untuk jualan
RESEP RED VELVET SLICE CAKE :
- 2 telur ➡️ 4.000
- 150gr gula pasir ➡️ 2.350
- ½sdm SP ➡️ 1.000
- 100 ml susu cair (1sct SKM+air) ➡️ 1.500
- 150gr terigu ∆ ➡️ 1.800
- 1sdm coklat bubuk ➡️ 500
- 100ml minyak goreng ➡️ 1.300
- pasta Red Velvet ➡️ 500
_______________________+
Total bahan Rp. 12.950
✅ Butter Cream 2.500
✅ Strawberry, Mika ∆➡️ 6.000
✅ Modal permika 2.700,-
✅ Estimasi harga jual 5.000 - 10.000
✅ Mika ∆ beli disini
✅ Resep Butter Cream Simpel Enak
All Cookware by @idealifeonline
IDEALIFE Granite Cookware Set IL-22B
✅ Healthy Cooking - less oil
✅ Easier Storage, save space
✅ Strong 6 layer High Quality Pan
✅ Non Stick. Marble Design Coating
✅ FDA Appoved & PFOA Free
✅ Bonus : Glass Lid & 2 Pcs Silicone spatula
Kelengkapan:
a. 1 Casserole 24 x 10.5cm
b. 1 Frypan 24 x 4.5cm
c. 1 Wok 28 x 8.0cm
d. 1 Standing Glass Lid 24 & 28cm
e. 2 High Grade Silicone Utensil
#redvelevet #redvelvetslicecake #redvelvet2telur #2telur #resepviral2023
1 kg basic red velvet cake/perfect red velvet sponge cake/basic red velvet cake/soft cake????