How To make Red Cooked Bean Curd.

【CC】Vegetarian Dish and recipe】 Stir fried Bean Curd sticks super easy to Make but delicious

Stir fried Bean Curd sticks super easy to Make but delicious，Make this healthy, delicious vegetarian dish for your family, and they will definitely like it
Ingredients:
Dried bean curd： 100g
Fresh beech mushroom：150克
Tomato：150g
Dried black fungus：5g
Green onion：10g
Giner：10g
Cilantro stem：20g
Cooking oil：3tbsp (40g)
Salt：1/6tsp (1g)
Hot water：1.5cup (375g)
Cooking wine：1tbsp (50g)
Soy sauce：2tbsp (30g)
Sichuan pepper oil：2tsp (9g)

Chapters ：
0:00 Intr
0:17 Preparation
1:27 Cooking
3:24 Ready to serve

Deep-fried Chicken Wings with Preserved Red Bean Curd Recipe

Easy recipe for deep-fried chicken wings coated in a delicious preserved red bean curd...It's uniquely Chinese /Cantonese Style recipe????

Serves 4

Ingredients
8 pcs whole chicken wings

Marinade :
1 & 1/4 oz (35g) preserved red bean curd
1 tsp light soy sauce
1/2 tsp minced garlic
1/2 tsp white sugar

3 tbsp wheat starch
1 & 1/2 tbsp of cornstarch

Dipping sauce :
2/3 oz. ( 18g) preserved red bean curd
1/2 cup stock
1 tsp white sugar
1 tsp preserved red bean curd juice

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VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]

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It is one of our favorite types of bean curd Sticks (Yuba), however, offering a delicious texture that clings to tasty sauces.
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
Ingredients:
(2 servings)
80 g dried bean curd sticks
200 g shiitake mushrooms
200 g potatoes
1 tbsp of oil
2 tbsp sliced green onion
1 tbsp sliced garlic
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1 tsp salt
starch water (1 tbsp starch + 100 ml water)
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#beancurd #yuba #chinesevegetables

Dried beancurd stew

Claypot Bean Curd Recipe 瓦煲豆腐食谱 | Huang Kitchen

A popular claypot delicacy, Claypot Bean Curd 瓦煲豆腐 is amazingly flavourful. This is also a MUST order dish in Chinese seafood restaurants. Makes a great one pot dish: bean curd, vegetables, meat, prawn and mushrooms, cooked in a rich and flavourful sauce. This is so easy and quick to cook too. Enjoy!

▼ See FULL RECIPE with INGREDIENT LIST in link below ▼


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Claypot Bean Curd or Claypot Tofu is a popular home cooked dish in most Chinese homes. Usually cooked and served in a claypot in restaurants. You can also cook it in a wok or pan and served on a normal plate if claypot is not available at home. However, nothing match the aroma and taste when cooked in a claypot, as it adds an extra earthy aroma and makes for a more tender and flavourful bean curd dish.

Claypot Bean Curd is super easy and quick to cook. Just cut bean curd into smaller pieces and deep fry till golden brown. Then in a simple combination of assorted vegetables, meat, prawn and mushrooms, cooked them in a rich, flavourful and thickened sauce. When done, serve it piping hot in a claypot with equally piping hot steamed rice. The mildly flavoured bean curd tends to soak up the sauce that is full of flavour. Hence, making this claypot bean curd dish extremely earthy, juicy and flavourful.

Lastly, cooking this dish in a claypot makes it kind of really special. It not only adds an extra earthy aroma to the dish, it makes the food a lot more appealing just because it cooked and served in a claypot. It certainly makes a great one-pot dish for the family or even for one person as this claypot bean curd dish is extremely wholesome with a bit of everything from meat, seafood to vegetables.

As always, Enjoy!

▼ See Full Step By Step Recipe with Ingredient List in link below ▼


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???? How to use “Chinese Cheese” (Fermented Bean Curd) #Shorts

Sometimes referred to as “Chinese cheese,” fermented bean curd is a powerful seasoning and flavor agent ???? Here’s how Daddy Lau likes to use the two main varieties: white and red!

What do you like to use fermented bean curd in?

Check out all of our recipes on
#shorts