How To make Real Irish Stew
1 1/2 lb Mutton, cut into pieces
Parsley sprigs 6 Carrots, sliced
2 lb Potatoes
Salt and pepper 1 lb Onions
Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat is tender. Note:You can probably substitue lamb for the mutton and not need to cook as long. Also this kind of dish is good for buffets as soups and stews keep well and don't suffer for extended simmering.......8-)
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The Best Meal To Eat For St. Patrick's Day | Irish Beef Stew Recipe
Throw on some green, grab a drink, and meet me in the kitchen for this St. Patty's Day Episode! Today, we are making quite possibly Ireland's best offering into the culinary world... Irish Beef Stew. Let's #MakeItHappen
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2 ½ pounds Chuck Roast (cut into bite sized pieces)
2 onions
3-5 cloves of garlic
1 bottle of guiness stout beer (or beef broth)
2-3 tbsps tomato paste
3 tbsps all purpose flour
Fresh Thyme, rosemary, and bay leaves
2-3 carrots
2-3 stalks celery
1 tbsp brown sugar
2 ½ cups chicken stock, or as needed to cover
salt, pepper, garlic, onion powder, cayenne pepper
low sodium beef base
mashed potatoes (Optional) for serving
How to make Irish Stew
Chef Mooney shows you how to make an Irish Stew
Simple Irish Lamb Stew - How to Make Traditional Irish Stew | Recipe
Just looking at Irish Lamb Stew can make your mouth water. With this recipe I'll show you how to make this traditional Irish Stew, otherwise known as Stobhach Gaelach. This recipe is just in time for St. Paddy's day, but of course can be cooked whenever you feel like enjoying this savory stew. This easy lamb soup recipe has a short list of ingredients, and the prep takes no time at all, but the amount of flavor is insane. So join me and follow along as I show you your new favorite stew.
Full Traditional Irish Lamb Stew Recipe:
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Hundreds of 5-Star Reviews!! Famous Traditional Irish Beef Stew Recipe
There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender.
Irish Stew is one amazing stew. You already know that anything simmered for hours is bound to be delicious. But this... this is the stew you've always dreamed of. It's the one I make when I have guests over and want to truly impress them!
The key ingredient that gives Guinness Stew its rich flavor and deep color is Guinness Beer. And don't worry, the dish doesn't taste like beer at all! It transforms into a savory sauce that is absolutely mouthwatering. Plus, all the alcohol cooks out, so you won't be left with any boozy taste. Adding bacon to the stew is optional, but it definitely adds extra flavor. So go ahead and indulge if you'd like. Either way, you're in for a truly special stew. Try this delicious dish and comment how do you like it! Have a delicious day! ????????????
INGREDIENTS:
2 tbsp Olive oil
2lb / 900g beef
Season with salt and black pepper
2 garlic cloves
2 onions
6 oz / 170g bacon
2 carrots
2 celery stalks
3 tbsp flour
14.9 oz / 440ml Guinness Beer
3 tbsp tomato paste
3 cups / 750 ml broth
2 bay leaves
1 tsp thyme
???? Knives I used in this video -
INSTRUCTIONS:
1. Start by cutting the beef into big chunks, approximatelly 4-5cm.
2. Heat oil in a heavy-bottomed pot (cast iron dutch oven) over high heat. Add the beef in batches and brown it well on all sides. Sprinkle salt and pepper over the beef. Once browned, transfer the beef onto a plate and repeat with the remaining batch of beef.
3. Lower the heat to medium. Cook the garlic and onion for about 2 minutes until they start to soften. Then, add the bacon and continue cooking until the bacon is browned.
4. Stir in the carrot and celery, and cook for a few more minutes.
5. Add the flour to the pot and stir for 1 minute to cook off the flour.
6. Pour in the Guinness, broth and tomato paste. Mix well to ensure the flour dissolves completely. Add the bay leaves and thyme.
7. Return the beef and any accumulated juices back into the pot. The liquid level should just cover the ingredients.
8. Cover the pot and lower the heat to a gentle simmer. Let it cook for 2 hours until the beef is tender. Then, remove the lid and simmer for an additional 45 minutes, or until the beef easily falls apart and the sauce has reduced and thickened slightly.
Serve the beef and Guinness stew with pasta, mashed potatoes or whatever you like. Enjoy!
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Irish Stew in Dublin | euromaxx à la carte
Irish cuisine is typically hearty home cooking and a traditional favorite is Irish stew. Chef Padraig Gallagher's Dublin restaurant Boxty has been voted the best in the country and he shares his recipe for Irish stew based on his mother's version. The recipe you'll find here:
Traditional Irish Stew Recipe: Meet TheIrishStore.com Team
Connect with Ireland! TheIrishStore.com team shows how to make a delicious traditional Irish lamb stew.
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