6 oz Cream Cheese 1 tb Minced Onion 1 c Fresh Mushrooms, Fine Chop 1/2 ts Salt MSG (Optional) Minced Parsley Whip cream cheese and onion until light and fluffy. Stir in mushrooms, salt and MSG. Sprinkle with parsley. Serve as a dip for crisp crackers or use as a spread for tiny open faced sandwiches, garnished with parsley.