3/4 lb ground beef or Italian -sausage 1 beef broth 1 cheese ravioli or -tortellini; fresh or frozen 1 green beans; drained 2 green onions; sliced 1 tomatoes* *Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic & Oregano. In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to pkg. directions. Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired. formatted by Sarah Gruenwald 7-7-97 Contributor: The Homemakers School -----
How To make Ravioli Soup's Videos
RAVIOLI SOUP
Frozen cheese ravioli are super easy and quick to cook and a delicious way to turn a simple vegetable soup into a ravioli soup that is a satisfying and filling main meal!
Ravioli and Spinach Soup
This is the perfect winter soup. I love that you can modify the ingredients and have it numerous ways. Find the whole recipe on this post.
Easy Tortellini Soup Recipe
Guaranteed to warm you from the inside out, this hearty Tortellini Soup recipe is the perfect easy weeknight meal. Full of Italian sausage, fresh spinach, cheesy tortellini, and more, this soup is comforting and flavorful. You will love how easy it is to make this cozy soup.
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How to Make Quick Ravioli & Vegetable Soup
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup recipe into a main course for an easy, healthy vegetarian dinner the whole family will love.
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30-Minute Mini Ravioli Soup
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Ravioli Spinach Soup - Quick and Easy
Ravioli Spinach Soup Recipe: 1 - 32 oz chicken broth or vegetable broth 10 oz ravioli (any kind) I used Pumpkin. 2 cups chopped spinach (I used frozen but fresh can be used too) 1 small can diced tomatoes 1 1/2 cooked chicken shredded (optional) A couple dashes of black pepper 1/4 tsp onion powder Grated Parmesan Cheese (optional)
Bring broth, pepper and onion powder to a boil then add ravioli and cook uncovered 7 minutes or until tender. Add spinach and tomatoes last 3 minutes and if adding cooked chicken put in last 3 minutes. Serve with parmesan cheese if wanted.
I am Not a Chef just a Home Cook. I will be making simple and easy recipes. I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try.
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