How To make Raspberry Poppy Seed Cookies
1 c Powdered sugar
1 c Butter; softened
1 ts Vanilla
1 Egg
2 c All-purpose flour
3 tb Poppy seeds
1/2 ts Salt
1/2 c Fruit (raspberry; cherry,
-etc.) Recipe by: The Dessert Show, TVFN Preheat oven to 300 degrees. Beat powdered sugar and butter until lightand fluffy. Add vanilla and egg. Blend well. Stir in flour, poppy seedsand salt. Mix well. Drop dough by rounded teaspoonfuls 1 inch apart onungreased cookie sheets. With finger, make an indentation in center of each. Fill each with about 1/2 teaspoon of preserves. Bake until golden brown, about 20-25 minutes. Immediately remove fromcookie sheets. THE DESSERT SHOW SHOW# DS3224 -----
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To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
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Recipe Ingredients:
3 ½ cups gluten free flour (I used Bob’s Red Mill 1 to 1 baking blend)
1 ½ tsps baking powder
¼ tsp salt
2 tsp poppy seeds (plus more for garnish)
1 cup butter, very well softened
1 cup sugar
2 eggs, room temperature
1 tsp vanilla
1 lemon, (zest for the dough & juice for the glaze)
1 ½ cups confectioner’s sugar, sifted
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Sunshine A and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Chocolate-Filled Poppy Seed Cookies
Another addition to my Christmas cookie platter collection.
1 cup butter softened
1/2 cup sugar
2 egg yolks
1 tsp vanilla extract
2 cups all purpose flour
3 tbsp poppy seeds
1/4 tsp salt
1 cup chocolate chips melted (I found that 1/2 cup would be plenty)
Cream butter and sugar together, beat in egg yolks and vanilla
Combine flour, salt and poppy seed together in another bowl.
Gradually add the flour mixture to the butter mixture.
Roll into 1 inch balls and place them 2 inches apart on an ungreased baking sheet. Using the end of a wooden spoon, make an indentation in the center of each ball.
Bake at 375F for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again. Cool slightly and fill with melted chocolate chips.
Music by Jason Shaw Jason Shaw@audionautix.com
Blood Orange Poppy Seed Window Cookies | NYT Cooking
The classic linzer cookie provided inspiration for these Blood Orange Poppy Seed Window Cookies. You can fill these window cookies with any kind of marmalade, jam or preserves — even lemon curd. But we like the blood orange because it adds a pop of color. Oh, and it's delicious. Get the recipe:
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Poppy seed linzer cookies with sour cherry marmalade *Bea's Bites*
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Dear Friends,
welcome to my Channel!
Here is a very easy poppy seed linzer biscuit recipe filled with sour cherry marmalade. Perfect for Christmas or just on any day of the year. You can leave out the poppy seeds and fill it with your favourite marmalade or any other filling like Nutella.
Hope you like it!
Thanks for
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Let me know in the comments if you like my recipe!
Cheers,
Bea
Ingredients:
- 1 egg yolk
- 300 g flour
- 200 g cold butter, grated
- 100 g powdered sugar
- a pinch of salt
- 1 sachet of vanilla sugar
- 30 g whole poppy seeds
- sour cherry marmalade (or any other filling you like)
Time stamps:
00:00 Intro
00:20 Preparing the dough
02:06 Preparing the biscuits
03:44 Filling
Logo: Ansgar
Equipment used:
Pig egg separator:
Cookie sheet:
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License code: VMHZFSKCJWUTOYLG
#linzer #biscuit #sourcherry