How To make Rakott Krumpli (Hungarian Layered Casser

How to make Hungarian Layered Potatoes - Rakott Krumpli

Rakott Krumpli is a very simple Hungarian dish. It is similar to the Italian Lasagna and the Greek Mousaka as they are all layered: some type of protein (meat, eggs) layered with carbohydrate (potatos or pasta) with some kind of a gluing agent (tomato sauce, sour cream, etc)

a few things to note:
1. The meausrements are approximate. You might have some left overs ad later you might fine that you want more meat or sour cream.
2. speaking of sour cream: in Hungary it has more fat than the American version. One way to fix this is mx some oil with the sour cream before you use it.
3. Hungarian bacon is very fatty. If you don't have it, try to find bacon that is not sliced, is smoked and has a lot of fat.
4. Hungarian sausage is a wonderful thing, whether you cook with it, eat it with bread or sneak it out of the refrigerator by itself (I know this one from experience). If you can;t get any, you use any European sausage (for example Russian or Polish from an ethnic store), or worst case, Italian sausage. You can also use ground beef.
5. Before you put this dish in the over, everything has been cooked, so you do't need to bake it for a long time, it's more so that the everything becomes one.

Recipe - for approximately 6 people, or 4 very hungry ones.
6 large potatoes
6 eggs
0.4 lb Hungarian bacon (or more)
0.5 lb Hungarian sausage or equivalent
24 oz. or 1 large jar of sour cream
1 cup of shredded white cheese (not hard), such as Mozzorella or Jack

Directions:
Layer everything as you see it in the video, top with cheese. IF you have left over bacon, spread that over the top. Bake at 400 F for about 25 minutes or until the cheese is golden brown.

And that's it! Enjoy !

KOLBÁSZOS RAKOTT KRUMPLI - HUNGARIAN LAYERED POTATOES WITH SAUSAGE.

KOLBÁSZOS RAKOTT KRUMPLI - HUNGARIAN LAYERED POTATOES WITH SAUSAGE.

Another Hungarian Classic from the secrets of Hungarian cooking as revealed by Chef Helen Czegeny (Ilona Szabo) through her delightful recipe videos.

Who can resist toasted breadcrumbs dusted over layers and layers of sliced potatoes, eggs and spicy sausage smothered in luscious sour cream?

If you ask any pedigree Hungarian which dish reminds them of growing up in a home with an abundance of Hungarian food and laughter around the family dinner table -- this would most definitely have to be it.

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Best-Selling Cookbook author Clara M. Czegeny shares with you recipes from her time-honoured and cherished Hungarian Heritage Recipes. Her mother Chef Ilona Szabo, reveals her secrets of Hungarian cooking. You will learn from the very very best!

As seen on Edward Baer's ART OF EATING MAGAZINE
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Rakott Krumpli || Hungarian Layered Potato ???????? ????????

Hungarian Layered Potato or Rakott Krumpli

Rakott Krumpli (Hungarian Scalloped Potatoes) for dinner | Husband's Kitchen

#rakottkrumpli #hungarianfood

Here is the simple recipe on how to make it:

Ingredients :

Boiled potatoes ( it depends on how many people you serving)
Hard boiled egg ( on this video we used 9 hard boiled eggs)
Smoked sausage (we used 2 smoked Hungarian sausage)
Salt
Sour cream ( we used 2 pack of 330grams of Tejföl)

Directions:

1. Boil potatoes with their skin (do not peel it off) in salted water. When boiled, drain the water and wait for it cool for peeling. Cut into circle.
2. Hard boil the eggs and cut it into round size.
3. Peel the sausage and cut it slightly thin in round size.
4. In baking bowl, grease butter and start the first layer of potato slices, layer next the sliced sausages and sliced eggs.
5. Add another layer of sliced potatoes, sliced sausages and sliced eggs.
6. Make another layer of potatoes on top, sprinkle some salt and cover it with sour cream.
7. Baked it in preheated oven for 50mins
8. Serve and enjoy the meal.

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Music: Ikson
Song: Island

Keto Rakott Krumpli | Hungarian Potato Casserole | Keto Recipes | Headbanger's Kitchen

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Klasszikus rakott krumpli | Hungarian Layered Potato

▶Hozzávalók:
12 db (kb. 1400 g) héjában főtt krumpli
800 g tejföl (25%)
400 g kolbász
9 db főtt tojás
só és bors ízlés szerint

▶Ingredients:
12 pcs (1400 g) potatoes (will be boiled and cut into disks)800 g sour cream (25%)
400 g hungarian spicy sausage or chorizo style sausage
9 eggs
salt and pepper to taste



Touching Moments Five - Circle by Kevin MacLeod
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