2/3 c Ketchup 1/4 t Cayenne pepper 1/8 t Pepper 1/8 t Garlic powder 1/8 t Chili powder Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper.
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Etouffee | Crawfish Etouffee | Cajun
Etouffee | Crawfish Etouffee | Cajun - Now this is the 2nd of to Cajun / Creole recipes so far. I'm creating a playlist that will have nothing but cajun and creole recipes in it. In this video I asked if anyone has any names for this playlist please let me know. We can take several suggestion and vote for the best name. So enjoy this easy to follow video recipe, Crawfis Etouffee.
Etouffee is defined as a Cajun Stew that smothers rice.
Ingredients:
3/4 - 1 lbs Cooked Crawfish or Shrimp 1 Tbsp Cajun Seasoning Medium or Long Grain Rice 1/4 cup Green Onions, Garnish 3 Tbsp Butter 1 Tbsp Worcestershire Sauce 1 cup Diced Onions 1/2 cup Green or Red Bell Peppers 1/2 cup Chopped Celery 1/2 cup Diced Tomatoes 2 cups Chicken Stock 2 - 3 Dashes of Hot Sauce 2 Tbsp Flour
Prep Time - 20 minutes Cook Time - 15 minutes Total Time - 35 minutes
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