Rajma Recipe - Dhaba Style Punjabi Kidney beans Masala - CookingShooking
In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. We will make this in Dhaba Style.
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Ingredients:
Rajma / Kidney beans - 2 cups (soaked 12 hrs)
Salt - as per taste
Baking Soda - 1 pinch
Water
Tomatoes - 5
Onions - 3
Ghee - 2 tbsp
Black cardamom - 2
Cinnamon - 2
Cloves - 4-5
Black peppercorn - ½ tsp
Cumin - 1 tsp
Ginger Garlic Paste - 1tsp
Hing - 1 pinch
Salt - as per taste
Red Chili kashmiri - 1 tsp
Cumin powder - ½ tsp
Chana masala - ¼ tsp
Coriander powder - 1 tsp
Water - 2 cups
Sweet n Sour Chutney - 1 tbsp
Coriander leaves - 1 tbsp
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Rajma Chawal | Punjabi Home Style | स्वादिष्ट राजमा चावल | Chef Sanjyot Keer
Full written recipe for Rajma Chawal
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 40-45 minutes
Serves: 4-5 people
Ingredients:
Boiling rajma
KIDNEY BEANS | राजमा 1.5 CUPS / 250 GRAMS
WATER | पानी AS REQUIRED
SALT | नमक A PINCH
Brown onion paste
OIL | तेल 6-7 TBSP
ONION | प्याज़ 3 MEDIUM SIZED (SLICED)
WATER | पानी A SPLASH
Final cooking of rajma
OIL | तेल 2-3 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TSP
BAY LEAF | तेज पत्ता 2 NOS.
CINNAMON | दालचीनी 1 INCH.
BLACK CARDAMOM | बड़ी इलाइची 1 NO.
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और हरी मिर्च कि पेस्ट 3 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
TOMATO PUREE | टमाटर कि प्युरी OF 4 NOS. (FRESH)
SALT | नमक TO TASTE
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1.5 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
BROWN ONION PASTE | भुने हुए प्याज़ की पेस्ट
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
ROASTED KASURI METHI | भुनी हुई कसूरी मेथी A PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A BIG HANDFUL (CHOPPED)
Method:
Wash the kidney beans well with water & soak them for 4-5 hours, you can also soak them in hot water for 2 hours.
Add the soaked kidney beans into a pressure cooker, pour water upto 1-1.5 inches above the kidney beans, then add salt & put the lid on, switch on the gas flame to high & cook for 7-8 minutes until the first whistle.
Then lower the flame to medium low & cook for 2 more whistles for 10-15 minutes then switch off the flame & let the cooker depressurize naturally.
Your boiled kidney beans are ready.
To make brown onions for brown onion paste, add the oil into a hot handi & once the oil get hot add the onions & fry them over medium flame until they turn golden brown while stirring at regular intervals.
Once the onions turn golden brown, transfer them into a sieve & squeeze out the excess oil.
Add the fried onions into a mixer grinder jar & add a splash of water, grind the onions into a fine paste & your brown onion paste is ready.
Set a handi over high flame & heat it well, then add oil & let the oil heat well too.
Once the oil is hot, add all the whole spices & stir them quickly.
Further add the ginger garlic chilli paste, stir & cook over medium flame briefly, then add turmeric powder, stir & cook for few seconds.
Then add the tomato puree along with salt & all the powdered spices, stir the spices into the puree & add the brown onion paste, stir well & cook the masala well for 10-12 minutes until the oil gets separated.
If the masala gets dry, add hot water as required & continue to cook it further.
Once the oil gets separated, add the boiled kidney beans along with the water & mix well with the masala & bring it to a boil.
Once the rajma comes to a boil, cover it & cook over medium low flame for 20-25 minutes.
After cooking the rajma for 20-25 minutes the gravy will thicken up a bit & its colour with get slightly darker too, now to make the gravy even creamier mash the rajma using a ladle gently & continue to cook it for 1-2 minutes.
Taste & adjust salt to your preference & add kasuri methi, garam masala, fresh coriander & mix everything well.
Your delicious rajma is ready.
Chutney
Ingredients:
MINT | पुदीना 1 CUP
FRESH CORIANDER | हरा धनिया 1 CUP
SPRING ONION GREENS | हरे प्याज़ के पत्ते 1/3 CUP
ONION | प्याज़ 1 NO.
GREEN CHILLIES | हरी मिर्च 3-4 NOS.
GARLIC | लेहसुन 3-4 CLOVES
JAGGERY | गुड़ 1 TBSP
TAMARIND | इमली 1 TBSP
POMEGRANATE POWDER | अनारदाना पाउडर 1/2 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SALT | काला नमक 1 TSP
SALT | नमक TO TASTE
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into mixer grinder jar & grind it into a fine chutney.
Your special chutney for rajma chawal is ready.
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રેસ્ટોરન્ટ જેવા પંજાબી રાજમા ચાવલ બનાવવાની રીત | Punjabi Rajma Chawal Recipe | rajma recipe
રેસ્ટોરન્ટ જેવા પંજાબી રાજમા ચાવલ ટીપ્સ સાથે ટેસ્ટી | Punjabi Rajma Chawal Recipe | rajma recipe
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#Streetfood rajma recipe rajma chawal recipe rajma masala dhaba style rajma recipe in gujarati રાજમા બનાવવાની રીત rajma pulao sheetal kitchen રાજમા નુ શાક રાજમા નુ શાક બનાવવાની રીત રાજમા ચાવલ બનાવવાની રીત Music by MBB
Mom's Style Rajma Chawal | Maa ki Baat - Episode 1 | राजमा चावल | Chef Ranveer Brar
MOM STYLE RAJMA - ‘Nothing tastes better and satisfies your soul more than a meal cooked by your mother.’ And the best part no matter after how long you get the opportunity to have the meal, it will always be full of love, innocence and her care for you.
Enjoy this very special ‘Rajma’ recipe, cooked in a very traditional punjabi style with lots of love.
#rajmarecipe #RajmaChawal #ChefRanveer
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PUNJABI RAJMA
Preparation Time: 20 minutes + soaking time
Cooking Time: 25-30 minutes
Serves: 4
Ingredients:-
For Rajma
2 cups Rajma, soaked overnight
Salt to taste
Water to boil
For Masala:-
1 tbsp ghee
1 tsp cumin seeds
1 tbsp ginger garlic, coarsely ground
3 large onions, chopped/ grated
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
3 large tomatoes, paste
For Garnish:-
Coriander sprig
Ginger julienne
Process:-
●Add a pinch of salt to the over night soaked rajma, add water and required and boil them in
a pressure cooker for 3-4 whistles.
● Meanwhile prepare the masala, heat ghee in a pan.
● Add cumin seeds and saute for a minute. Add coarsely ground ginger garlic and saute till
fragrant.
● Add onions and saute till they turn brown. Add salt, turmeric powder, red chilli powder,
coriander powder and garam masala. Mix well.
● Saute for 3-4 minutes. Add tomatoes, mix well and saute till they start leaving their oil.
● Meanwhile, drain the rajma and reserve the water.
● Add the boiled rajma to the prepared masala and saute for 3-4 minutes.
● Add the reserved water as required, mix well and simmer on medium flame for 4-5 minutes.
● Garnish with ginger julienne and coriander sprig.
● Serve hot with rice.
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दुनिया का सबसे टेस्टी राजमा का ये तरीका जिदगीभर याद रहेग| Perfect Rajma Masala Recipe | Rajma Recipe
Punjabi Rajma Masala Recipe #rajma Rajma Masala Curry Recipe for Rajma Chawal a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi . How to make Hotel style Rajma Masala and Homemade Rajma Masala Curry Recipe. In This video we learn How to Make Rajma Masala Perfect Rajma Masala Recipe just like Rajma ki Sabji. Punjabi Halwai Style Rajma Masala Rajma Chawal Recipe. You can make varuation and make restaurant style rajma recipe.
#rajmarecipe #rajmachawal #rajmamasala #rajmamasalacurry #rajmamasalarecipe
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Rajma Masala | Dhaba Style Rajma Masala | Rajma Chawal | Rajma Recipes | Healthy Curry Recipes
Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Kidney beans are full of nutrients and this recipe is full of good taste which makes this a must try.
#Rajmacurry #rajmarecipe #veggravy #homecooking #homecookingshow #hemasubramanian #howtomakerajmamasala
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Prep time: 10 minutes
Cook time: 40 minutes
Servings: 4
Ingredients
Rajma Beans (Soaked overnight) - 1 cup (approx.)
Butter - 1 tbsp
Cumin powder - 1 tsp
Pounded Ginger, Garlic & Green chili - 1 tsp
Onion - 1 no. (finely chopped)
Turmeric powder - 1/4 tsp
Kashmiri Chili powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Garam Masala - 1 tsp
Tomato puree - 1 cup (3 tomatoes)
Salt - 1 1/2 tsp
Amchur powder - 1 tsp
Water
Sugar - 1 tsp
Kasuri Methi
Method
1. Pressure cook the dal till it is soft and keep it aside.
2. Heat butter in a pan. Add cumin seeds, pounded green chili, ginger, garlic and onions
3. Saute the onions till they are golden brown and add turmeric powder, chili powder, cumin powder, coriander powder and garam masala
4. Mix well and add the tomato puree and cook it for about 7 minutes
5. Add the cooked rajma beans and add some water.Then add amchur powder. Close and cook for about 10 minutes
6. Add a teaspoon of sugar to balance out the flavors and finally add kasuri methi
7. Rajma masala is ready to be served hot with some Jeera Rice or Ghee Rice
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