1/4 c Bourbon 3/4 c Golden raisins 1 Unflavored gelatin 1/4 c Cold water 3/4 c Sugar 3 tb Cornstarch 1 1/4 c Milk 2 Eggs; well beaten 1 tb Butter or margarine 1/2 ts Vanilla extract 1 c Whipping cream; whipped 1 Baked 9-inch pastry shell Ground nutmeg Recipe by: Southern Living Combine bourbon and raisins; cover and let stand overnight. Soften gelatin in cold water; set aside. Combine sugar and cornstarch in a heavy saucepan. Gradually stir milk and eggs into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Add butter and gelatin, stirring until gelatin dissolves. Chill 30 minutes, but do not let mixture gel. Add raisin mixture and vanilla; blend well. Fold in whipped cream; pour into pastry shell. Sprinkle with nutmeg. Chill at least 4 hours before -----
How To make Raisin Bourbon Pie's Videos
Caribbean Chef Ex creates Apple pie with raisins and rum
Raisin Bourbon Pie - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Raisin Bourbon Pie Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/2 ts : Vanilla Extract Ground Nutmeg 1 : Envelope Unflavored Gelatin 1 1/4 c : Milk 2 : Eggs; Well Beaten 1 tb : Butter or Margarine 3/4 c : Sugar 1/4 c : Bourbon 1/4 c : Cold Water 3/4 c : Golden Raisins 1 : Baked 9-inch Pastry Shell 3 tb : Cornstarch 1 c : Whipping Cream; Whipped
Angela Shelf Medaris, the Kitchen Diva shows how to make her mom's raisin pecan pie. Courtesy Diva Productions
The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
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Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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Bringing It Home- Chef Corbett- Oatmeal Raisin Cream Pies
Would you like to make the holidays extra special this year? How about giving gifts to all of your friends and family without breaking into the bank? We are here to spread the holiday cheer and to help you cross everyone off your list whilve saving both time and money. Let's put our talents together and bake. We are bringing Bill Corbett, San Francisco's best Pastry Chef, right into your home. Learn recipes that are easy to make and will leave your recipients impressed. Chef Corbett's recipes include Bourbon Raisin Balls, Oatmeal Raisin Cream Pies and a Huckleberry Parfait.