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YEASTED WAFFLES (3 Brunch-Ready Recipes: Buttered, Sweet, & Savory)
Go to and take your free 30-second quiz! Thank you #noom for sponsoring today’s video! In a world of mediocre continental breakfast, these 3 yeasty waffle recipes are total knock-outs. Come for the buttered waffle, stick around for the berry cheesecake whipped cream and cheesy chive versions.
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RECIPE
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POOLISH
▪200g or 3/4c water, room temp
▪Instant yeast (small pinch)
▪200g or 1 1/4c AP flour (11.7% protein)
To make your poolish, measure water, yeast, and flour into a high sided container. Stir to combine. Allow to sit, covered, at room temp for 12-24 hours.
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WAFFLE BATTER:
▪165g or 3/4c butter
▪240g or 1c milk, cold
▪240g or 1c buttermilk
▪400g of poolish (all poolish from the recipe above)
▪5g or 1tsp vanilla
▪1 large egg
▪275g or 2 1/4c AP flour
▪10g or 1 3/4tsp salt
▪35g or 1/3c sugar
▪3g or 3/4tsp baking soda
Preheat small saucepan over high heat and add butter. Butter should foam and eventually milk solids should form at the bottom and become brown. At this point, add cold milk and stir to combine. Add buttermilk and stir.
Add poolish (everything you made 12-24hrs earlier) into a bowl followed by vanilla, egg, and brown butter milk mix. Whisk to combine. Add flour, salt, sugar, and baking soda. Whisk to combine, trying to get batter as smooth as possible...there will likely still be some small lumps.
Spray waffle maker with pan spray, add recommended amount of batter to your waffle maker (i’m using about 3/4c), invert waffle maker and cook. My waffle maker cooks for about 5min. Times may vary depending on your waffle maker
Top waffle with butter and maple syrup.
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BERRY COMPOTE WITH CHEESECAKE WHIPPED CREAM WAFFLE
Use waffle recipe and process above.
BERRY COMPOTE
▪350g or 1bag of frozen mixed berries
▪Splash of water
▪25g or 1 heaping Tbsp maple syrup
▪25g or 1 3/4Tbsp lemon juice
Preheat med nonstick pan over high heat and add mixed berries and a splash of water. Once berries have begun to break down a bit, add maple syrup and lemon juice. Stir to combine, return to simmer and continue to cook for 6-8min until thickened.
Remove from heat and cool in fridge.
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CHEESECAKE WHIPPED CREAM
▪225g or 8oz cream cheese
▪150g or 3/4c heavy cream
▪Pinch of salt
▪20g or 2 1/2Tbsp powdered sugar
Using mixer, whip cream cheese, heavy cream, and salt until well combined and thickened. Add powdered sugar and whip until sugar is dissolved (about 15 more sec).
Top your waffle with the cheesecake whipped cream, drizzle with berry compote, and sprinkle with powdered sugar.
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CHEESY CHIVE CRISP HAM WAFFLE (with fried egg)
Use batter recipe from above, only OMIT THE VANILLA. To that batter add..
▪225g or 1 1/2c sharp cheddar cheese, shredded
▪225g or 1 1/2c pepperjack cheese, shredded
▪25g or 1/4c minced chives
▪2 pieces of torn up, thick cut ham (per waffle)
▪2 eggs (per waffle)
Fold cheeses and chives into non-vanilla batter to combine.
To make waffles, spray waffle maker with pan spray, add torn up pieces of thick cut ham directly to waffle maker, followed by a scoop of waffle mix, and top with another piece of torn ham. Cook until done. Top with 2 fried eggs. Enjoy.
#waffles #yeastedwaffles #brunch #breakfast
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Yeast Waffles Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Yeast Waffles. In North America we tend to make our Waffles using an artificial leavener, that is, with baking powder and/or baking soda. But there is another way, and that is to make Waffles using yeast. This type of Waffle has a mild yeast flavor. Their outside crust is wonderfully brown and crisp, yet inside they are light and fluffy.
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Overnight Yeasted Waffle (using instant yeast)
OVERNIGHT YEASTED WAFFLE
Yields 3
Ingredients:
1 cup milk
4 tbsp. unsalted butter
1 cup whole wheat flour
1/4 cup cocoa powder (optional)
1 tbsp. sugar
1/2 tsp. salt
3/4 tsp. instant yeast (not active dry yeast)
1 large egg
1/2 tsp. vanilla extract
2 medium bananas, mashed (optional)
Method:
1. Heat milk and butter in a microwave until butter is melted, let mixture cool until warm to the touch.
2. In a bowl, sift together flour, cocoa powder, sugar, salt, and instant yeast. Gradually whisk in the warm milk/butter mixture until the batter is smooth.
3. Whisk in egg and vanilla extract until well incorporated.
4. Whisk in bananas.
5. Cover and refrigerate at least 12 hours and up to 24 hours.
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Yeast Raised Waffles
In this video, you will see how to make Yeast Raised Waffles.
Check out my channel for more Amazing Recipes:
Ingredients:
2 cups (8 1/2 oz / 240 g) all-purpose flour
1 tablespoon sugar
2 teaspoons instant dry yeast
1/2 teaspoon salt
1 1/2 cups (12 fl. oz / 355 ml) warm milk
1/2 cup (4 oz / 113 g) butter, melted and cooled
1/2 teaspoon vanilla extract, optional
2 eggs, separated
Belgian Waffle Recipe | How to Make Waffles
Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.
This easy waffle recipe doesn't take long to make and the leftover homemade waffles are great to keep to in freezer for breakfast. Next time you are looking for brunch recipes or how to make homemade Belgian waffles try this homemade waffle recipe.
So if you would like to learn how to make waffles then just follow this Belgian Waffle Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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BELGIAN WAFFLE RECIPE
Ingredients
250g | 2 Cups Flour
1 Tablespoon Baking Powder
½ Teaspoon Salt
2 Tablespoons Sugar
2 Eggs, separated
80ml | ⅓ Cup Oil
500ml | 2 Cups Milk
1 Teaspoon Vanilla
Instructions
Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.
Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
Heat a waffle iron and spray with oil or brush on some melted butter.
Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
Serve with berries, whipped cream and maple syrup.
Notes
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.
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