How To make Raised Doughnuts
5 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
2 packages active dry yeast
1 3/4 cups very warm milk (120F to 130F)
1/3 cup shortening
2 eggs
Vegetable oil Sugar
Mix 2 cups of the flour, sugar, salt and yeast in large bowl. Add milk, shortening and eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining flour until smooth. Cover and let rise in warm place 50 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Turn dough onto generously floured surface; roll around lightly to coat with flour. Flatten dough with hands or rolling pin to 1/2-inch thickness. Cut with floured doughnut cutter. Push together scraps and gently knead 2 or 3 times. Flatten dough to 1/2-inch thickness; cut with floured 3-inch doughnut cutter. Cover doughnuts and let rise 30 to 40 minutes or until double. Heat oil (1 1/2 to 2 inches) in Dutch oven to 350F. Slide doughnuts into hot oil with wide spatula. Fry about 1 minute on each side or until golden brown. Remove carefully from oil (do not prick surfaces); drain on paper towels. Roll or shake in sugar.
YIELD: about 2 dozen doughnuts
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Quick and Easy Donuts | Homemade Doughnuts in less than 2 hours! Soft and Fluffy Doughnuts Recipe
Quick and Easy Donuts | Soft and Fluffy Doughnuts Recipe : Complete written recipe :
This Fluffy Doughnuts Recipe, will help you make the best homemade doughnuts that are soft, moist and absolutely delicious in the easiest and fastest method!
This Easy Doughnuts recipe video will show you how to make soft and fluffy doughnuts step by step.
Soft and fluffy doughnuts are a beloved treat that offers a melt-in-your-mouth experience.
Why You will love this Soft and Fluffy Doughnuts Recipe
This Quick and Easy Doughnuts Recipe will help you make soft and fluffy doughnuts in less than 2 hours!
To make this Easy Fried Doughnuts, You will need only seven basic ingredients
You don’t need any special equipments to make this homemade doughnuts like a cookie cutter or doughnut cutter
The resulting yeast Doughnuts are beautiful with super soft, moist, fluffy crumb with golden brown crust and tastes divine.
How to Make Doughnuts
This Fluffy Doughnuts Recipe is so easy.We can make soft and fluffy fried donuts in FOUR SIMPLE STEPS.
1.Prepare the donut dough
2.Divide and Shape the doughnuts
3.Proof the yeast doughnuts
4.Fry the doughnuts
If you want to skip frying and instead want to bake these doughnuts, you will love this quick and easy Baked Yeast Doughnuts Recipe :
Can I turn this Easy Doughnuts Recipe to Eggless Doughnut recipe
Yes,It is so easy to substitute egg in this homemade doughnut recipe and make it into an eggless doughnut recipe.
As one egg is approximately 45 ml, just replace the same volume with milk or water.So you can add about 3 tablespoon of water or milk in place of one egg.
Can I turn this Homemade Doughnuts Recipe to Dairy free Doughnut recipe
Yes, you can adjust and change the ingredients of this fluffy doughnuts recipe to make it dairy free.You can use equal amount of water for milk and equal volume of vegetable oil instead of butter.
Hope you liked this easy homemade doughnuts recipe
Hope you make this at home and enjoy!
You will get the complete written recipe :
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Making Glazed Raised Donuts
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softest donut recipe || real doughnuts
Softest donuts recipe, Learn how to make softest donuts recipe step by step tutorial.
Pumpkin Donuts
Chocolate yeast Raised donuts
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Ingredients:????????????
625 grams bread flour
13 grams instant dry yeast
300 grams milk
100 grams butter
100 grams granulated sugar
1 tsp. Salt
3 pcs. Eggs
left over Donut Dough
make super soft and buttery flavor
try this ⬇️⬇️⬇️⬇️⬇️
How to Make Homemade Glazed Doughnuts
Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts.
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15 Minutes Homemade Donuts | No Yeast Donuts Tasty Doughnuts
15 Minutes Donuts | No Yeast Donuts | Easy and Quick Donuts Recipe | Yummy Doughnuts Recipe
Ingredients
1 egg
2 tbsp oil
3/4 cup fresh milk
1 tbsp sugar
1 tsp salt
3+1/4 tsp baking powder
2 1/2 cups All purpose flour
Oil for frying
for glaze
1/2 cup powdered sugar
2-3 tbsp milk
Extra powdered sugar for dusting if you don't want the glaze
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30 Cent Gourmet Donuts (3 Ways) | But Cheaper
These homemade donuts are the best you will ever make in your life. Cocoa puff peanut butter donuts, toasted marshmallow cornflake donuts, and a classic plain glazed... all of that, and it's 3x times cheaper than most donuts.
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Ingredients Needed:
Dough:
- 1.5 cups (360ml) whole milk
- 1 tablespoon (11g) instant yeast
- 1/3 cup (74g) sugar
- 2 eggs
- 1 egg yolk
- 4.5 cups (675g) all-purpose flour
- 1 teaspoon (6g) fine sea salt
- 1/2 cup (115g) unsalted butter, room temp
- 2g amylase *OPTIONAL*
- Vegetable oil for frying (at least 2 quarts)
Plain Glazed:
- 5 cups (641g) confectioners sugar
- 1/4-1/2cup (59g-118g) hot tap water
- 1 teaspoon (4g) vanilla extract (optional)
Cereal donuts:
- 1/2 cup milk - 120ml
- 1/2 cup cereal of choice, rough crushed plus more for topping
- Cornflakes - 13g
- Fruity pebbles - 22g
- Frosted Flakes - 13g
- Reeses Puffs - 20g
- 2 cups (248g) powdered sugar
- small pinch salt
Peanut Butter puff variation:
- 1/4 cup (39g) milk
- 4.5 tablespoons (24g) cocoa powder
- 2 cups (248g) powdered sugar
- 1 cup (123g) cocoa puffs for topping
Peanut Butter Glaze Drizzle for the finisher:
- 3 tablespoons (64g) peanut butter
- 1/2 cup (47g) powdered sugar
- water to thin