How To make Raised Doughnuts
5 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
2 packages active dry yeast
1 3/4 cups very warm milk (120F to 130F)
1/3 cup shortening
2 eggs
Vegetable oil Sugar
Mix 2 cups of the flour, sugar, salt and yeast in large bowl. Add milk, shortening and eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining flour until smooth. Cover and let rise in warm place 50 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Turn dough onto generously floured surface; roll around lightly to coat with flour. Flatten dough with hands or rolling pin to 1/2-inch thickness. Cut with floured doughnut cutter. Push together scraps and gently knead 2 or 3 times. Flatten dough to 1/2-inch thickness; cut with floured 3-inch doughnut cutter. Cover doughnuts and let rise 30 to 40 minutes or until double. Heat oil (1 1/2 to 2 inches) in Dutch oven to 350F. Slide doughnuts into hot oil with wide spatula. Fry about 1 minute on each side or until golden brown. Remove carefully from oil (do not prick surfaces); drain on paper towels. Roll or shake in sugar.
YIELD: about 2 dozen doughnuts
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Homemade Glazed Donuts
Light and fluffy, these Glazed Donuts are a classic dessert that you will want to eat a dozen of. Welcomed wherever you take them, these homemade donuts are a crowdpleaser, especially when they’re freshly fried and glazed. They come together so easily that anyone can make them. If you're craving some copycat Krispy Kreme donuts then this recipe is for you!
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How to Make Homemade Glazed Doughnuts
Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts.
Get the recipe for Yeasted Glazed Doughnuts:
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How to Make Homemade Donuts that Beat Krispy Kreme and Dunkin' | What's Eating Dan?
The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. Dan shows you how to make homemade doughnuts that beat Krispy Kreme and Dunkin', and gives you tips to fry successfully and safely.
Recipes:
Yeasted Doughnuts:
Cinnamon-Sugared Buttermilk Doughnuts:
Yeasted Doughnuts with Chocolate Frosting:
Yeasted Doughnuts with Raspberry Frosting:
Yeasted Doughnuts with Matcha Frosting:
Yeasted Doughnuts with Coffee Frosting:
Chocolate Cake Doughnuts:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade Donuts
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not even better!
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Fluffiest Homemade Donuts Recipe:
- 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)
- 40 gr Sugar ( 3 tbsp)
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1 egg
- 120 gr Whole Milk ( 1/2 cup ) ( Every flour absorbs liquids differently, so you may need an extra 2-3 tbsp of milk)
- 40 gr melted Butter ( 1/3 stick )
- 7 gr Dry Yeast ( 1 packet )
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-5 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
TIP : Donuts are best freshly made. However if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made.
Enjoy!
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No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS 3M views ????
Measurements
- 3 1/2 cups flour not 4 1/2
- 1 tbs yeast
- 2 tbs butter
- 1/3 cup sugar
- 1/2 + 1/4 cups water
- 2 medium eggs
For the measurements please make sure you measure accurately. Measurement is very important, take your time to get correct & exact measurement.
Don’t miss the kneading process also, it creates a springy and elastic dough.
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
In this case when your dough turns out to be too thick try adding a little water to reach the consistency, and when it’s too watery add little flour
Don’t forget to like ???? and subscribe to my channel for more yummy recipes.
You can also follow and connect with me on Instagram & TikTok @chef.maah
The Best Raised Doughnut Recipe EVER! | Cupcake Jemma
I think doughnuts might just be my favourite things ever. And you should be able to make your favourite things, right? That way you can have them whenever you like! So here is my very own Raised Doughnut recipe which I have been developing for years. This video is sponsored by Squarespace.
Recipe:
For the doughnuts...
35g butter
35g vegetable shortening
375ml warm whole milk
75ml warm water (35-45*C)
3 tsp quick yeast
50g caster sugar
1.5 tsp salt
1/2 tsp nutmeg
1/8 tsp mace
2 lg eggs
1/2 tsp vanilla extract
660g strong white flour
2-3 litres vegetable oil for frying
Glaze...
400g sifted icing sugar
2 tsp golden syrup
pinch salt
drop of vanilla extract
90ml boiled water
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**Thanks to Squarespace for sponsoring this video - I love making videos but it does take quite a lot of my time alongside running C&D and having a bit of sponsorship helps us to carry on filming them. This is the first sponsored video I've done so I just wanted to also reassure you guys that Squarespace are not involved in the video, recipe or content in any other way than the little messages at the start and end.**
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