This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Quick Sauerbraten

x

Ingredients
1
each
beef gravy, 10 3/4 oz can
1/2
cup
vinegar, cider
3
tablespoon
sugar
10
each
cloves, whole
1
cup
water
1/3
cup
gingersnaps, crushed fine
8
each
pot roast, cooked, thin slices

Directions:
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.

How To make Quick Sauerbraten's Videos

Relevant Articles

Menu