How to Make 2-Ingredient Brownies | #GoodCookCoolKitchen
No flour, no problem. These 2 Ingredient Brownies may be simple to make, but that doesn’t stop them from tasting amazing. Added bonus: you’ve probably already got both ingredients on hand!
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How to make an easy brownie recipe that is rich, moist and fudgy.
Here's what you'll need: 1/2 cup melted butter (120ml) 1 cup sugar (200g) 1 whole egg and 1 yolk 1 teaspoon vanilla extract (5ml) 1/2 cup all purpose flour (60g) 1/2 cup pure cocoa powder (50g) 1/2 tsp salt 1 cup Semi sweet chocolate(150 grams)
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#Brownies #EasyBrownies #FudgyBrownies
my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
Recipe:
Small Batch brownies / small batch baking
yummy and small batch brownies Don't want to bake brownies and have a batch of them sitting on your counter just waiting to be devoured? Make these small batch instead! No guilt! Don't forget to give this video a thumbs up and subscribe to my channel if you haven't already! do check these videos out ! :
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recipe: 1/3 cup all purpose flour - 43 grams of all purpose flour 1/2 cup granulated sugar - 100 grams of granulated sugar 2 tablespoon + 2 teaspoon unsweetened cocoa powder - 15 grams + 5 grams of cocoa powder 1/8 teaspoon sea salt 1/8 teaspoon baking powder whisk together in a bowl
add 1 egg at room temperature
1 teaspoon vanilla extract
whisk until it comes together - batter will be thick
once done whisking add : 1/4 cup unsalted butter melted and slightly cooled down - ( 1/4 cup / 4 tablespoon / 56.7 grams)
mix until smooth
In a bowl add : 1/4 cup semi - sweet chocolate chips ( 4 tablespoon of semi sweet chocolate chips)
add 2 to 3 teaspoon coconut oil or any neutral flavored oil
microwave for 10 seconds and see if the chocolate chips have started to melt or not if not put back in microwave for another 10 seconds until chocolate chips are melted and smooth
add melted chocolate to the batter & mix line a loaf pan with foil or parchment paper - you can also grease the foil with some oil or butter
pour batter in and bake at 350°F ( 176 °C) for 20 to 22 minutes
allow the brownies to cool down in the loaf pan before removing