How To make Quick & Easy Frog's Eye Salad

Cucumber Sandwiches & Frog Eye Salad

This delightful 2 bite sandwich is perfect for an afternoon tea party, and you definitely won’t croak when you taste this fruity fluffy salad, perfect for summer.

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Frog Eye Salad

Frog Eye Salad is a retro dessert that is filled with egg custard, canned fruit, and acini di pepe pasta. It is a potluck favorite!

FULL RECIPE HERE:

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Quick Easy Frogs Eye Salad - Kitchen Cat

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★ Kitchen Cat ★ Quick Easy Frogs Eye Salad Recipe.
A recipe from the KC Salads collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 11-oz. cn : Mandarin Orange
3 1/2 c : Frozen Non-dairy Whipped Topping
1 1/3 c : Acini Pepe Pasta
1/4 c : Sugar
1 3/4 c : Milk
1 8-oz. cn : Crushed Pineapple
1/2 c : Flaked Coconut
1 pk : Vanilla Pudding; (4-serving Size)
1 20-oz. cn : Pineapple Chunks
Maraschino Cherries
3 c : Miniature Marshmallows

Frog Eye Salad || What's Cookin' Wednesday

On today's What's Cookin' Wednesday I am sharing with you a tasty dessert salad with a funny name: Frog Eye Salad! I promise no frogs were harmed in the making of this dessert!
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4 Light and Fluffy Jello Salads

When you want a sweet dessert but are watching your calories and fat, then here is a light and fluffy treat for you. These jello salads are so good and can be modified to sugar free and low calorie. They are light, fluffy, fruity, and oh so good! Jello salads are such a delicious snack or dessert and are good any time of year.

Orange and Pineapple Jello Salad

Ingredients
20 oz. can of crushed pineapple
15 oz. can of mandarin oranges
8 oz. container of whipped topping
3 oz. box of orange jello
1.34 oz. box of instant vanilla pudding
1/4 cup chopped pecans (optional)

Instructions
Measure out 1 cup of the juice from the oranges and pineapple and add it to a large mixing bowl. Add the jello and pudding and whisk until mixture becomes thick. Add the pineapple, oranges, and whipped topping mixing until everything is combined. You can also stir in the chopped pecans if you desire. Cover and refrigerate for 2 hours.

Lime Jello Salad

Ingredients
20 oz. can of crushed pineapple
8 oz. container of whipped topping
8 oz. package of cream cheese
2 3 oz. boxes of lime jello
2 cups of boiling water
1/4 cup chopped pecans (optional)

Instructions
Pour 2 cups of boiling water into the lime jello and whisk until all the jello is dissolved. Add the cream cheese to the dissolved jello, (I cut the cream cheese into chunks). Whisk the cream cheese until it has melted and blended into the jello. There will still be some small bits of cheese but that is ok. Add the pineapple with the juice and mix everything well. Cover and refrigerate for 2 hours. Then add the whipped topping and pecans if desired, stirring until completely combined. Place back into refrigerator until ready to serve.

Lemon Jello Salad

Ingredients
2 3 oz. boxes of lemon jello
3.4 oz. box of lemon pudding
8 oz. container of whipped topping
1 1/2 cups of milk
2 cups of boiling water


Instructions
Pour 2 cups of boiling water to lemon jello and whisk until dissolved. In a separate bowl mix pudding and milk, whisking until thick. Then combine jello and pudding together whisking until well combined. Cover and refrigerate for 2 hours. Add whipped topping and stir until completely combined. Refrigerate until ready to serve.

Strawberry Jello Salad

Ingredients
2 cups chopped strawberries
8 oz. container of whipped topping
2 3 oz. boxes of strawberry jello
16 oz. container of cottage cheese

Instructions
Mix together jello and cottage cheese until well combined. Add strawberries and whipped topping and stir until everything is completely combined. Cover and refrigerate until ready to serve.



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