How to Make Perfect Pumpkin Pancakes | The Stay At Home Chef
Perfect Pumpkin Pancakes that are easy to make and taste just like pumpkin pie!
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✅Ingredients
• 1½ cups buttermilk
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1½ teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• pinch ground cloves
• 2 cups all-purpose flour
✅Instructions
00:01:52 - How do you know when your pancake is ready to flip
1️⃣ 00:00:15 - In a large mixing bowl, whisk together buttermilk, pumpkin puree, egg, and vanilla extract. Stir in brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves until combined. Stir in flour until no lumps remain.
2️⃣ 00:01:35 - Heat a non-stick skillet or griddle over medium-high heat. Lightly oil with a non-stick cooking spray or butter.
3️⃣ 00:01:45 - Working in batches, scoop about 1/4 cup of the batter on to the hot griddle. When bubbles form on top of pancake, use a spatula to flip the pancakes. Cook until both sides are browned and pancake is cooked through.
4️⃣ 00:02:20 - Serve hot.
CARAMEL SYRUP:
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How to Make Healthy Pumpkin Pancakes for Fall ???????????? Easy + Vegan
In this video you'll learn how to make my easy vegan pumpkin pancakes recipe. They're perfect for Fall and made with healthy ingredients like oats and pumpkin. If you're wondering how to make perfect vegan pancakes at home, this video also has a pancakes 101 tutorial to help make it easy. I hope you enjoy! Recipe blow :)
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I hope you enjoyed this recipe for my vegan pumpkin pancakes! If you make this Fall breakfast at home, make sure to take a pic and tag me so I can see. Happy cooking!
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