How To make Pumpkin Spice Bread
Nonstick cooking spray 1 1/4 c Unbleached white; or
Whole-wheat pastry flour Plus more to prepare pan 1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 ts Pumpkin pie spice
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Chopped pitted dates
1/2 c Old-fashioned rolled oats
-or low-fat Granola or shredded bran -cereal 3/4 c Low-fat buttermilk
1/4 c Canola oil
1 lg Egg
1/3 c Real maple syrup
1/2 c Pumpkin puree
1/4 c Raisins; plump 10 minutes in
Hot water to cover, then -drain Recipe by: St. Louis Post-Dispatch 10/14/96 Preheat oven to 400 degrees. Coat 1 1/2-quart loaf pan with cooking spray; lightly dust with flour. Shake out excess flour. Combine 1 1/4 cups flour, cinnamon, nutmeg, pumpkin pie spice, baking powder, baking soda and salt in large bowl. Add dates and oats; toss to coat. Whisk together buttermilk, oil, egg, maple syrup and pumpkin puree in separate bowl. Stir in drained raisins. Combine wet and dry ingredients, folding until just incorporated. Spoon batter into prepared pan. Bake for 25 minutes. Reduce oven temperature to 300 degrees and bake until wooden pick inserted into center comes out clean, 15 minutes -----
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Moist Chocolate Chip Pumpkin Loaf That Melts In Your Mouth
How to make the super moist Chocolate Chip Pumpkin Loaf Bread. With velvety texture that melts in your mouth perfect for holidays.
Here's what you'll need:
1 cup pumpkin puree (250g)
2 large eggs
1 cup granulated sugar (200g)
1/3 cup plain yogurt (90g)
1/4 cup oil (60ml)
1 tsp vanilla extract (5ml)
1 and 3/4 cup all purpose flour (220g)
1 tsp baking powder (4g)
1 tsp baking soda (4g)
1 tsp cinnamon powder (3g)
1/2 tsp salt (3g)
1/3 cup dark chocolate chips (55g) plus half a cup of chocolate chips (80g) for topping
--you can use nutmeg or pumpkin spice too :)
Please let me know if you tried this and leave a comment down below.
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Luke 6:28 Bless those who curse you, pray for those who mistreat you.
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Pumpkin Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Bread. This moist honey-colored quick bread is full of pumpkin flavor and its complementary spices. But what really sets it apart, is the vein of cream cheese filling running through it's center.
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Easy Pumpkin Bread With Cake Mix Recipe
This pumpkin bread recipe couldn't be easier to put together. By using a box of spice cake mix, pumpkin puree, and a couple other simple ingredients, you'll likely find yourself whipping up this treat on the regular this season.
#cake #bread #recipe
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EASY Pumpkin Bread FIVE Ways
Learn to make the BEST easy Pumpkin Bread Recipe and how to make it 5 ways: The Classic Pumpkin Bread, Chocolate Chip Pumpkin Bread, Pumpkin Bread with Maple Glaze, Peanut Butter CUP Pumpkin Bread and even Pumpkin MUFFINS!
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Ingredients for the Classic Bread:
INGREDIENTS
BREAD:
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup vegetable oil
1 cup LIBBY'S® 100% Pumpkin Puree
2 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 teaspoon baking soda
1/3 cup buttermilk
2 cups all-purpose flour
TOPPING:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9×5-inch or 8×4-inch loaf pan with cooking spray.
Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour.
Pour batter into prepared pan. Combine cinnamon and sugar for topping; sprinkle over bread.
Bake for 40-50 minutes. If you want it totally done (no gooey center), test it by inserting a toothpick just partway into the top center of the bread. If this comes out clean, it’s done. If you like a gooier center, remove it when testing it with at toothpick that way comes out with a little stuck to the top.
Cool before removing from pan. Store in an airtight container for up to 2 days or freeze for up to one month.
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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