How To make Pumpkin Doughnuts

Baked Pumpkin Donuts

It's not truly fall until you bake up a batch of these Baked Pumpkin Donuts! Easy enough to make for a weekday breakfast, and delicious enough to eat all fall long!

Ingredients:

Donuts:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ginger
1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup butter, at room temperature
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract

Maple-Cinnamon Glaze:
1 1/2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon maple extract
1/2 teaspoon cinnamon

Find the full recipe here:

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Baked Pumpkin Doughnuts - Pumpkin Spice Recipes - Weelicious

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Baked Pumpkin Doughnuts written recipe

Ingredients
2 cups all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 large egg
1/2 cup canned pumpkin puree
1/3 cup milk
cinnamon icing:
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1 tablespoon milk
Preparation
1. Preheat oven to 375 F.
2. Combine the first 5 ingredients in a bowl and set aside.
3. In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.
4. Add the egg, the pumpkin puree and milk.
5. Add the flour mixture and mix until just combined.
6. Place the dough in a large zipper bag, seal the bag airtight and then cut off ½ inch of one corner.
7. Pipe the dough into a doughnut pan. Bake for 15 minutes and allow to cool.
8. To make the icing, place all of the ingredients in a bowl and whisk to combine.
9. Drizzle icing over each doughnut and serve.

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Video by Mike Ervin
Music by Bethany Weber

Baked Pumpkin Donuts in 30 Minutes

Baked pumpkin donuts are ready in under 30 minutes. The donuts turn out soft, sweet and full of pumpkin spice!

FULL RECIPE -

Pumpkin Shaped Donuts Recipe ???????? | Stuffed Fluffy Donuts |

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This is a sticky dough! Kneading is what helps it come together. Do not be tempted to add extra flour.

If you’re kneading by hand, watch this video:


For the dough:

❥ 210ml warm whole milk

❥ 2 1/2 tbsps granulated sugar

❥ 15ml vanilla extract

❥ 6g instant yeast

❥ 1 egg 1 egg yolk, room temperature

❥ 375g all purpose flour

❥ 55g unsalted room temperature
butter, cubed


For the filling:

❥ 115g room temperature cubed cream cheese

❥ 80g pure pumpkin purée, room temperature

❥ 80g granulated sugar

❥ 100g COLD heavy cream (35%)

❥ 1 tsp cinnamon


For the cinnamon sugar:

❥ 1 cup granulated sugar

❥ 1 tsp ground cinnamon


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How to Make Pumpkin Donuts | Easy Pumpkin Doughnut Recipe

Print the FULL recipe here:
Find the donut pan here:

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin donuts. This easy homemade pumpkin doughnut recipe is so awesome and perfect for people who like pumpkin, cake, and donuts! Eat them for breakfast or for dessert, whatever you like. You can coat them in a cinnamon and sugar mix or a classic powdered sugar glaze. You don't have to go to the store and buy donuts, you can make them at home. If I can do it, you can do it. Let's get baking!

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Ingredients:
1 1/2 cups of canned pumpkin (337g)
1 1/2 cups of granulated sugar (300g)
1/2 cup of canola or vegetable oil (120g)
3 large eggs
2 cups of all-purpose flour (2 tablespoons less) (216g)
1 1/2 tsp of baking powder (6g)
1 1/2 tsp of salt (8g)
3/4 tsp of cinnamon (2g)
1/4 tsp of nutmeg (1g)

Topping:
1/2 cup of granulated sugar (100g)
3 Tbls of cinnamon (28g)

Donut Pan:

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