How To make Pumpkin Cake Roll
3 Eggs
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
1/2 ts Nutmeg
1 ts Ginger
2 ts Cinnamon
1 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
6 oz Cream cheese
4 ts Butter or margarine
1/2 ts Vanilla extract
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and fold into pumpkin mixture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked, sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle the cake with powdered sugar. Roll up in the towel and let cool. Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese mixture. Roll cake again. Chill.
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How to Make a Pumpkin Roll from Scratch WITHOUT Cracking
How to Make a Pumpkin Roll from Scratch without cracking with these easy tips. This homemade pumpkin roll video walks you through the exact tips from grandma's kitchen so you can turn out this delicious recipe and learn how to roll a pumpkin roll without having it crack.
Get the printable recipe here
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How to Make a Pumpkin Roll from Scratch WITHOUT Cracking
How to Make Roll Cakes & Roulades | Bake It Up A Notch with Erin McDowell
Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind jelly roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. Show us what you make with #bakeitupanotch and happy baking!
RECIPES IN THIS EPISODE:
Blueberry Cream Roulade:
Chocolate Roulade:
Cinnamon Roll-ade:
Peppermint Roll Cake:
Also featured in this video
GIR Silicone Spatulas:
Nordic Ware Natural Aluminum Baking Sheets:
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0:00 Introduction
01:27 Open Up Your Toolkit
04:56 Get to Know the Sponge
19:39 (Not) Too Hot to Handle
22:16 Ready to Roll
24:13 Filling Good, Filling Great
25:28 Put it All Together
31:19 Mistakes Happen
35:40 A Photo Finish
36:10 Peppermint Roll Cake
37:37 Yule Log
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Pumpkin Roll - Secrets For A Perfect, Easy, No-Mess Pumpkin Roll - The Hillbilly Kitchen
Pumpkin Roll – Secrets for a Perfect Easy No-Mess Pumpkin Roll. Nothing says, “It’s fall y’all” like a fresh Pumpkin Roll. You can make a perfect delicious pumpkin roll at home without making a mess. I will show you all of my secrets. You don’t need any special tools or ingredients!
As a bonus you will impress everyone who partakes of a slice of your delectable creation with your incredible baking skills and you will save a small fortune making them yourself. Pumpkin rolls are a perfect dessert for any dinner from family, Thanksgiving to potluck get togethers.
If you are looking for something to serve with coffee look no further, you have found it! You can make these a week ahead of time and store in the refrigerator or you can store them in the freezer for a couple of months. If you freeze them allow them to thaw in the fridge, this will help keep them from getting soggy.
Have fun with this recipe! This makes a wonderful surprise. It's a perfect I was thinking about you gift for all your special friends. It will brighten you besties day! If you are looking to make some extra money for the Holidays you might want to consider selling these. Not everybody knows the secrets in this video, so they don’t know how easy it is. There is an excellent market for fresh, from scratch homemade desserts.
Remember to put God first! :)
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
OOPS! Part of where I was mixing the filling was edited out. You can’t see where I added the powdered sugar and vanilla extract. I folded it in with the spatula before I turned the mixer back on, so it didn’t blow the sugar all over the kitchen. If you need more instructions on how to mix the filling, you can watch the cream cheese frosting video -
Ingredients:
¾ cup All-Purpose Flour
½ teaspoon Baking Powder
½ teaspoons Baking Soda
½ - 2 teaspoons Pumpkin Pie Spice (Cinnamon, Cloves, Nutmeg, Ginger, Allspice)
¼ teaspoon Salt
3 eggs
1 teaspoon Vanilla Extract
1 cup Granulated Sugar
2/3 cup 100% Pumpkin
Filling:
1 cup Powdered Sugar
8 ounces Cream Cheese
6 tablespoons Butter
1 teaspoon Vanilla Extract
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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Grandma's Pumpkin Roll - No Fail Recipe!
This classic Pumpkin Roll is made with a soft and tender pumpkin cake filled with a silky smooth cream cheese filling. It’s an easy, beautiful and delicious fall dessert that is perfect for serving at Thanksgiving, Christmas or anytime in between.
✅✅✅ RECIPE:
Ingredients:
Pumpkin Roll
* 1 cup All-Purpose Flour
* 1 teaspoon Baking Powder
* ½ tsp Salt
* 1 Tablespoon Pumpkin Pie Spice
* 1 cup Pumpkin Puree
* 1 teaspoon Lemon Juice
* 3 large Eggs
* 1 cup Sugar
* ¼ cup Powdered Sugar to sprinkle on the towel
Cream Cheese Filling
* 1 8 ounce package Cream Cheese room temperature
* 2 Tablespoons Butter room temperature
* 2 ½ cups Powdered Sugar plus extra for decorating the finished cake
* 1 teaspoon Vanilla Extract
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Pumpkin Cake Roll Recipe - Laura Vitale - Laura in the Kitchen Episode 508
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How to roll that Pumpkin Roll!!! #pumpkinroll #baking #sidehustle #pumpkinspice