Instant Pot Best Beef Stew
Recipe:
Hey Jeffrey - where's your recipe for Beef Stew?! Well, after four years of starting Pressure Luck, it was time to give you what you asked for. The tastiest, tenderest beef stew suitable for any occasion.
If you thought the best way to make this dish was in a slow cooker, the Instant Pot will make you re-think that. You'll have this done in a fraction of the time with even richer flavor, making this beef stew one of the easiest and tastiest things you'll achieve. This classic, hearty dinner is a now newfound winner.
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THE BEST PRESSURE COOKER POT ROAST RECIPE | FORK TENDER ROAST!
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Instant Pot Chicken and Rice | One Pot - 30 min Dinner
This Instant Pot Chicken and Rice is creamy and cheesy with tender morsels of chicken. This is the quicker & easier version of our wildly popular stovetop chicken and rice recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
STOVE TOP CHICKEN & RICE RECIPE:
Instant Pot Chicken and Rice Ingredients:
(metric ingredients available on the website)
* 2 Tbsp olive oil
* 2 Tbsp unsalted butter
* 1 medium onion, diced
* 2 large carrots, thickly grated or julienned
* 1 1/2 lbs boneless skinless chicken breast thighs, or tenders
* 2 tsp sea salt divided
* 1/4 tsp black pepper, ground
* 4 cups low sodium chicken broth
* 2 cups Jasmine rice un-rinsed
* 1 head garlic unpeeled, cut in half crosswise
* 1/3 cup parsley finely chopped, plus more to garnish
* 1/2 cup shredded parmesan cheese plus more to serve
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Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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PRESSURE COOKER CHICKEN CURRY | CHICKEN CURRY RECIPE | CHICKEN GRAVY
Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy | Tasty Chicken Curry in Pressure Cooker | Chicken Gravy Recipe | Chicken Curry | Chicken Recipe | Chicken Gravy Recipe by Spice Eats
Ingredients for Chicken Curry:
- Chicken, big sized curry cut pieces- 1 Kg
Marinate with:
- Salt- 2 tsp
- Turmeric powder- 1 tsp
- Red Chilli Powder- 2 tsp
Masala Powder:
- Cumin seeds- 2 tsp
- Kashmiri Chillies- 6
- Poppy seeds (Khuskhus)- 4 tsp (White sesame seeds can be used as a substitute)
- Dry Coconut (Khopra), small pieces or shreds- 2 tbsp
Tempering:
- Green Cardamom- 5
- Cloves- 5
- Cinnamon- 2 pieces
- Bay leaf- 2 ( cut into 2)
Other Ingredients:
- Onion, chopped- 4 (total 250 gms)
- Ginger Garlic paste- 4 tsp
- Whisked curd or yogurt- 4 tbsp
- Coriander Powder- 3 tsp
- Garam Masala Powder- 1 tsp
- Refined Oil- 5 tbsp
Preparation:
- Add the items for spice paste in a pan and dry roast on low heat for 3-4 mins.
- Remove into a bowl and set aside to cool.
- Grind it in a blender/grinder to a powder.
- Clean and wash the chicken pieces, drain the water in a colander.
- Marinate the chicken pieces with items indicated and set aside for 30 mins.
- Chop the onions and whisk the curd/yogurt.
Process:
- Heat oil in a pressure cooker (or pan if you don’t have a pressure cooker)
- Add the spices for tempering and give a stir.
- Now add the chopped onions & fry on medium heat for 12 mins till light brown in colour.
- Add the ginger garlic paste, mix it and fry on low heat for 2 mins till the raw smell goes.
- Add in the marinated chicken, mix and sear it on high heat for 2-3 mins.
- Now add the spice powder made earlier and fry on medium heat with a splash of water for 2 mins. You can add splash of water whenever it tends to stick to the bottom while frying.
- Add the coriander powder and Garam masala powder and fry for another 2-3 mins on medium to low heat.
- Now add the whisked curd/yogurt and cook it on low heat for 2-3 mins till oil separates.
- Add 350 ml water, give a mix and close the pressure cooker.
- Pressure cook for 2 whistles- on high heat till the 1st whistle and then on low heat for 1 whistle.
- ( In case you’re using a pan instead of cooker, cover and cook on low heat for around 20 mins till chicken is tender)
- Serve hot with rice or roti.
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Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
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Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
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