Instant Pot Recipe | Quick BEEF STEW Recipe | Pressure Cooker Beef Stew
Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama Cooks
INGREDIENTS
2 lbs Beef Chuck Roast Meat (cut in to 1 inch chunks)
1/4 cup (32 g) all purpose flour
1 tsp (5 g) salt
1/2 tsp (1.5 g) pepper
1/4 cup (60 ml) cooking oil ( I used grape seed oil)
1 medium stick of celery (85 g) (chopped)
1 medium to large onion (215 g) (chopped)
3 cloves fresh garlic (15 g) (minced)
1 Tbsp (16 g) tomato paste
3 1/2 cups (828 ml) water
2 1/2 Tbsp (25 g) beef bouillon powder
2 tsp ( 13 ml) Worcestershire sauce
1 lb (454 g) potatoes (cut large chunks) (I used red and Russet potatoes)
2 medium to large carrots (225 g) (cut on to large chunks)
2 dried bay leaves
1 1/2 Tbsp (8.5 g) corn starch
1 1/2 Tbsp (21.5 ml) cold water
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
HOW TO MAKE BEEF STEW
Beef Stew Recipe
The Best Beef Stew Ever
Pressure Cooker Beef Stew
Pressure Cooker Pot Roast - The Basics
Pot roast in a pressure cooker is one of the quickest and easiest ways to cook a tender, delicious dinner. Blue Jean Chef Meredith Laurence teaches you how to make pot roast in a pressure cooker. Full pot roast recipe below:
For more info on the pressure cooker, click here:
For more of The Basics, click here:
Follow Blue Jean Chef on Facebook:
Pressure Cooker Pot Roast
Serves 6 to 8
Ingredients:
3 to 3½ pound boneless chuck roast
salt and freshly ground black pepper
1 tablespoon vegetable oil
1 onion, chopped
2 stalks celery, chopped
1 cup red wine
2 cups beef stock
2 to 3 sprigs of fresh thyme
1 bay leaf
3 carrots, sliced into 2-inch slices (or use 18 baby cut carrots)
18 fingerling potatoes, left whole
2 tablespoon flour or cornstarch (optional)
¼ cup chopped fresh parsley
Directions:
1. Pre-heat the pressure cooker using the BROWN setting.
2. Season the roast on all sides with salt and pepper. Add the vegetable oil to the cooker and brown the roast on all sides. Then, remove the roast to a resting plate.
3. Add the onion and celery to the cooker and cook for a few minutes. Pour in the red wine and using a wooden spoon, scrape up any brown bits that have formed on the bottom of the Dutch oven and bring to a simmer. Add the beef stock to the cooker, along with the thyme and bay leaf and scatter the carrots and potatoes on top. Lock the lid in place.
4. Pressure cook on HIGH for 45 to 50 minutes (depending on the weight).
5. Let the pressure drop NATURALLY and carefully remove the lid. Transfer the roast and vegetables to a side plate and tent with foil.
6. Turn the pressure cooker to the BROWN setting and bring the sauce to a simmer. Reduce the sauce to the desired consistency while the roast rests for at least 10 minutes. If thicker gravy is desired, mix the flour or cornstarch with ¼ cup of water and whisk the mixture into the sauce. Season to taste with salt and pepper and spoon the liquid and vegetables over the roast. Garnish with chopped fresh parsley.
Instant Pot Best Mississippi Pot Roast
Recipe Here!:
Due to the wildly unprecedented success of my traditional Best Pot Roast recipe in the Instant Pot, I felt I had to visit its sassy Southern sister, the Mississippi Pot Roast!
This roast differs from the traditional Pot Roast in the fact that the gravy strikes a balance of rich AND tangy at the same time and when paired with how fork-tender the roast becomes, it tastes like the most prestigious short ribs you'll ever have - without being short ribs.
And despite peperoncini being the core ingredient, once cooked, they aren't spicy at all! It's sort of like magic how spice transforms into tangy and makes the roast into something so grand, you'll be making this one often. SO if you fear spice, DO NOT fear this dish. It's completely mild.
The best part? Laughably easy to make and it'll be done quicker than it takes Tom Sawyer & Huck Finn to take an afternoon raft ride on the Mississippi.
#pressureluck #instantpot #mississippipotroast
VISIT for MORE written recipes and easy-to-follow videos - with more always being added!
Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer):
Want even more content? Please visit and “like” Pressure Luck on Facebook at
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!:
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!:
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!:
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!:
And buy at these links below for GREAT prices!:
Ninja Foodi:
IP Ultra Mini (3qt) -
IP Ultra 60 (6qt) -
IP Ultra 80 (8q) -
IP DUO Plus 30 (3qt) -
IP DUO Plus 60 (6qt) -
IP DUO Plus 80 (8qt) -
IP-DUO Mini (3qt)-
IP-DUO 60 (6qt) -
IP-DUO 80 (8qt) -
Instant Pot Smart Wifi:
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
At the time of this post, Pressure Luck used Better Than Bouillon/Southeastern Mills for all soup bases and bouillon
This is my masterclass on how to use a pressure cooker | Watch this before using a pressure cooker
In this video I will show you what a pressure cooker is, what a pressure cooker does and how to use a pressure cooker. I have included some very important tips that everyone must know before using a pressure cooker.
I will also compare the main differences between an electric pressure cooker, and a stovetop pressure cooker.
If you like this video and found it helpful, please do not forget to support my channel with a Super Thanks! (Little button below the video with the heart on it :)
Disclaimer: The information in this video is not meant to supersede the information that you will find in your pressure cooker's user manual. Always read and follow the information, instructions, warnings, and recommendations that are in the manual that came with your pressure cooker.
These are three pressure cookers that I recommend:
This one -
This one -
This one -
This electric one :
0:00 Introduction
0:22 How does a pressure cooker work?
1:45 Electric vs Stovetop Pressure Cookers
2:30 Which is safer to use?
4:30 The best pressure cooker recommendation
5:00 What to look for in a good pressure cooker
6:55 Pressure settings
7:50 Pressure cooker demonstration
15:20 The 3 pressure release methods
18:09 Pressure cooker short ribs
#pressurecooker #pressurecooking #fissler #masterclass #pressurecooking101 #howto #forbeginners
Sunday Pot Roast in the new Instant Precision Dutch Oven See the for ingredients!
➡See the whole recipe for the Best Sunday Pot Roast on my Marc’s on the Grill website
About M.O.T.G
One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbecuing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.
His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.
➡ Follow Marc
Facebook:
➡ Contact Marc
Interested in having your product reviewed? Reach out and let is know what you got!
marcsonthegrill@gmail.com
HOW TO MAKE POT ROAST IN THE INSTANT POT!
HOW TO MAKE POT ROAST IN THE INSTANT POT! ~ I will be showing you how to make pot roast in the instant pot. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Instant Pot:
Kitchen Utensils Set:
Ingredients:
2.5 lbs chuck roast
3 Tbsp Flour
1 1/2 Tsp Season Salt
1/4 Tsp Smoked Paprika
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Oregano
1/8 Tsp White Pepper
1/2 Tsp Brown Sugar
1 Tbsp Minced Garlic
2 Cup Beef Broth
1/4 Worcestershire Sauce
1 Cup Dry Red Wine
1 Diced Onion
3 Ribs Celery (Diced or Sliced)
2 Carrots (Chopped)
10-13 Baby Potatoes
2 Bay Leaves (Optional)
1 Sprig of Thyme
1 Sprigs of Rosemary
1/2 Tsp Salt
My Tik Tok:
Instagram:
✅COOKING WITH KIONA: CHANNEL TRAILER ~
✅HOW TO MAKE SEAFOOD BOIL IN A BAG (KING CRAB + SNOW CRAB + BLOVE SMACKALICIOUS SAUCE)! {Most viewed} ~
✅MY MOM'S CHANNEL (KC CONNECTION) ~
Business inquires please contact me @:
Follow me on: Email: cookingwithkiona@gmail.com
Send All Mail to Address Below
Mailing Address :????????
Cooking with Kiona
9526 Argyle Forest Blvd , STE B2 #438
Jacksonville, FL 32222 ~
~
DISCLAIMER: The links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!