Sweet Potato Biscuits Recipe | How to Make Biscuits | The Sweetest Journey
Learn how to make biscuits using real sweet potato.
Ingredients:
2 1/2 cups all purpose flour (300g)
2 teaspoons baking powder (10g)
1 teaspoon salt (6g)
1/2 cup cold butter, cubed (112g)
2 tablespoons vegetable shortening (24g)
1 cup buttermilk (240ml)
1 cup cooked mashed sweet potato (244g)
Directions:
1. In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter and vegetable shortening using a pastry blender or a fork, mixing until the flour resembles coarse meal. Cover and chill 10 minutes. In a separate bowl, whisk together the milk and sweet potato until well combined. Stir into the flour mixture until a soft dough forms.
2. Turn out the dough on a well floured surface. Knead lightly while folding over a few times to form layers. Shape into a rectangle and roll out to 3/4 inch thickness. Cut using a 3 inch round cutter (do not twist the cutter). Reshape scraps of dough as needed. Place the rounds on a parchment lined baking sheet so that the sides are touching.
3. Bake in a preheated oven at 425F for about 18-20 minutes or until golden brown. Brush biscuits with melted butter. Serve warm.
| Makes About 1 1/2 Dozen Biscuits
Please consider supporting this channel on Patreon. For only $1 per month you can get access to extra recipes and how-to's, printable recipe cards for every YouTube & Patreon recipe, and early access to YouTube videos! ????
⬇ Support this channel on Patreon ⬇ ????
⬇ Thank you to my patrons below for making this video possible! ⬇ ????????
~John Staton
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
#bake #baking #dinner #bread
potato biscuit factoryയിൽ നിർമിക്കുന്നത് കാണാം #shorts
potato biscuit factoryയിൽ നിർമിക്കുന്നത് കാണാം #shorts
#factorydigestmalayalam
for promotions: factorydigest@gmail.com
PRAN Potata Biscuit-Factory Made
1910 Rumford Southern Sweet Potato Biscuits Recipe - Old Cookbook Show
Rumford Southern Sweet Potato Biscuits Recipe - Old Cookbook Show
Today we look at a recipe from one of our old cookbooks for Southern biscuits made with sweet potato. In this time period potato biscuits were popular, and sweet potato biscuits especially so. The potatoes make a super light and soft biscuit, even if you have the 'wrong' flour.
Ingredients:
3 cups flour
6 teaspoons Rumford Baking Powder **I misspoke in the video, it's definitely 6 teaspoons
1 teaspoon sugar
1 teaspoon salt
4 tablespoons shortening
1 cup mashed cooked sweet potato
About 1 cup milk
Method:
Sift the flour, baking powder, sugar, and salt together, cut in the shortening, add the potatoes, then the milk gradually, and mix to a soft dough.
Turn onto a floured board and roll out one-half inch thick, cut into biscuits, place on a baking sheet and bake twelve to fifteen minutes in a hot oven.
**I misspoke in the video, it's definitely 6 teaspoons of baking powder.
#LeGourmetTV #GlenAndFriendsCooking #oldcookbookshow
Check out our Aviation and Flying Channel:
Potato Biscuits Recipe | Sehar's Cook Book
A complete Potato Biscuits Recipe for the people who love to try something different.Thanks for watching.
If you liked it - subscribe, give us a thumbs up, comment, and check out our channel Sehar's Cook Book for more great recipes. Please share with your friends.
#Homemadefood #SeharsCookBook #PotatoBiscuits
Soulful Sweet Potato Biscuits | How To Make Sweet Potato Biscuits | Ellen’s Fall Baking Series
Hello and Happy Fall my Friends, welcome to the fifth episode of my Fall Baking Series and to my Southern Kitchen!
Today I am making some Biscuits from scratch recipe using my 3-ingredient Biscuit recipe but with a twist, Sweet Potato Biscuits!
Simple, easy, soulful, full of Sweet Potato goodness and so fluffy and moist it just melts in your mouth brushed with a flavorful Sweet Potato Cinnamon Butter!!! Perfect for the Fall Season and a great addition to your Thanksgiving dinner coming up soon. These are so delicious and addictive!!
Ellen’s Sweet Potato recipes playlist:
Ellen’s Fall Baking recipes playlist:
2 cups self rising flour
1/2 teaspoon pumpkin pie spice, recipe below
1/2 cup (1 stick) cold unsalted butter, grated
3/4 to 1 cup purée sweet potatoes (about 1 large, peeled and cut into chunks)
1 cup cold evaporated milk
Sweet Potato Cinnamon Butter
4 tablespoons (1/2 stick) unsalted butter, softened
2 tablespoons powdered sugar
1/8 teaspoon ground cinnamon
Pinch pure vanilla extract
1 tablespoon purée sweet potatoes
Ellen’s Magic: You can just mash the sweet potatoes with a potato masher if you don’t have a blender or food processor.
Preheat Oven to 450 Degrees
In a medium saucepan cover with water over high heat, add in the sweet potatoes, bring to a boil and let them cook until fork tender about 15 to 20 minutes. Drain the sweet potatoes and rinse under cold water to stop them from cooking. Place the cooked potatoes into a blender or food processor, add in a little water, and purée until smooth (reserve 1 tablespoon for the sweet potato cinnamon butter).
In a large bowl, add in the flour and pumpkin pie spice; whisk until well combined. Next add in the grated butter and using a pastry cutter or fork, cut the butter in until reaches coarse crumbs. Add in the cold evaporated milk and stir until well incorporated (It will be a wet and sticky). Pour the dough onto a lightly floured surface, knead a few times then flatten the dough about 3 to 6 times to create layers. Using a glass or biscuit cutter, cut them into biscuits (do not twist) and place them on a 9-inch cookie sheet line with parchment paper (you can make them any size); brush lightly on top with evaporated milk if desired. Bake for 12 to 14 minutes or until golden brown. Remove from the oven and brush the top with the sweet potato cinnamon butter. Serve and enjoy!
For the Sweet Potato Cinnamon Butter
In a small bowl, add in the butter, powdered sugar, cinnamon, vanilla extract, and purée sweet potatoes and mix until well combined.
Ellen’s Pumpkin Pie Spice
3 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon ground cardamom
In a small bowl, add in the cinnamon, ginger, nutmeg, cloves, allspice, and cardamom and stir together until well combined. Store in a container until ready to use.
Previous Video
Southern Fried Pickles:
#ellenshomemadedelights #sweetpotatobiscuits #biscuits #quickbread #bread #sweetpotato #sweetpotatoes #fallbaking #fallrecipes #fall #biscuit #southern #southerncooking #soulfood
For Business Inquiries and to purchase my new Cookbook, please send me an email: ellenshomemadedelights@gmail.com
Follow me on Social Media
-Facebook: facebook.com/ellendelights
-Instagram: instagram.com/ellendelights