1 3/4 c Bisquick original mix 2/3 c Water 6 oz Pk hash brown potatoes 1 cn Cream of mushroom soup 1 c Smoked ham; cut-up 1 c Frozen peas and carrot 1 1/2 c Cheddar; shred Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix and water in pan until moistened; spread evenly in pan. Sprinkle potatoes over dough. Spread soup over potatoes. Sprinkle remaining ingredients over soup. Bake 23 to 25 minutes or until edges are golden brown and cheese is melted. Cal 345; Fat 16 gr; 41.7% Fat. Source: Bisquick Makes It Easy. -----
How To make Potato 'N Ham Bake's Videos
Cheesy Ham and Potato Casserole | The Diary of a Real Housewife
Creamy and cheesey this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up
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Ham and Potato Casserole Recipe
Ham and Potato Casserole Recipe
Thanksgiving Ham Leftovers
Saute diced Ham then add Sliced Onion. Sprinkle in a little brown sugar or leftover Ham glaze and get everything caramelized ???????????? Have it with Bread or rolls
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Recipe Ham n Potato Casserole Recipe
Recipe - Ham n Potato Casserole Recipe
INGREDIENTS:
●1/4 cup butter, cubed
●1/4 cup all-purpose flour
●1 teaspoon salt
●1/4 teaspoon pepper
●1-1/2 cups (12 ounces) sour cream
●4 ounces process cheese (Velveeta), cubed
●1 cup (4 ounces) shredded Colby cheese
●8 hard-cooked eggs
●3 cups cubed cooked potatoes
●2 cups cubed fully cooked ham
●2 tablespoons dried minced onion
●2 tablespoons minced fresh parsley
An Unforgettable Easter Side Dish | BEST Scalloped Potatoes and Ham!
Printable recipe below! Check out our upcoming events: Kentrollins.com/events In this video, we're going to show you how to make the BEST SCALLOPED POTATOES and HAM ever! These potatoes are perfect for Easter, and they'll be a hit at your Easter dinner table! #cowboycooking #scallopedpotatoes #easterrecipes Used in this video: Cowboy Apron Original Seasoning 12-inch Lodge Dutch oven
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Ham & Potato Casserole!!!! Very Filling!!!
Peel 4 Russet potatoes and then cut into 3/4” pieces. Then add into water in a pretty big pot and bring to a boil. Once boiling, only boil for a few minutes. You want to soften the potatoes but not cook them all the way through. Then drain water from the potatoes and pour them into a greased 9x13 baking dish. Next add two cups of cubed ham and then toss the ingredients together. Then top with one cup of shredded cheese.
Melt 3 Tbsp of butter over medium heat on the stove. Once the butter is melted, add half of a chopped medium onion and 2 Tbsp minced garlic. Once the onion has softened, add 3/4 Tsp salt, 1/2 Tsp black pepper, 1/2 Tsp paprika, 1/2 Tsp ground mustard and 1 Tsp of parsley. Then add 2 cups of milk followed by 3 Tbsp of flour. Stir the flour as you are adding it into the skillet. Once the gravy has reached the desired consistency, remove from heat.
Pour the sauce over the ham and potatoes and again gently toss the ingredients together. Bake covered at 375 degrees for 30 minutes. Pull from oven and remove the aluminum foil and pour another cup of shredded cheese over the mixture. Then toss back in the oven for another 7 minutes or until the cheese is melted and bubbling.
This isn’t the fastest meal to make but a great meal that can be made, frozen and then served later during the week.