How To make Posole &Amp; Sausages
6 Hot Italian style sausages
2 md Onions; roughly diced
3 Green (unripe) tomatoes
1 tb Tomato paste
2 c Cooked hominy
1 ts Oregano
1/2 ts Salt; or as desired
1/2 ts Black pepper; or to taste
1 1/2 c Hominy liquid
2 tb Chopped parsley
Lime slices CUT EACH SAUSAGE INTO 4 PIECES. Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes. Pour off and discard fat and reserve the sausages on a plate. Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens. Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths. Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes. Add the hominy, oregano, salt, pepper and hominy water. Cover, raise heat to high, and bring to a boil. Lower heat to medium and simmer 20 minutes. When it's time to get dinner on the table, replace the sausages in the pot and cook 7 minutes. Remove from the heat and add the parsley. Divide the ingredients between 4 soup bowls and garnish with lime slices. Serve warm tortillas instead of bread. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK -----
How To make Posole &Amp; Sausages's Videos
Jalapeno And Cheese Javelina Sausage | Wild Game Smoked Sausage Recipe | Charcuterie | Chef Johnny
Homemade sausage is always fun to make and this jalapeno and cheese javelina sausage turned out great. How to make smoked sausage is showed in detail on this video of charcuterie. If you have never tried javelina then a great way might be by making sausage with it. Thanks for watching and please share this video of Jalapeno And Cheese Javelina Sausage | Wild Game Smoked Sausage Recipe | Charcuterie | Chef Johnny.
Recipe
Jalapeno and Cheese Sausage
5lbs Javelina
4lbs Pork Shoulder
1lbs Fat Back
4tbl Garlic Powder
4tbl Black Pepper
6tbl Kosher Salt
1can Tomato Paste (6oz)
6-8 Jalapeno Peppers
8oz Cheddar Cheese
Grind the meats with a medium grind
Shred or dice cheese
Mince Jalapenos
Mix all ingredients and stuff into casings.
For smoking the sausage add 2tsp (or to manufacturers instructions) of pink salt and cold smoke up to 4 hours.
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How to make Red and White Pozole
Red Pozole is a family favorite and my kids love White Pozole. This video is a step by step on how to prepare Pozole my way. Ingredients are, Chicken, Hominy, Chile Guajillo, Chile Ancho, Chile New Mexico, and Chile del arbol. I serve it with Avocado, Pico de gallo style salsa, lemon, cabagge, radishes, oregano, and tostada.
Slimming World Syn-free slow cooked Mexican pork pozole recipe - FREE
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2 tsp ground cumin
1 tsp smoked paprika
½ tsp garlic granules
1kg lean pork loin joint,
visible fat removed
1 large onion, chopped
½ tsp dried chilli flakes
½ level tsp chipotle chilli paste
(or another chilli paste)
3 tbsp tomato purée
500ml boiling chicken stock
1 tsp dried oregano
340g can sweetcorn kernels
in water, drained
400g can lentils, drained
and rinsed
Mix the cumin, paprika, garlic granules and ½ tsp each salt and pepper in a shallow dish. Add the pork joint and turn to coat well. Put the onion and chilli flakes in the slow cooker pot and place the pork joint on top.
Mix the chilli paste, tomato purée, stock and oregano with any spices left in the pork dish. Pour the mixture over the pork, cover and cook on low for 8-10 hours.
After the pork has been cooking for 7-8 hours, stir in the sweetcorn and lentils. Cover again and cook for the rest of the cooking time or until the pork is very tender and starting to fall apart.
Lift the pork on to a board, pull it into strips using 2 forks and stir it back into the stew. Serve hot in bowls with salad.
How to make pozole rojo EASY
Today I am making an easy chicken pozole. It's definitely soup weather, and pozole is a family favorite! You can garnish with fresh lime, onion, cherry radishes, and cabbage for a hearty meal.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
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INGREDIENTS
(To prepare the chicken)
5 1/2 lbs whole chicken (thawed)
5 quarts of water to boil chicken
1/2 small onion
2 large bay leaves
1 Tbsp Mexican oregano
4 cloves garlic
(To Prepare the Pozole)
shredded cooked chicken
2 1/2 quarts chicken broth
5 to 5 1/2 quarts of water
2 to 3 - 30 oz cans of hominy (drained and rinsed)
3 oz of menudo spice mix (I used Bolner's Fiesta brand)
(link for menudo spice mix)
2 Tbsp chicken bouillon powder (optional)
salt to taste (I started with 1 Tbsp)
Pozole Rojo Recipe
How To Make Pozole
Dinner Ideas
Chicken Recipes for dinner
Authentic Restaurant Style Menudo Recipe (Mexican Hangover Cure)
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How about a good ol’ South Texas bowl of red!
…no I'm not talking about CHILI! I’m talking about that other delicious bowl-a-red…MENUDO!
In Spanish there is a saying...
¡Ese revive muertos! (This soup is so good it will raise the dead!)
Menudo is delicious and traditional Mexican soup that is enjoyed year round, but it’s especially popular at gatherings during the holiday season. On weekends you can find this for breakfast at your favorite Mexican / Tex-Mex restaurants and it goes especially well with a squeeze of lime, chopped serrano and chopped onions and of course fresh corn tortillas!
It’s also believed that it’s the best hangover cure in the world so next time you have a hangover well you’ll now know what to do.
Now in this video, I’m gonna show you exactly how my mom and I like to make our menudo at home.
It has a few main ingredients - it is panza (called tripes in English) and in Texas we also use hominy, fresh cascabel and/or guajillo chiles and some key seasonings to make it my kinda WOW!
One big pro tip here is that you need to be sure to cook it for the appropriate length of time, the bigger the pot the longer it takes, usually 4-6 hours minimum on a low to medium simmer until the meat is very tender. Some people cook it overnight in a roaster and that's ok too.
It’s kinda like some BBQ meats that are tough unless cooked long and slow but when done right they are so soft, savory and delicious, this is true with menudo as well.
Now, let’s get fired up and make us a BIG bowl of Tex Mex RED!