How to Make Italian Sausage with Peppers and Onions | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make the classic simple meal, Italian sausage with peppers and onions. To prepare this recipe, dice an onion and slice both a green and red pepper. Now, brown the sausage over the stove using water and olive oil. Once the sausage has browned, sautée the veggies with salt, pepper, and minced garlic thrown in. Finally, deglaze the pan with white wine and add the sausage back in with the onion and peppers. Whether you eat it on its own or on a bread roll with mustard, this dinner dish is low effort and delicious!
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0:00 Introduction
0:29 Prepping the Veggies
0:59 Cooking the Sausage
1:36 Sautéing the Veggies
2:24 The Perfect Bite
2:54 Bloopers
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How to Make Italian Sausage with Peppers and Onions | Get Cookin' | Allrecipes.com
My Family's HOMEMADE Italian Sausage Recipe
Learn how to make the best authentic, flavorful homemade Italian sausage recipe from scratch that is simple to cook and delicious. You will love the flavors in this sausage and the satisfaction of making it at home.
Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it. In addition, Italian sausage is a very popular pizza topping in coarse loose chunks or sliced links.
Every holiday we celebrate seems to have Italian sausage as one of the items served. Whether in a sauce or grilled and served on a bun, it’s a very popular cased protein. My recipe is a balanced approach to the sweet and hot version with ingredients that complement each other and provide a lot of flavors.
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Ingredients for this recipe:
• 15 to 18 feet natural hog casing
• 9 pounds bone-in pork shoulder
• 2 tablespoons fennel seeds
• 2 teaspoons coriander seeds
• 1 tablespoon dry basil
• 1 tablespoon dry oregano
• ½ teaspoon ground nutmeg
• 1 teaspoon red pepper flakes
• 3 tablespoons sea salt
• 2 teaspoons black pepper
• 1 tablespoon Paprika
• 2 tablespoons grated garlic
• Zest of 1 orange
• 1/2 cup white wine
• 1/3 cup chopped Parsley
• 1 1/2 cups crushed shaved ice
One Pan Italian Sausage and Peppers in 30 Minutes
Looking for a quick and easy Italian-inspired meal? Look no further than this One Pan Italian Sausage with Peppers recipe! In just 30 minutes, you can have a flavorful and satisfying meal on the table.
This recipe features juicy Italian sausage, colorful bell peppers, and a blend of aromatic herbs and spices. All cooked together in one pan, the flavors meld together perfectly for a dish that's sure to become a new favorite.
Whether you're looking for a weeknight dinner or a weekend meal to share with friends and family, this One Pan Italian Sausage with Peppers recipe is sure to impress. So grab your ingredients and get cooking!
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Video Chapters:
0:00 Introduction
0:22 Preparing the sausages
0:36 Frying the sausages
0:59 Adding in the onions and peppers
1:19 The garlic
1:40 The tomato paste
1:55 Adding the seasoning
2:24 The diced tomatoes
2:46 Conclusion
Ingredients:
4 large Italian sausages, chopped into bit size chunks
1 tablespoon Olive oil for cooking
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium onion, sliced
4 cloves chopped garlic
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1⁄2 teaspoon chili flakes
1 tablespoon tomato paste
1 medium can of diced tomatoes (I use olive and garlic, but use the tomatoes of your choice.)
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How to Make Italian Sausage
Chef Tom shares the Tips & Techniques needed to make your very own Italian Sausage at home, then grills the Italian Sausage on the Yoder Smokers YS640s Pellet Grill for that wood fired flavor!
Full recipe:
How to Make Italian Sausage, Potatoes, Peppers and Onions
Italian style comfort food. Italian sausage is combined with potatoes, red peppers and chopped onions and baked together with some wonderful herbs and spices.
#sausageandpotato #sausagebake #cookingwithcarlo #shelovesbiscotti
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Making Italian Sausage, from Scratch - Complete Step-by-Step Guide and Recipe
I remember making sausage with my father, ever since I was a young child. It was a family affair and an annual event. This episode will help keep the tradition alive, by sharing each step, from start to finish, all the tips and the proven recipe which I (Ivo) developed. This process has been mastered over the years, resulting in an absolutely delicious Italian Sausage.
0:00 Introduction and Equipment
3:16 Cuts of Meat
9:49 Grinding
11:24 Spices
18:00 Casings (I use natural casing 32 - 35 mm) (here's a similar one:
23:24 Filling
Sausage Meat Grinder:
*Pepper Paste can be found here;
CA
US
I actually used a brand called Muraca - it's imported from Italy, but difficult to find
TO YOUR GROUND PORK, ADD:
► 4.5 gms (0.159 oz) of salt/lb of meat
► 1.5 gms (0.529 oz) of black pepper/lb of meat (optional)
► 0.85 gms (0.03 oz) of hot chili flakes/lb (for medium-hot sausage) (optional)
► 2.5 gms (0.0882 oz) of paprika/lb of meat
► 0.5 to 1 gm (0.0176 oz to 0.0353 oz) of fennel seeds/lb of meat (optional)
► 25 gms (0.882 oz) of pepper paste/sauce per lb of meat (i.e. a 1-liter Jar does 35 – 40 lbs)
► 1 cup of dry red wine/10 lbs of meat (optional)
NOTES:
► 20 YDS of sausage casings, will be enough to do 25 – 30 lbs of ground meat
► The best cut of pork to use, are pork shoulder butts
► The second best cut of pork to use are whole pork shoulder (i.e. NY Shoulder)
► The third best cut of pork to use would be Picnic Pork Shoulder
► Remove any “blubbery” fat, keep “firm” fat (do not make your meat too lean – sausage needs fat)
► Use a meat grinder plate with ½ inch holes
► Mix all ingredients very well
► Fill casings so that they are firm to touch
Thank you!
Making Italian Sausage, from Scratch - Complete Step-by-Step Guide and Recipe