How To make Portuguese Style Spicy Shrimp
2 pounds jumbo shrimp
peeled and deveined
1 tablespoon minced garlic
1 tablespoon finely minced fresh red cayenne chilies :
seeded
1/2 cup extra-virgin olive oil preferably
:
imported from -- portuguese dipping sauce: 1/2 cup extra-virgin olive oil
red hot pepper sauce -- to taste
In a glass baking dish toss the shrimp with the garlic, chilies and olive oil. Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broil er and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.
In a small bowl stir together 1/2 cup olive oil and red hot pepper sauce, to ta ste.
Serve the hot grilled shrimp with the dipping sauce.
How To make Portuguese Style Spicy Shrimp's Videos
Spanish Garlic Shrimp (Gambas al Ajillo) - Food Wishes
Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al ajillo, as it’s called over there, may be my all-time favorite. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Spanish Garlic Shrimp recipe!
You can also find my content on Allrecipes:
PORTUGUESE CHILLI FRY SHRIMP / PRAWNS !!! - Spicy Prawns
Portuguese garlic and chilli shrimp /Chiili Prawns
Ingredients:
Prawns- 500 gr
Garlic paste- 1 full tsp
Salt to taste
Red pepper paste- 1 tsp
Chilli powder- 1 full tsp
Bay leaves- 2
Lemon juice - 4 tbsp
Olive Oil- 2 Tbsp and more to fry (To taste)
Thank you for watching!!
Don´t forget to Subscribe here:
Follow me on Instagram:
Facebook:
Cooking with spices // cooking.with.spices
Credits:
Music by Muhammad Al Muqit
Portuguese Shrimp Mozambique | Camarão a Moçambique
Portuguese Shrimp Mozambique | Camarão a Moçambique
The perfect appetizer for your Holiday parties! All you need is a bottle of white wine, crusty bread, and some friends to enjoy it with!
Find the recipe on Tia Maria's Blog:
Find many more easy Portuguese recipes on Tia Maria's blog:
Buy My Cookbooks on Amazon all around the world here:
TASTE PORTUGAL 101 EASY PORTUGUESE RECIPES:
TASTE PORTUGAL MORE EASY PORTUGUESE RECIPES:
Order a signed copy of both cook books, Portuguese inspired gifts, aprons/Portugal glass cutting boards, Portuguese cork earrings on Lisbon Blue Shop;
How to Make Portuguese Shrimp Mozambique
Shrimp Mozambique is a traditional Portuguese shrimp stew/soup with spicy, garlicky, and butter flavors.
Find the recipe here:
Find New England Soups from the Sea here:
Follow Fearless Eating on Instagram:
Follow FearlessEating on Facebook:
Portuguese Shrimp (My mother in law’s recipe) Camarão
Here’s a family recipe of Portuguese shrimp. You can have as a entree, tapas or a meal.
It’s so yummy!!! Hope you give it a try.
Free music: YouTube audio library
Title: Rinse & Repeat
Artist: Spazz Cardigan
Thank you ???? for watching & don’t forget to subscribe to my YouTube channel and sharing with your family and friends. Have a nice day! ????
TO SEE BREAD VIDEOS / PARA VER OUTROS VIDEOS DE PAO:
Breakfast / Pequeno-almoço recipes:
Desserts / Sobremesas recipes:
Easter / Páscoa recipes:
Valentines Day recipes:
Cookies / Biscoitos (Bolachas) recipes:
Fall & Halloween Recipes (Receitas Outono & Halloween):
Christmas / Natal recipes:
Cakes / Bolos recipes:
Summer Recipes/ Receitas de verão:
Shrimp Mozambique | Portuguese Spicy Shrimp with Saffron Rice
GET THE RECIPE:
Just Cook With Michael Website:
KITCHEN ITEMS:
Piri Piri Hot Sauce:
Portuguese Extra Virgin Olive Oil:
Saffron:
Piri-Piri Peppers:
Pepper Grinder:
RELATED RECIPES:
Spicy Piri-Piri Spatchcock Chicken:
Shrimp with a Spicy Chili Cream Sauce:
Milho Frito | Fried Polenta:
Rissóis de Camarão | Portuguese Shrimp Turnovers:
INSTAGRAM:
FACEBOOK:
PINTEREST:
PHOTOGRAPHY EQUIPMENT:
Canon EOS 6D:
Canon EF 40mm f/2.8 STM Lens- Fixed:
Canon EF 70-300mm f/4.5-6 is II USM Lens:
Canon EF 50mm f/1.8 STM Lens:
Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red:
_______________________________________________________________________
Shrimp Mozambique (serves 3)
1-1/4 pounds shrimp
1 onion
1 or 2 tbsp Peri Peri hot sauce
10 strands saffron
2 tbsp extra virgin olive oil
6 cloves garlic
6 oz white wine
1 tbsp paprika
1/4 tsp cumin
1 lemon (for juice and zesting)
3 tbsp butter
3 cups cooked rice or couscous
1. Peel the shrimp, then season with salt and pepper
2. Put the white wine in a bowl and add the saffron strands to the white wine to allow to steep for a few minutes
3. Chop up the onion and garlic
4. Heat up a pan and put in the olive oil. Add the onion and sauté for about 5 to 10 minutes. Season onions with a little salt and pepper.
 5. Add your fresh garlic, cumin and paprika to the pan
6 Add the shrimp and continue to cook for about 5 minutes
7 Add the white wine and saffron mixture cook for an additional five minutes
8 Add the hot sauce 1 tablespoon now and you could aadd more at the end if you need more heat
9 Add the juice from one fresh lemon and the lemon zest
10 Taste the dish and adjust if needed any salt and hot pepper.
11 The last step is to mix in the butter over a very low flame until it has melted and Incorporated into the sauce..