How To make Pork with Green Beans and Mushrooms

This side dish was the star of our show! | Garlic green beans

1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic

1. Cut the ends off green beans.

2. Melt your butter

3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly

4. Then add green beans and cook until they become a bright green.

5. Then add grated garlic, cook for 1 minute and then turn off heat

6. Bonappetitties????

S1Ep11-Stir Fry String Beans with Mushrooms and Onions

RECIPE BELOW: This is a quick and easy vegetable dish with string beans, mushrooms, and onions.

Saute String Beans with Mushrooms and Onions
2-3 servings
Ingredients:
• 1 pkg 12oz French string beans or regular string beans
• 8 oz crimini mushrooms thick sliced or any other mushroom
• 2 -3 cloves garlic, crushed
• ½ large yellow onion, sliced
• 3/4 Tsp seasoning salt mix -Watch video-S1Ep76-
• 1 Tbsp Shaoxing rice wine (substitute with Sherry or Madeira)
• Pinch of salt
• Pinch of pepper

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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How To make STUFFED PORK CHOPS WITH MUSHROOMS & GREEN BEANS | Easy Meals video with Chef and More

How To make STUFFED PORK CHOPS WITH MUSHROOMS & GREEN BEANS | Easy Meals video with Chef and More

It's an easy meal:


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Easy Green Bean Stir Fry Recipe

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This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning combination, it is really flavorful even though we didn’t put that many seasoning. It is definitely worth a try.

???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

- 400 grams of green beans or snap beans
- 30 grams of dried shrimps
- 3 ounces of ground pork
- Some dry chilies [[Amazon Link:
- 2 tbsp of vegetable oil
- 1 tbsp of minced garlic
- 1/2 tbsp of minced ginger
- 1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of sugar
- 1/2 tsp of salt


- First, Soaked 30 grams of dried shrimps for 30 minutes. Drain it and roughly minced it. It is optional ingredient, I like to use it because It adds that shrimpy flavor to the dish.

- 400 grams of green beans. Take off the tip of the green bean, pull off the fiber as much as you can and break it into half. A good substitution is this long beans.

- Heat up the wok a little bit, you can do this with a large saute pan as well. Add 1 tbsp of oil. Just add in the long beans.

- Stir fry it for 5-8 minutes on medium low heat. What we are looking for is the skin starts burning, like some of it is doing here

- Add a pinch of salt. Because if you add the salt at the end, the meat will take most of the sodium so the green beans doesn’t get that much flavor. By adding a pinch of salt now, will be easier to control the balance.

- take the green bean out and set it aside.

- Add 1 tbsp more oil into the same wok. Put in 1 tbsp of mince garlic, 1 tsp of minced ginger, and dry hot chilies. You can adjust the spiciness level ad you like.

- Bring this to fragrant. So it will infuse every thing else. Then go in the ground pork and the minced shrimp, let it cook a little bit. If you are vegetarian, you can just skip this part or use mushrooms and tofu. It is going to cook really fast. So just stir fry for about 2 minutes.

- Add the long beans back to the wok. Put in all your seasoning. 1 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of sugar, 1/2 tsp of salt. Mix every thing together. You are done...

Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!

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Everything Pork Chops/ Garlicky Green Beans and Mushrooms/ Part 2 Vlog # 8

Stir Fry Green Bean With Pork And Mushroom

Stir Fry Green Bean

INGREDIENTS:
300g Green Bean
1 Tbsp Garlic, minced
1 medium Onion, sliced
1/4 Tsp Black Pepper
2 Tbsp Soy Sauce
2 Tbsp Oyster Sauce
200g Ground Pork
1 can (425g) Whole Mushroom

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