MY GRANDMA'S OLD FASHIONED PORCUPINE MEATBALL RECIPE || QUICK & EASY || BUDGET FRIENDLY
What's For Dinner: Porcupine Balls
Some days trying to decide what to make for dinner can be frustrating. Luckily, I put together a list of my family's Favorite Dinners. Homemade Porcupine Balls was made for me by my grandmother and now I make it for my kids. Hope This recipe Makes it into your home and meal rotations as it did mine. I hope you enjoy!
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Porcupine meatballs-recipe in description #meatballrecipe #weeknightdinners #familyfriendlydinners
Porcupine meatballs
This is the “stuffing” of stuffed peppers made into its own meal, will become a quick family favorite! And there’s no messy frying! Why are they called porcupine balls? It's because the rice cooks and sticks out so they look a bit like porcupines. You can easily double or triple this recipe to feed a crowd.
Preheat oven to 350°
Ingredients:
Meatballs
1 lb ground meat (chicken, Turkey, beef, any meat you have)
1/2 finely chopped onion
1/2 c cooked rice
1 egg
1 tbsp parsley
1 tbsp worchestershire
1 tsp garlic powder
1/2 tsp salt & pepper
Sauce:
1 cup tomato sauce
1 can Campbell’s condensed tomato soup
1 c chicken broth
1 tbsp Italian seasoning
Mix the meatball ingredients together, just until mixed, don’t over mix. Scoop into balls (you’ll get 20) put into a 9x13 casserole dish. Mix the sauce ingredients together and pour over the meatballs. Cook uncovered for 1 hour. Serve over mashed potatoes
Old Fashioned Porcupine Meatballs
Old Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed by using staple ingredients of ground beef and rice. These meatballs are super easy and hearty!
Porcupine Meatballs
Ingredients
1 pound ground beef
1/2 cup uncooked white rice
1/2 cup water
1/3 cup finely chopped onion
1/2 tsp garlic powder
2 (8 oz.) cans tomato sauce
2 Tbsp brown sugar
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
Instructions
In a mixing bowl combine ground beef, rice, water, onion, garlic powder, and salt. Mix until everything is well combined. Form into balls and place in a 9 x 13 baking dish. In a separate bowl combine tomato sauce, brown sugar, worcestershire sauce, pinch of salt, pepper, and stir. Pour over meatballs. Cover with aluminum foil and bake in a 350 degree oven for 1 hour.
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Porcupines in a Skillet Recipe
This recipe for Porcupines in a Skillet is a quicker version of the popular Porcupine Meatballs. I served mine over cooked cabbage. The two together are a match made in heaven!!
Oven Porcupines | Vintage Betty Crocker Recipes
This week Melinda is in the kitchen cooking Oven Porcupines! These quick and easy little meatballs are named as such because the rice pokes out of them like a porcupine’s quill. Just a few simple ingredients, and quick to prepare, these are a tasty and cozy main dish. A few mishaps may have occurred in the making of this recipe, but the end result was still tasty!
Happy Homemaking!
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Old Fashioned Porcupine Meatballs | #shorts
Old Fashioned Porcupine Meatballs is not only an old fashioned family favorite but its a classic recipe that mom's have been making for generations. It seems every family has their own version of this classic, making the recipe all their own. Why not make this Old Fashioned Family Favorite Today! #shorts #myyoutuberecipe #meatballs #easyrecipe #easy
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Old Fashioned Porcupine Meatballs
Ingredients
1 pound ground beef
1/2 cup rice, uncooked
2 tablespoons minced onion
1 garlic clove, minced
1/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 egg, slightly beaten
2 tablespoons ketchup or barbecue sauce
1 tablespoon Dijon mustard
14 saltine crackers, crushed
2 cups tomato juice
2 tablespoons brown sugar
1/4 teaspoon chili powder
Instructions
Preheat oven to 350º
Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Shape mixture into 1-inch balls.
Place meatballs in a 2 quart casserole dish.
Make sauce: Mix together tomato juice, brown sugar and chili powder. Pour sauce over meatballs. Cover and bake for 90 minutes.
Recipe found here:
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