Porcupine Meatballs, Cabbage, Potatoes, Happy New Year 2022 Dinner
Porcupine Meatballs, Cabbage, Potatoes, Happy New Year 2022 Dinner
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Old Fashioned Porcupine Meatballs
Old Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed by using staple ingredients of ground beef and rice. These meatballs are super easy and hearty!
Porcupine Meatballs
Ingredients
1 pound ground beef
1/2 cup uncooked white rice
1/2 cup water
1/3 cup finely chopped onion
1/2 tsp garlic powder
2 (8 oz.) cans tomato sauce
2 Tbsp brown sugar
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
Instructions
In a mixing bowl combine ground beef, rice, water, onion, garlic powder, and salt. Mix until everything is well combined. Form into balls and place in a 9 x 13 baking dish. In a separate bowl combine tomato sauce, brown sugar, worcestershire sauce, pinch of salt, pepper, and stir. Pour over meatballs. Cover with aluminum foil and bake in a 350 degree oven for 1 hour.
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Porcupine Meatballs
An easy any delicious meatball that was great with mashed potatoes. Enjoy!
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Classic Porcupine Meatballs
1 ½ lbs. lean ground beef
⅔ cup raw long-grain white rice
½ cup water
¼ cup finely chopped onion
1 tsp. seasoned salt, or Cajun seasoning
¼ cup garlic powder
⅛ tsp. ground pepper
Sauce:
1-15oz. can tomato sauce or 2-8oz. cans
1 cup water
2 tsp. Worcestershire sauce
1. Gather the ingredients. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder and pepper.
3. Shape the ground beef mixture into 1 ½ -inch balls. Use a tablespoon or small cookie scoop to help make them uniform in size. Place them in an ungreased 2-quart shallow baking dish.
4. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce.
5. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes.
6. Uncover and bake the meatballs 15-20 minutes longer, until bubbling and cooked through. Enjoy!
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MY GRANDMA'S OLD FASHIONED PORCUPINE MEATBALL RECIPE || QUICK & EASY || BUDGET FRIENDLY
What's For Dinner: Porcupine Balls
Some days trying to decide what to make for dinner can be frustrating. Luckily, I put together a list of my family's Favorite Dinners. Homemade Porcupine Balls was made for me by my grandmother and now I make it for my kids. Hope This recipe Makes it into your home and meal rotations as it did mine. I hope you enjoy!
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Porcupine Meatballs
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Porcupine Meatballs
1 1/2 lbs. hamburger
1/2 C. uncooked rice
1 can tomato soup
1 can water
1 tsp. salt
1/8 tsp. pepper
1 T. chopped onion
Combine meat, rice, seasonings and onion. Shape in small balls. Mix tomato soup and water: heat. Add meatballs. Cover and cook slowly for 60 minutes.
Homemade condensed soup mix:
This makes 3 cups worth of dry mix. (9 cans condensed soup)
2 c. Instant nonfat dry milk powder
3/4 c. Cornstarch or Arrowroot powder
1/4 c. Instant bouillon granules
2 T. Instant dry onion flakes
1/2 t. Pepper
1/2 t. Thyme, optional
1/2 t. Basil, optional
Combine all ingredients and store in airtight container.
To use as a substitute for one can condensed soup:
1/3 c. dry mix
1 1/4 c. water
Stir the dry mix and liquid together in a saucepan. Cook over medium heat, stirring continuously until thickened.
*If you need condensed tomato soup you can use tomato juice in place of the water.
Porcupine Meatballs with Tomato Soup
Re-created as part of the Rosella fan favourites series, this Porcupine Meatball with Tomato Soup recipe has been cooked the classic Australian way; using Rosella Condensed Tomato soup. Ready in 45 minutes, this old-fashioned porcupine meatballs recipe is made with beef mince mixed with raw long-grain white rice that cooks to perfection in the meatballs as they bathe in rich tomato soup. Serve with a side of broccoli for an easy weeknight dinner.
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