Sorority House Poppy Seed Chicken Casserole
Get the recipe here:
You could call this the casserole of many names. You might know it as Special Delivery Chicken or more plainly, Poppy Seed Chicken, but whether or not you’ve heard it called Sorority House Poppy Seed Chicken Casserole before, you’ve probably had it a time or two. See, it doesn’t matter what you call it – it’s plain delicious, with a creamy poppy seed-studded sauce and a buttery cracker crumb topping that’s pretty much impossible to resist.
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BEST EVER POPPY SEED CHICKEN
BEST EVER POPPY SEED CHICKEN
Serves 4
3 boneless, skinless chicken breasts
3 teaspoons salt
2 tablespoons butter
1 small yellow onion, chopped (about 1 cup)
1 tablespoon minced garlic
3 tablespoons flour
1 cup whole milk
1 cup chicken broth
8 ounces sour cream
4 ounces cream cheese, cubed
1 ½ teaspoons salt
½ teaspoon pepper
1 tablespoon poppy seeds
¾ cup frozen peas, optional
Butter to grease the dish
2 cups cooked rice
-for the topping-
1 sleeve of round Ritz crackers, crushed (I use “Everything” flavored)
4 tablespoons butter, melted
½ cup grated parmesan cheese
Parsley for garnish
Clean and trim the chicken breasts, then slice the chicken into 3 pieces. Lay the pieces in the bottom of a wide sauce pan, cover with cold water by 1”, season the water with 3 teaspoons of salt. Cover the pan with a lid leaving a little crack, turn the heat to medium high. Bring to a boil; and allow the chicken to boil for about 5 minutes. Then reduce the heat to medium low and let the chicken simmer over low heat for 30 minutes. Remove from the water and use forks to shred the chicken. Cover and set aside.
In a braiser or saucepan over medium heat, melt 2 tablespoons of butter and saute the onion for 3-4 minutes or until tender. Reduce the heat to medium low, add the garlic, and saute for only 1 minute until fragrant. Stir and watch to be sure the garlic doesn’t burn! Stir in the flour, coating the onions and garlic, making a clumpy mixture. Then whisk in the milk, whisking for 1-2 minutes. Whisk in the chicken broth. Stir until the mixture just begins to simmer. Then add in the sour cream and cream cheese, stirring until smooth. Remove pan from heat, and add salt, pepper, and poppy seeds. Stir in chicken and add peas if desired. Grease a casserole dish with butter, spread the mixture in the pan. Top with crushed crackers, drizzle with melted butter, and sprinkle with parmesan cheese. Bake uncovered for 15-18 minutes or until crackers are golden and the filling is bubbly. Garnish with parsley and serve over rice.
Adapted recipe from Creme de la Crumb
Making Poppy Seed Chicken Casserole - Recipe
In this video, I am making Poppy Seed Chicken Casserole using a recipe from a Home & Garden Party Cookbook.
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MeMe's Recipes | Poppy Seed Chicken
Poppy Seed Chicken is another winner, winner, chicken dinner!! Try this scrumptious and easy dish! ????????????
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Original film date: 6/20/22
Poppy Seed Chicken Casserole
A delicious, classic casserole recipe that has it all! This Poppy Seed Chicken recipe is a simple, hearty dish that will have you reaching for more. Creamy chicken that is topped with an amazing buttery Ritz cracker mixture! This will be your new favorite dinner recipe that the entire family will love. Perfect for an easy weeknight dinner recipe!
RECIPE --