How To make Pomegranate Ariel
1 1/2 c Pomegranate berries
1/2 c Currants
3/4 c Slivered almonds
1 md Ripe papaya, peel & seeds
-- removed 2 md Oranges, juiced -=OR=-
1/2 c Orange juice
6 Dates
6 Lemon slices
12 Spearmint leaves
Mix berries, currants & almond slivers together. Divide into 6 portions, putting each portion into a glass goblet. Cut the papaya into chunks & place in a blender. Blend with the orange juice at medium speed, until smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top each goblet with a date, a lemon slice & 2 spearmint leaves. Serve immediately. Covered & stored in the
refrigerator, this dessert will keep 3 to 5 days.
How To make Pomegranate Ariel's Videos
Morrocan Grilled Chicken with Olive and Lemon Vinegrette, Feta and Pomegranate Ariel
Cocktail Recipe & Book Review: Rimon (THE POMEGRANATE GATE by Ariel Kaplan)
Today on Bar Cart Bookshelf we're talking about THE POMEGRANATE GATE by Ariel Kaplan.
Snag the book here:
This week's recipe:
Grenadine: Today's ingredient recipe post is for a classic cocktail and mocktail syrup: grenadine. While traditional grenadine is made from pomegranate juice, I recently made a grenadine with black cherry juice and I am immensely pleased with the results.
This is the same recipe I use for a traditional pomegranate grenadine and for any variations.
You start with your two primary ingredients: juice and sugar. I use equal parts, just as I would for a simple syrup. This time, two cups of black cherry juice and two cups of granulated sugar. Add the juice to a saucepan or small pot over medium heat, then slowly add your sugar. Stir until the sugar is dissolved. Pour ~3/4s of the grenadine mixture into a measuring cup and set it aside. Then reduce the remaining 1/4 by half in the saucepan. Once the grenadine is reduced, add the concentrated syrup to the earlier set aside portion. The final step in making excellent grenadine is scenting the syrup with rose water. I used 1/4 tsp for this batch. Remember that rose water is an incredibly potent ingredient. It's easy to add more and hard to add less. Taste as you go and remember that you can always add a bit more later on. When making a traditional grenadine, I also include an equal amount of orange blossom water as well.Stir to combine and then bottle your grenadine. If you want, you can add a tablespoon of brandy or vodka as a preservative. Cheers!
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Nature's Cereal {Viral TikTok Recipe}
How to make the viral Nature's Cereal! Originally posted by @natures_food and made popular by @lizzo on TikTok.
Ingredients
▸ ¼ cup pomegranate arils
▸ ¼ cup blackberries
▸ ¼ cup chopped strawberries (about 2-3)
▸ ¼ cup blueberries
▸ ½-1 cup coconut water (I used a Thai young coconut)
▸ 2-4 cubes of ice
INSTRUCTIONS
1. Add all the fruit to a bowl. Top with coconut water and add ice. Enjoy!
Let me know if you try it in the comments!
My favorite bottled coconut water:
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#shorts #tiktok #naturescereal
Festive Pomegranate Salsa with Baked Chips Recipe | Herbalife Nutrition
It's the perfect season to make this colorful, festive pomegranate salsa! Today nutrition expert Susan Bowerman shows us how to make this flavorful and nutritious dish that is the perfect addition to any snack setup.
Festive Pomegranate Salsa with Baked Chips
For Tortilla chips:
1 TBSP vegetable oil
2 tsp. lime juice
8 corn tortillas
For salsa:
Seeds from 1 pomegranate (about 3/4 cup)
1 medium avocado, firm, cubed
1/4 cup diced red onion
1 jalapeno, minced
Try more recipes at
Ki Jan Mwen koupe yon Pomegranate Fasil | Grenn Pomegranate | Episode 162 [ Creole ]
Ki Jan Mwen koupe yon Pomegranate Fasil | Grenn Pomegranate | Episode 162 [ Creole ]
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Chef's Kitchen Episode 169 - Pomegranate Brussels Sprouts