2 tb Pine nuts 10 ea Spinach leaves, rinsed & -- trimmed 5 c Leafy green lettuce, torn 2 tb Extra-virgin olive oil Salt & pepper 1/4 c Pomegranate seeds 2 tb Lemon juice Place pine nuts in a skillet & toast them over a moderate heat until golden brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice. Yamuna Devi, "Yamuna's Table"
How To make Lettuce with Pomegranate & Pine Nuts's Videos
Arugula Salad Recipe| سلطة الجرجير مع الرمان
#salad #recipe #salads
You will need: 1 Container 5 oz. of baby arugula 1 cup of cherry tomatoes 1 cup of sliced onions 1 cup of pomegranate
For the Dressing: 1/4 cup of lemon juice 1/4 cup of olive oil pea sized amount of garlic 1 Tbsp. of pomegranate molasses 3/4 tsp of salt 1/2 Tbsp. of dried mint
Please LIKE+SHARE+SUBSCRIBE
Thanks for watching!
Broccolini Salad With Bacon & Pine Nuts
INGREDIENTS: 2 tbsp. pine nuts 2 tsp. red wine vinegar 1 c. baby spinach 1 c. broccolini ¼ c. red onion 1 tbsp. olive oil 2 slices bacon
CrossFit® - Forging Elite Fitness® (
Citrus and Chicory Salad with Candied Pine Nuts and Fried Rosemary
Because salads should never be boring. Get the full recipe at notwithoutsalt.com
Healthy & Delicious Pine Nuts And Pomegranate Slaw
Arugula Salad with apples and walnuts
Get the Recipe:
⭐️ Arugula salad is the perfect recipe if you are looking for a fresh and delicious salad that's easy to make, tasty, and packed with nutrients.
⭐️ Ingredients 5 ounces arugula 1 tablespoon extra virgin olive oil 2 teaspoons lemon juice freshly squeezed ¼ teaspoon salt 2 twists black pepper 2 ounces parmesan or its vegan alternative shaved Optional Add-Ins ¼ cup walnuts coarsely chopped 1 small apple thinly sliced
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Roasted Beetroot Salad with Feta Cheese and Walnuts
A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled then roasted so you can that nice caramelisation on the outside. I find this better than peeling after. It is advisable to wear gloves when handling beetroots, as the juice will stain your hands, and that can last most of the day. For me personally that doesn’t bother me.
I used my home-grown beetroots, which were so easy to grow from seeds, no chemicals, no sprays, all one hundred percent organic goodness. I don’t have a large vege garden, but do enjoy growing a few veges for the fun of it. I find it so rewarding, and exciting to see what one seed can bring you. I do encourage everyone to try it. Even in pots, if you live in an apartment.
This is a very healthy salad, it’s delicious, and can be consumed as a complete meal. Enjoy my roasted beetroot salad with rocket, cheese and walnuts.
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA