Stephen Ceideburg 1 tb Palm Sugar 2 Pomegranates 3 Bananas Juice of 2 limes Lime Dressing This is a side-dish from the north of India. It makes a refreshing and pretty contrast to a highly spiced dish and couldn't be simpler. Try it next time you are having a curry meal, or use it as one of several salads for entertaining. Mix together the juice of 2 limes and a tablespoon of palm sugar (or substitute brown sugar). Taste and adjust for sweet- sour balance if necessary. Cut 2 pomegranates which have been chilling in the fridge into quarters and twist each wedge to help free the seeds. Coax them out and mound them in the centre of a serving dish. Slice 3 bananas and arrange them around the peri- meter of the pomegranate seeds. Sprinkle with the lime dressing and serve. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/11/93. Courtesy Mark Herron.
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dhello everybody today's recipe is banana pomegranate salad and very easy and tasty....only with few ingredients....and healthy too... please like share comment and subscribe to our channel click on bell icon for more updates... #bananapomegranatesalad#koruduskitchenette#nocustardpowdernocornflour
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