How To make Polish Yeast Cake
1/2 c Milk
1/2 c Sugar, granulated
1/2 ts Salt
1/4 c Butter
1/4 c ;Water, warm
1 pk Yeast, dry
2 Egg; beaten
2 1/2 c Flour, white
1/2 c Almonds; chopped
1/2 c Raisins
1/4 ts Lemon peel, grated
1 c Sugar, confectioners
1 tb Milk
Whole candied cherries Scald the half cup of milk. Stir in the sugar, salt, and butter. Cool to luke warm. Pour warm water into a large bowl. Sprinkle the yeast over the water and stir until dissolved. Add the milk mixture, the eggs and flour. Beat vigorously for five minutes. Cover and let rise in a warm place, free of drafts, for 1 1/2 hours or until doubled in bulk.
Stir down the risen batter and beat in the almonds, raisins, and lemon peel. Pour the batter into a greased and floured 1 1/2-quart charlotte mold or deep cake pan. Let rise for 1 hour. Bake in a 350 F. oven for 50 minutes. Let cool in the pan for20 minutes, then remove. Beat together the confectioners' sugar and 1 tablespoon of milk to form a glaze. To serve, place the cake on a serving platter, drizzle the glaze on top and garnish with cherries. [THE BALTIMORE SUN; February 17, 1991] per Fred Peters -----
How To make Polish Yeast Cake's Videos
Streusel Kuchen Recipe - German Yeast Cake with Crumb Topping!
Streusel Kuchen is a traditional German Yeast Cake Recipe topped with a sweet crumb. It is basically the German version of a coffee cake. And can be made with or with out yeast.
It is a versatile cake that can be topped with apples, plums and even peaches! My German mom used to make this cake with applesauce and called it Applesauce Streusel. My brother and I always loved when our mom made this as it was such a wonderful tasty treat! And now I am officially passing the recipe on to my Oma's great grand daughter!
#StreuselKuchenRecipe #SuperTastyBites #GermanYeastCake
The following amounts will make 2 to 3 smaller cakes (9 round or square pan) or one larger cake (9x13 pan) plus one smaller pan - and depending on how thick you lay out the dough in the pan. My mom used to stretch the dough thinner, about 1/2 inch before baking. I made mine about 1 thick and then it rose to about 2 So it is up to you how high you want the cake to be after baking - it will pretty much double in size while baking in the oven.
Yeast dough Ingredients
400 grams - all purpose flour
2 tsp - dry active yeast
150 ml - luke warm milk
80 grams - regular granulated sugar
1 room temperature egg *(medium or large size egg is fine)
100 grams - unsalted butter that has been melted and cooled
pinch of salt (no more than 1/8 tsp)
Follow instructions in video for making the dough - You need to mix the yeast in luke warm milk first - it should begin to bubble and foam within 5 to 10 minutes - if it does not do this the yeast is probably dead and you will not get any rise in your dough.
Some recipes say to let dough rise for just an hour - I let mine rise for 2 hours. You basically want the dough to double in size. My mom told me she used to let it rise for one hour, then knead it once more and let rise for another hour. I did not do the extra kneading, and it turned out just fine.
While the dough is rising you can make the streusel topping and then place in the fridge until you are ready to use it.
For streusel topping you will need the following
200 grams - all purpose flour
150 grams - regular granulated sugar
125 grams - unsalted butter - softened
1 to 2 tsp - vanilla extract ( I think 2 tsps. of vanilla tastes better) - you can also use a packet of vanilla sugar
Optional addition - 1 tsp. almond extract ( almond is not typical for streusel, but this is how my mom used to make it)
Follow directions how to make streusel topping
Once the dough has risen to double in size, you want to do a very lightly kneading and roll or stretch gently to fit into your pan.
Make sure to lightly grease and flour your baking pans - then once dough is fitted into the pan - cover with a cloth and let it sit for another 15 to 20 minutes.
Then top dough with desired toppings - apple slices, apple sauce, peach slices, plums and top fruit with streusel. You can also make this with just streusel topping - but add a few bits of butter to top - this will help.
Bake in a pre heated oven at 375 to 390 F ( 180 to 200 C) for 20 to 25 minutes - depending how thick the dough is - if it is thicker than maybe 25 to 30 minutes. Juts make sure it does not burn on bottom and you can insert a toothpick and if it comes out clean then it is done.
Allow to cool completely on a rack before serving. I think this cake tastes best the day you make it - but you can store it for a couple days in air tight container or store longer in fridge.
Hope you enjoy this video and give this recipe a try!
Strawberry Yeast Cake | So Yummy That You Make Everyday
????????????Today's recipe “Strawberry Yeast Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#strawberrycake #breadrecipe #baking
INGREDIENTS :
Dough:
????plain flour - 400g
????Butter - 60g
????Sugar - 60g
????Vanilla sugar - 1tbsp
????Eggs - 2
????Dry yeast - 7g
????Warm milk - 130ml
????Salt - 1/2tsp
????Curd - 40g
????Pink food color as you like
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RELATED RECIPES:
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Striped yeast cake - Recipe Videos
Striped yeast cake
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Polish Girl making yeast cake | Kompot included (relaxing video)
Polish girl baking the delicious cake with apples and pears.
Plum Cake with Yeast Dough and Crumble
This is a recipe for a delicious cake with plums, cinnamon and crumble. Aromatic and fluffy yeast dough. You will definitely eat more than one piece!
INGREDIENTS:
Yeast mixture:
• Milk 100 ml
• Fresh yeast 20 g / you can use dry yeast 10 g
• Sugar 10 g / 2 tsp
Dough:
• Wheat flour 250 g
• Sugar 45 g / 3 tbsp
• Vanilla sugar 8 g / ½ tbsp
• Egg 1 piece
• Salt pinch
• Soft butter 50 g
Filling:
• Plums 450 g
• Cinnamon
Crumble:
• Wheat flour 80 g
• Sugar 60 g
• Butter 60 g
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MORE CAKES RECIPES
Fluffy Yoghurt Cake with Red Currant and Crumble
Banana Bread
Chocolate Cake
Lemon Cheesecake
Carrot Cake
Gingerbread Recipe
Caramel Cheesecake
Oreo Cheesecake Recipe
#recipe #plumcake #baking #sweetideas
All Frills Baking with Cupcake Kamisama: Polish Drożdżówka (Yeast Cake with a Crumble Topping) [CC]
As mentioned in the video, Easter is very much long and gone by now (it barely even is April anymore!), but I managed to squeeze the video just in time. And this is a great all year round kind of bake that I wholeheartedly recommend!
For this recipe you'll need:
For the cake:
- 300g of plain flour
- 12g of fresh yeast
- 125ml of milk
- 1 egg (plus 1 for eggwash later)
- 50g of melted butter
- 45g of sugar
- 1/4 tsp of salt
For the crumble topping:
- 1/4 of a stick of butter (approx. 60g)
- 3 tbsp of icing sugar
- 3 tbsp of plain flour
- vanilla extract or essence (as desired, if in doubt use 1/2 tsp)
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