How To make Polish Noodles
1/4 c Sweet butter
8 oz Sour cream*
1 lb Ham, cubed
16 oz Ripened tomatoes, chopped
2 c Elbow macaroni**
1 oz Maggi Seasoning OR
-1 tb Soy sauce 1/2 ts Salt, optional
1/2 ts Pepper
2 Green onions, chopped
*light if desired (don't use non-fat) **cooked al Dente (be careful not to overcook) Brown butter in Dutch oven. Add remaining ingredients except onions, salt (if using) and pepper. Mix well. Simmer uncovered for 10 minutes. Add onions and cook 5 minutes more. Melinda's notes: I got this from an old Polish acquaintance long ago. I don't know how original Polish it is since it uses Maggi Seasoning, which I think is German, but we like it. Maggi Seasoning comes in a square-ish brown bottle and can be purchased in the gourmet section of your supermarket. I always omit the salt. The original recipe called for 4 oz. sour cream, but I like it with 8 oz. I usually use the light sour cream, but the non-fat doesn't do well, it seems to just dissolve and become tasteless. Posted on GEnie Food & Wine RT Jan 12, 1994 by M.CARMAIN1 [Melinda] Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes -----
How To make Polish Noodles's Videos
Veg Hakka Noodles | MAKARON WARZYWNY | Veg Chowmein | noodles recipe in Polish & English |
The easy-to-make Veg Hakka noodles is a popular Indo-Chinese dish of stir fried noodles. This recipe only needs a few basic ingredients.
#veghakkanoodles #makaronwarzywny #pepper_n_chilly
Składniki w języku polskim:-
Makaron - 4 szt., Gotowany
Olej - 5 łyżek
Zielone chili - 4 nos. posiekanych
Czosnek - 1 ząbek, drobno posiekany
Imbir - 1 łyżeczka, drobno posiekany
Cebula - 1 mała (juliennes)
Zielona Fasola - 50 g, posiekana (świeża lub mrożona)
Marchewka - 50 gr. (rozdrobnione)
Papryka zielona - 50 g (Juliennes)
Papryka czerwona - 50 g (Juliennes)
Kapusta - 160 g (Juliennes)
Sól i pieprz do smaku
Ostry sos - 1 łyżka
Ketchup pomidorowy - 2 łyżki
Sos sojowy - 1 łyżeczka
Cydr jabłkowy - 1 łyżeczka (ocet)
Cebula dymka - 3 sznury, posiekana
Ingredients in English:-
Noodles- 4 pcs, boiled
Oil- 5 tbsp
Green chili- 4 nos. chopped
Garlic- 1 cloves, finely chopped
Ginger- 1 tsp, finely chopped
Onion- 1 small, (juliennes)
French bean- 50 gm, chopped (fresh or frozen)
Carrot- 50 gm. (shredded)
Green bell pepper- 50 gm (juliennes)
Red bell pepper- 50 gm (juliennes)
Cabbage- 160 gm (juliennes)
Salt & pepper to taste
Hot sauce- 1 tbsp
Tomato ketchup- 2 tbsp
Soy sauce- 1 tsp
Apple cider- 1 tsp (vinegar)
Spring onion- 3 string, chopped
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Making Homemade Polish Kluski Noodles
Best Haluski Polish Recipe
Kluski is a Polish recipe that is made from cabbage and egg noodles. This Eastern European comfort food recipe is also well-known in Western Pennsylvania and states adjoining this area in particular Pittsburgh. The cabbage which I like to use green cabbage is shredded along with white onion and slow cooked off in butter. The Kluski is seasoned with salt and pepper and then mixed with wide egg noodles. The bald chef shows you how to cook this recipe step by step. This is a vegetarian dish that is quite rustic in its nature makes an incredible dish or a main course. This particular recipe is one of the best I have seen on the web.
Haluski [Polish Buttered Noodles & Cabbage]
The perfect Polish soul food: Haluski.
Polish Kielbasa Loaf
Downard Family traditional Polish noodles
Yummy! Check out the end of the video for the ingredients!
Polish Haluski Cabbage Noodles and Sausage
#Haluski #polish #cabbage