Sesame Ahi Tuna N Edamame Salad Pt.2- w Crispy Wontons & Asian Dressing (Served w Seaweed Salad)
Ahi Tuna Salad w Edamame & Crispy Wonton Strips (Also as an appetizer w Seaweed Salad)
Ahi Tuna:
Salt, Pepper
Canola Oil
White & Black Sesame Seeds
Season ahi tuna with salt and pepper. Mix white and black sesame seeds on a plate and dip all sides of the tuna into the seeds to coat meat. Heat oil in a saute pan. Once hot, sear tuna about 2-5 min on all sides depending how thick or until the white seeds are golden. You can sear for less time if you like your tuna rare. Once finished, remove from pan and let cool. Cut into 1/4in slices.
Crispy Wonton Strips:
Medium Wonton Strips Wrappers
Canola Oil
Remove wonton strips from wrapper and cut ino strips about 1in thick. Heat oil in a pan and fry strips till golden brown and crispy. Remove from oil and let cool on a paper towel so the excess oil is absorbed.
Salad Build:
Mixed Greens
Edamame
Seared Ahi Tuna Slices
Edamame (Store Bought)
Place Mixed Greens on plate and sprinkle edamame. Place ahi tuna around the plate and top salad with crispy wontons. Serve with Asian Dressing. You can also top your tuna with homemade dressing (See Below).
Serve as an appetizer with Seaweed Salad:
Seaweed Salad:
Dried Seaweed
Chili Oil
Rice Vinegar- 1 tsp
Sesame Oil- 1 ½ tbsp
Soy Sauce- 1/4c
Cut seaweed to desired size. Soak dried seaweed in a bowl of water for 1-2 minutes. Drain bowl and squeeze out excess water from seaweed. Add chili oil, rice vinegar, soy sauce, and sesame oil.
On a small plate, put a small amount of mixed greens. Place a whole fried wonton on the plate and add slice of ahi tuna. Garnish with seaweed salad for a great tasting appetizer!
QuickTip: Don't have any Asian dressing? You can also use the dressing from your seaweed salad for your mixed green salad! Tasty HomeCookin!
Ep. 4 Appetizers and Cocktails
Tequila Shrimp Cocktail
Ingredients:
2 lbs Shrimp, peeled , deveined and cooked
¼ cup Olive Oil
½ Tbs. Dry Mustard
1 clove Garlic
1 Tbs. Tequila
½ cup Lime Juice
1 Bay Leaf
½ tsp. Red Pepper Flakes
Salt, to taste
2 Limes, thinly sliced
2 Green Onions, slivered
6 oz. Green Olives, stuffed w/Pimento
3 Tbs. Parsley, fresh chopped, divided
Red Leaf Lettuce
Directions:
Rinse and dry Shrimp and place in a glass bowl.
Mix Oil, Mustard, Garlic, Tequila, Lime Juice, Bay Leaf, Pepper flakes and Salt in a measuring cup. Pour mixture over Shrimp.
Add Limes, Onions, Olives and 2 Tablespoons Parsley, mix well.
Marinate at least 2 hours in refrigerator.
Remove Bay Leaf.
Spoon (slotted) onto a bed of Lettuce on a serving dish and garnish with remaining Parsley.
Ahi Tuna Poke Appetizers
Ingredients
• 1 lbs. Ahi tuna (sushi grade)
• 2 Avocado
• 4 Green onions (also called scallions or spring onions)
• 4 tbsp. Soy sauce (I use low-sodium soy)
• 2 tbsp. Sesame oil
• 2 tbsp. Korean Chili Paste
• 2 tbsp. Crushed Pistachios
Instructions
1. Rinse the ahi tuna and cut it into bite-sized cubes.
2. Rinse the green onions and chop them finely.
3. Mix soy, sesame oil, Korean chili sauce, green onion, and half the pistachios in a bowl.
4. Combine the ahi tuna cubes and the sesame oil mixture and mix until each piece of the tuna is nicely-coated. You can then set it in the fridge for 10-20 minutes (no longer than an hour) to let the flavors meld, but it’s not required.
5. Cut the avocado into small thin slices and place on serving spoon
6. Sprinkle the remaining pistachios on top.
The Cocktail
Jalapeno Simple Syrup:
1 1/2 jalapeno sliced
1 cup sugar
1 water
Boil on medium-high heat, stirring continuously until sugar is dissolved.
Let cool. Strain through mesh strainer to get out seeds and jalapenos.
Save for later drinks!
Juice Mixture:
1 lime juiced
1 grapefruit juiced
Jalapeno Paloma:
1oz juice mixture
1.5 to 2oz tequila (agave based, preferably silver)
1oz jalapeno simple syrup
grapefruit seltzer or club soda
lime slice for garnish
jalapeno for garnish
chili-lime seasoning (Tajin) for rimming the glass
1oz lime juice for rimming the glass
Ice
Tumbler style glass or Highball glass
Cocktail Shaker
Separate chili-lime mixture and lime juice onto separate plates.
Dip glass in lime juice and then into chili-lime mixture.
Add ice to glass and set aside.
Pour 1 oz grapefruit lime juice mixture, 1 1/2 to 2 oz tequila, and 1 oz jalapeno simple syrup in cocktail shaker. Add a small scoop of ice to shaker. Put on lid securely and shake well.
Strain into glass.
Top with seltzer or soda.
Give it a quick stir.
Garnish with a slice of lime and a jalapeno.
Enjoy!
Episode 5 - Sashimi / Sushi & Poke
Welcome again. Please try our special dual recipes called Poke and Sashimi/Sushi. These dishes is a very simple recipe. However, one need to have patience in order to achieve maximum result of making this dish. Don't be afraid. I am STILL LEARNING too everyday so LET'S GO and Kain na po tayo!
Musician Tavana Makes Grilled Ahi Poke and Fried Avocado
The magical one man band Tavana joins us in the kitchen this week. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, this local boy from the east side of Oahu has a sound all his own and its just a matter of time before the world finds one of Hawaii’s best talents. In this episode, we get to see another side of this talented local boy from Hawaii Kai in the kitchen as he whips up his Grilled Ahi Poke and Fried Avocado recipes!
Cooking Hawaiian Style 1002 in Kualoa Valley
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WARNING!!!The BEST Oxtail Recipe EVER| Seriously it's Bomb
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Hey guys today I'm making the most delicious fall of the bones oxtail recipe at home my way. OMG the meat was so tender and flavorful. This is not your typical Jamaican Oxtails Recipe. You can make Jamaican-style braised oxtails with butter beans if that’s the way that you like to make it. This is an easy oxtails recipe can be done in a crock-pot or pressure cooker. You can slow cook your oxtails as well. I have a How To Cook Haitian Oxtail,The Ultimate Oxtails Stew Recipe that I made about 2 years ago I will leave the link below. I hope you enjoy this easy homemade oxtails recipe.
INGREDIENTS!! How To Make Oxtail.
3 1/2 LB oxtail cleaned with lime juice and lemon
1 tsp salt
1/8 tsp pepper
1 tbsp adobo seasoning
1 scotch bonnets pepper
3 tbsp green seasoning (Haitian Epis)
3 garlic cloves chopped
1 tbsp thyme leaves
1 tbsp chopped parsley
2 tbsp soy sauce
1 tbsp Worcestershire Sauce
1 packet sazon (goya)
2 tbsp olive oil
1 cup chopped tomato
2 tbsp ketchup
2 tbsp brown sugars or browning
2 cup chopped onion
1 cup green belle chopped
1 green onion chopped
8-10 cups of water
The Green seasoning recipe (Haitian Epis )
WARNING!!!The BEST Oxtail Recipe EVER
How To Cook Haitian Oxtail| The Ultimate Oxtails Stew Recipe
The Best Stewed Oxtails Recipe | Super Rich and Hearty
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How To Make Ahi Poke
A simple and classic, yet delicious, recipe for Ahi Poke. The perfect pupu for the whole family to enjoy! For recipe, visit Foodland.com/recipes.