How To make Poinsettia Pie
2 c Chocolate Wafer Crumbs
6 tb Butter Or Margarine melted
1/8 ts Peppermint Extract (opt)
3/4 c Sugar, divided
1 Env Unflavored Gelatin
1/3 c Cold Water
3 Eggs, separated
1/3 c Creme De Menthe
1/2 c Whipping Cream, whipped
Chocolate Leaves 1 Round Yellow Candy
CHOCOLATE LEAVES:
3/4 c White Chocolate Baking
-Bars Or Confectionery -Coating, coarsely chopped Red Food Coloring Shortening 3/4 c Semisweet Chocolate,
-coarsely chopped
EQUIPMENT:
Pastry Brush 6 md (or 8) Lemon Leaves *
* These Noxtoxic Leaves Are Available At Florist Shops. Preheat oven to 350F. Combine cookie crumbs, butter and peppermint extract, if desired, in small bowl. Press onto bottom and up sides of 9 inch pie plate. Bake 8 minutes. Cool on wire rack. Combine 1/2 cup sugar and gelatin in small saucepan. Add cold water, let stand 1 minute. Stir over low heat until gelatin is completely dissolved. Beat egg yolks in small bowl. Stir about 1/4 cup gelatin mixture into egg yolks, return egg yolk mixture to saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of the spoon. Remove from heat; stir in liqueur. Cool to room temperature. Beat egg whites until foamy. Gradually beat in remaining 1/4 cup sugar; continue beating until soft paks form. Fold into gelatin mixture. Gently fold in whipped cream. Pour into cooled crust. Refrigerate until firm, 8 hours or overnight. Prepare Chocolate Leaves, reserving small amount of melted chocolate. Arrange chocolate leaves on pie to create poinsettia, using reserved chocolate to attach. Place yellow candy in center. Refrigerate until serving time. Makes 1 9" pie. -----
How To make Poinsettia Pie's Videos
4 Ways to Make Poinsettias | Drink Recipes | Allrecipes.com
Learn how to put a twist on this classic holiday cocktail! Get the recipe:
#poinsettias #cocktails #holidaydrinks
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Poinsettia Christmas Cake with Icing Sheet Flower Decorations from Cookies Cupcakes and Cardio
The holiday season is here, so in this video we'll show you how to use icing sheets from PhotoFrost, along with the Cricut Cake to decorate a poinsettia cake for Christmas.
Music: Jingle Bells by Kevin MacLeod (incompetech.com)
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Buttercream Poinsettia piping tutorial - Christmas 2021 icing tutorials
Follow along with our easy step by step Christmas buttercream poinsettia piping tutorial and learn how to pipe these easy buttercream holiday flowers! These poinsettia flowers are the perfect decoration for Christmas cakes and cupcakes, and they are incredibly easy to make, perfect for beginners! Impress your friends and family this holiday season with these beautiful buttercream flowers!
For this buttercream poinsettia piping tutorial you will need a medium consistency red buttercream with a # 352 (leaf)tip and a medium consistency yellow buttercream with a # 3 (or small round) tip. Begin by attaching a square of parchment to a flower nail using a small amount of buttercream. My flower nail is about 2” diameter and my parchment is about 2.5”x2.5”. You can use larger or small nails and parchment to make different sized flowers! Holding your 352 tip slightly off center, with one of the points facing up and the other point resting on your flower nail begin piping your poinsettia petals.
To pipe your first poinsettia petal, apply a steady amount of pressure, while pulling back. Angle your tip up slightly as you reach the end of your petal, release pressure and sharply pull away. Pipe your next petal touching, but not overlapping your first. You will want to pipe a total of six of these large petals, try to make them as even as possible, and don't forget to leave a small gap in the center for the next row of petals!
For the second row of petals you will need to increase the angle of your tip to about 45 degrees. Tuck your tip into the small gap in the center of your larger poinsettia petals, apply a small amount of pressure (to create a smaller, shorter petal) and then sharply pull away. Pipe six of these smaller petals to fill in the gap in the center of your buttercream flower.
Switch to your # 3 tip and yellow buttercream. Using small amount of pressure, pipe small dots in the middle to finish off the center of your poinsettia flower. Place your finished flowers in the fridge or freezer to set, and then you can transfer them to your poinsettia cake or cupcakes!
These easy holiday flowers look especially festive on a Christmas wreath cake. If you would like to see how I decorate cakes with buttercream flowers, let me know down in the comment section below!
Buttercream Recipe: (Video:
Ingredients
1/2 Cup butter softened to room temperature 113g
2 Cups powdered sugar 200g
1 Teaspoon vanilla extract 4g
1-2 Tablespoons milk 15-30g
Directions:
In a large bowl if using a hand mixer or in the bowl of your stand mixer cream butter on medium low speed for 2-3 minutes or until fluffy and pale in colour. Add 1/2 of the powdered sugar and mix for 2 minutes. Add remaining powdered sugar and mix for another 2 minutes. Your buttercream should be fluffy, pale and thick at this point. Add vanilla and 1 tablespoon of milk. Mix well. If the buttercream is still too thick/stiff add another tablespoon of milk and continue mixing. You will want a medium consistency buttercream to pipe your flowers with! Add food colouring. For this tutorial I used Wilton gel colour in 'Christmas red' and 'lemon yellow'.
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Stella di Natale alle erbe aromatiche ✨ L’antipasto perfetto per questo periodo ????
How To Make A Mincemeat Pie Cocktail | Waitrose
This mincemeat pie cocktail is a fabulous alternative to a traditional Christmas dessert and wonderfully festive.
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Amazing Christmas Cake Decorating Compilation
How about an amazing Christmas Cake Compilation showing you some of my favorite Holiday treats! This is my most favorite time of year and you know I love any excuse to decorate a cake/make a special treat. Do you have a favorite recipe, or is there one that's missing from the video?? Head over to the blog for all the recipes and as an added bonus most the the posts have full tutorial videos embedded if you want that step-by-step!!
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