How To make Pocket Spreads
-VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of butter on the outside of bread/dough when making pockets. Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp. celery salt. Stir to combine. Enough for 8 slices of bread. Mayo spread will enhance the flavor of most foods except sweets. Especially good on sandwiches with eggs, cheese, ham and seafood or vegetable pockets. Curried Mayonnaise: 1/4 cup mayonnaise; 1 tsp. mild Indian curry powder. Stir to combine - enough for 8 slices of bread. Curry is a nice flavor accompaniment with beef, chicken, lamb, shrimp and vegetables. Maple butter: 1/4 soft butter or margarine; 1/2 tsp. maple flavoring. Stir to combine. Enough for 8 slices. Use maple butter for pockets. Use with pork, ham or sweets. Vanilla butter: 1/4 soft butter or margarine; 1/2 tsp vanilla extract. Stir to combine - enough for 8 slices of bread. Vanilla butter enhances flavor and has an enticing aroma while cooking. Almond Butter: 1/4 soft butter or margarine; 1/4 tsp almond extract. Stir to combine - enough for 8 slices bread. Use with fruit pie filling or other sweets. Herbed butter: 1/4 cup soft butter or margarine; 1/4 tsp herbs (combine basil, thyme, rosemary and tarragon). Stir to combine. Spread on one side of 8 bread slices or other bread products used for pockets. This taste especially good with meats, cheese and vegetables. Garlic butter: 1/4 cup soft butter or margarine; 1 clove garlic, crushed. Stir to combine. Enough for 8 bread slices. Use with any eat or vegetable filling. Honey butter: 1/4 cup soft butter or margarine; 1 tblsp. honey. Stir to combine. This is enough to spread 8 slices of bread. Because the honey promotes browning, use this on pockets which only have to brown and heat through. If used on egg sandwiches,etc... the bread may over brown before the egg finishes cooking. Lemon butter: 1/4 cup soft butter or margarine; finely grated rind of 1 lemon (about 1/2tsp.). Stir to combine. This is enough to spread 8 slices of bread. The fresh lemon brings out the flavor of fruit filling and seafood fillings.
How To make Pocket Spreads's Videos
Mini Chicken Shawarma Pocket | Pocket Shawarma Without Oven | Chicken Shawarma Pocket Recipe Tamil |
Mini Chicken Shawarma Pocket | Pocket Shawarma Without Oven | Chicken Shawarma Pocket Recipe Tamil | No Oven Pita Bread Shawarma Pockets | Zaag Zoog Kitchen |
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INGREDIENTS :-
For Pita Bread :-
Lukewarm water - 1 cup (250 ml)
Yeast - 1 & 1/2 tsp
Sugar - 1 tbsp
All purpose flour - 2 cups
Salt - 1/2 tsp
Oil - 2 tsp
For Chicken Filling :-
Oil - 2 tbsp
Ginger garlic paste - 1 tsp
Chicken boneless - 250 gm
Yogurt - 2 tbsp
Salt - 1/2 tsp
Red chilli flakes - 1tsp
Black pepper - 1tsp
Garam masala - 1/2 tsp
Lemon juice - 1tbsp
Finely chopped Coriander leaves - little
Capsicum - 1/4 cup
Bell pepper - 1/4 cup
Tomato - 1/4 cup
Onion - 1/4 cup
Cheese - 100 gm
Coal for smoke
For Hot Sauce :-
Mayonnaise - 3/4 cup
Chilli Sauce - 1 tbsp
Tomato ketchup - 2 tbsp
Vinegar - 1tbsp
Red Chilli powder - ½ tsp
Salt - 1/4 tsp
For Salad :-
Lettuce
Cabbage
Mayonnaise - 2 tbsp
Salt - 1 pinch
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Hi Friends,
In this video we are going to make Delicious Mini Chicken Shawarma Pocket in Tamil. It is also called Chicken Pocket Shawarma. It is very Soft, Healthy, Tasty, Yummy & Delicious. This Mini Chicken Shawarma Pocket is a Complete Party & Marriage Style Starter Recipe. Shawarma is a delicious meat dish that is popular throughout the Mediterranean and Middle East. A Mini Chicken Pocket Shawarma is one of famous starter which has spread worldwide because of its good taste. Chicken Shawarma Pockets is the most favorite snack during Ramadan Times. In this Chicken Pocket Shawarma Recipe is cooked with boneless chicken might with lots of crisp vegetables and fat-free spreads. Chicken Pocket Shawarma Recipe might be an easy snack or dinner to grab on the go, but it is far from a healthy one. It can make easily at home. Hope you all like this video.
Friends Please do try out this Chicken Shawarma Pocket recipe and if you like it, share with your friends and family. Please also share your feedback and inputs about the recipe in the comments section below.????
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EGG BREAD POCKET RECIPE | EGG BREAD SNACKS | EGG BREAD PUFF RECIPE | RAMADAN IFTAR RECIPE
#Egg_Bread_Snacks #Egg_Bread_Pocket
EGG BREAD POCKET RECIPE | EGG BREAD SNACKS | EGG BREAD PUFF RECIPE | N'Oven Foods
INGREDIENTS & PROCESS:
2 EGGS
BOIL THE EGG
PEEL THE EGG
GRATE THE EGG
¼ TSPN CHILLI FLAKES
¼ TSPN SALT
¼ TSPN CHAT MASALA
1 TBSP CORIANDER LEAVES
MIX
SOME BREAD PIECES
CUT THE EDGES
ROLL AND FLATTENED
SPREAD SOME WATER IN EDGES
POUR THE EGG MIXTURE
SEAL THE EDGES
1 EGG
2 TBSP MILK
BEAT
POUR IN EGG MIXTURE
FRY IN MEDIUM HEATED OIL
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Quick and Easy Recipe | Veggie Stack Pita Pocket
A quick and easy recipe that is healthy and delicious!!
Ingredients:
Hummus (your choice flavor)
Multigrain pita bread or flatbread
Red bell pepper
Avocado
Crushed red pepper
Black pepper
Baby spinach leaves (optional)
Directions:
Lightly toast pita pocket. Spread hummus on both sides of pita. Add red bell pepper, avocado, baby spinach, crushed red pepper and black pepper.
We got this recipe from
If you noticed, we totally changed the recipe to our liking!
Pocket Sandwiches With 1 Slice of Bread!
How to Make Easy and Delicious Chicken Pocket Sandwiches
INGREDIENTS
2 chicken breasts
1 onion
1 bell pepper
1 carrot
2 tbsp mayonnaise
1/2 tbsp mustard
1/2 tsp paprika
salt & pepper
6 slices bread
2 eggs
bread crumbs
Cheese Pocket | Sanjeev Kapoor Khazana
Pizza dough squares stuffed with cheese mixture shaped into pockets and baked till perfection.
CHEESE POCKETS
Ingredients
1 cup grated cheddar cheese
1 cup grated processed cheese
1 cup cheese spread
250 grams readymade pizza dough
Butter for greasing
½ teaspoon dried mixed herbs
Salt to taste
Crushed black peppercorns to taste
2 teaspoons chopped fresh parsley
½ small red capsicum, chopped
½ small yellow capsicum, chopped
Refined flour (maida) for dusting
Milk for brushing
Method
1. Preheat oven to 180˚C. Grease a baking tray with some butter.
2. Mix together cheddar cheese, processed cheese, cheese spread, mixed herbs, salt, crushed peppercorns, parsley, red capsicum and yellow capsicum in a bowl.
3. Dust the worktop with some flour. Place the dough on it and roll out into a large thin disc.
4. Cut into squares, place a spoonful of cheese mixture in the centre, apply water on the edges and bring the edges over. Seal with a fork.
5. Transfer the pockets on the greased tray and brush with some milk. Put the tray in the preheated oven and bake for 10-15 minutes.
6. Serve hot with tomato ketchup.
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How To Make Cottage Cheese & Spinach Pockets | Easy Recipes | Jock Zonfrillo
When cottage cheese, spinach and potato unite in flatbread, it makes one hell of a go-to snack! Here's how to make my cottage cheese and spinach pockets!
This recipe is super easy to whip up with ingredients you’ve probably got in the kitchen.It’s golden crispy outside and rich cheesy filling never fails! Want to get inspiration for lunch dishes? Find videos here:
???????? INGREDIENTS:
Dough:
• 180g bread flour, plus more for dusting
• 110g milk
• 20g butter
• pinch of salt
Cottage Cheese Filling:
• 125g cottage cheese
• 125g mashed potato
• 50g baby spinach
• 1 lemon, zested
• 1 tbsp thyme leaves
• salt and black pepper
Spiced Honey:
• 50g honey
• 1 birdseye chilli, finely sliced
• ½ lemon, juiced
???????? METHOD:
Knead together flour, salt, milk and butter for 5 minutes until smooth and elastic. Cover and rest at room temp for 1 hour.
Fold together all the ingredients to make the filling. Divide into two equal portions.
Tip the rested dough onto a floured bench and divide into two equal portions. Roll each out into a 25cm circle. Spread the filling into a 10cm circle in the centre of each dough. Fold the outer dough and pinch together to seal.
Flip the pinched side onto the bench, then use a rolling pin to make a nice, flat disc.
Melt butter in a frying pan over medium heat. Once melted, fry the dough until golden, about three minutes. Flip and repeat on the other side.
Place honey and chilli in a small saucepan and bring to a simmer over medium heat. Remove from heat and add lemon juice.
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