418 g Canned pink Alaska salmon 25 g Butter or margarine 1 sm Leek 1 Red pepper -- de-seeded and chopped 200 g Canned sweetcorn kernels
drained 25 g Plain flour 110 ml Milk Salt and pepper; to taste 750 g Old potatoes :
peeled and cooked 75 g Cheddar cheese, grated 3 tb Tomato ketchup -OR- brown sauce -OR- mild mustard Pre-heat the oven to '190 C, 375 F, Gas mark 5. Drain the can of salmon and reserve the juice. Set aside. Melt the butter in a pan and cook the leeks and pepper until soft. Add the sweetcorn and flour, mix well. Cook for 1 minute. Blend the salmon juice into the vegetables and flour. Mix well then gradually add the milk, beating to make a smooth sauce. Flake the salmon into the vegetables and season to taste, Mash together the potatoes and cheese until smooth. Put the salmon into an ovenproof dish and spread the chosen sauce over this. Pipe or spoon the potato over and bake for 30 minutes Serve with peas, sweetcorn and tomatoes. Serves 4. Approx. 520 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Pirate's Pie's Videos
Easy Pirate Chicken Pot Pie Part 2
Part 2...Baking the pie and finished product.
Octonauts: Pirate Stew
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The Octonauts are an adventure team who explore the world’s oceans, rescue the creatures who live there and protect their habitats – above and below the waves (from the rainforests of the Amazon to the deepest depths of the Midnight Zone). Captain Barnacles Bear, ex-pirate Kwazii Cat, medic Peso Penguin and the rest of the crew fearlessly dive into action, deploying a fleet of aquatic vehicles, including their Octopus-shaped home-base, the Octopod. Based on the richly imaginative books by Meomi, this sci-fi animated series combines immersive visuals and submersive humor to transport young children into a world that is both real and fantastic, full of mysteries to unravel and surprises around every corner.
More Octonauts: Facebook: Twitter: Games: Website: #Octonauts #LearnAboutFish
Apple Pie Moonshine with Pirate Chef!!! (Get you drunk!)
This week we're whipping up a batch of Apple Pie Moonshine for the crew! This stuff tastes delicious which makes it soooo dangerously good for your' next party! Get your buzz on & enjoy doing it!
Get the App from Google Play: ★ Kitchen Cat ★ Pirates Pie Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 418 g : Canned Pink Alaska Salmon 200 g : Canned Sweetcorn Kernels 25 g : Plain Flour 1 : Cayenne Pepper 110 ml : Milk Salt and Pepper; to Taste 3 tb : Tomato Ketchup 750 g : Old Potatoes 75 g : Cheddar Cheese, Grated 25 g : Butter or Margarine 1 sm : Leek